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Kitchen Assistant Jobs in Wyoming (NOW HIRING)

Casper College

ECLC Kitchen Assistant

Casper, WY · On-site

$15.19 - $16.71/hr

The Kitchen Assistant will be responsible for the distribution and clean up associated with the daily food service in the Early Childhood Learning Center. This person will be responsible for cleaning ...

Delaware North

WY · On-site

$17.75/hr

... kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards. * Assist in food preparation, buffet set-up and breakdown, food ...

The Met Downtown

Assistant Kitchen Manager

Cheyenne, WY · On-site

$20 - $22/hr

The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne. As a premier upscale casual destination, we serve an elevated New American ...

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Upper Crust Food Service

Student Steward

Laramie, WY · On-site

$15 - $20.75/hr

We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food. Duties and Responsibilities: * Maintain a clean and sanitary kitchen and dining ...

Pizza Ranch

Kitchen Manager

Casper, WY · On-site

You will be expected to assist the management team in leading the day to day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

Pizza Ranch

Kitchen Manager

Casper, WY · On-site

You will be expected to assist the management team in leading the day to day operations of the kitchen and ensure food and safety standards are being followed. Most importantly, you will have the ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for kitchen assistant in Wyoming is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.96 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Wyoming?

The most popular types of Kitchen jobs in Wyoming are:

What are popular job titles related to Kitchen Assistant jobs in Wyoming?

For Kitchen Assistant jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Wyoming look for?

The top searched job categories for Kitchen Assistant jobs in Wyoming are:

What cities in Wyoming are hiring for Kitchen Assistant jobs?

Cities in Wyoming with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Wyoming as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,805 per year, or $14.8 per hour.

ECLC Kitchen Assistant

Casper College

Casper, WY • On-site

$15.19 - $16.71/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Salary: $15.19 - $16.71 Hourly
Location : Casper, WY
Job Type: Part-Time
Job Number: 202600214
Division: Student Services
Department: Early Childhood Learning Ctr
Opening Date: 08/10/2026
Closing Date: 8/24/2026 11:59 PM Mountain
Description
Summary:
The Kitchen Assistant will be responsible for the distribution and clean up associated with the daily food service in the Early Childhood Learning Center. This person will be responsible for cleaning classroom toys and performing laundry duties. This person will maintain facilities in a clean, safe, and presentable condition.
Essential Duties
  • Provide assistance to teachers for food and cooking experiences they may wish to plan for the classroom.
  • Keep posted records for each child's allergies and consider them in meal and snack distribution.
  • Apportion food for family-style service and distribute to appropriate age groups.
  • Follow required CACFP food serving requirements.
  • Record and maintain food temperatures, fruit logs, and fridge/freezer temps. Monitor sanitizer/soap/rinse levels.
  • Wash and sterilize all dishes, utensils, and cooking and eating areas according to proper sanitation procedures.
  • Clean kitchen and eating areas after meals and keep kitchen area clean when on duty.
  • Attend staff meetings as needed.
  • Attend recommended training programs.
  • Operate kitchen equipment and notify the Director when supplies or maintenance on equipment are needed.
  • Additional duties as assigned.

Qualifications
Minimum Qualifications:
  • At least 18 years of age
  • High school diploma or equivalent
  • Good personal hygiene
  • Excellent customer service skills
  • Ability to communicate and work well with children
  • Good health as confirmed by a physician's statement
  • Proof of being free from tuberculosis
  • Consent to Central Registry Background check for child abuse/neglect and fingerprinting (CC policy & procedure)
  • Other requirements as regulated by the licensing agency
  • Complete required DFS Trainings
  • Maintain prompt hours; notify the Director in the event of absence
  • Maintain a neat and professional appearance.

Supplemental Information
Work Environment:
Typical work environment is in a kitchen environment requiring normal to advanced safety precautions. Work is usually performed during the normal workday. This position will frequently work closely with children, so extra safety precautions will be required. This position is frequently exposed to food products, cleaning materials, and kitchen equipment, where extra safety standards are in place. Occasional time may be spent outside traveling to other buildings in various weather conditions.
Physical Demands:
Employee is regularly required to stand, sit, speak, hear, stoop, crouch, use hands and fingers to handle materials and use computer, feel, and reach/lift with hands and arms. Frequent lifting/carrying of up to 20 pounds will be required (carrying supplies, etc.).Less frequent lifting/carrying of up to 30 pounds may be required.
To Apply:
  • Completed Casper College online application
  • CV/Resume
  • Cover Letter

Note to Candidates:
  • This is a part-time, non-benefited position with a maximum of 19 hours per week.
  • Employment is contingent upon a successful background check.
Disclaimer: The duties and responsibilities described are not a comprehensive list and the scope of the job may change as necessitated by business demands.
Remote Work Eligibility:
Unless otherwise noted, all positions provide vital support to Casper College and require the successful candidate be available to work on location at the Casper College campus.
This position is not eligible for benefits.
01
Do you have a High School diploma or equivalent?
  • Yes
  • No

02
Are you at least 18 years of age?
  • Yes
  • No

Required Question

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