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Kitchen Assistant Jobs in Cheyenne, WY (NOW HIRING)

The Met Downtown

Assistant Kitchen Manager

Cheyenne, WY · On-site

$20 - $22/hr

The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne. As a premier upscale casual destination, we serve an elevated New American ...

Texas Roadhouse

Assistant Kitchen Manager

Cheyenne, WY · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Home Depot

Kitchen Designer

Cheyenne, WY · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Chipotle

Kitchen Leader

Cheyenne, WY · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Cheyenne, WY · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Rib & Chop House

Kitchen Manager

Cheyenne, WY · On-site

DESCRIPTION Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage ...

Rib & Chop House

Kitchen Manager

Cheyenne, WY · On-site

Our Kitchen Managers serve in terms of protecting, maintaining and evolving the restaurant's culture through adhering, teaching and preserving the integrity of our food and beverage standards within ...

Panda Restaurant Group

Kitchen Team

Cheyenne, WY

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Outback Steakhouse

Kitchen Manager

Cheyenne, WY · On-site

Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...

Outback Steakhouse

Kitchen Manager

Cheyenne, WY

Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...

Outback Steakhouse

Kitchen Manager

Cheyenne, WY · On-site

Position Details: * Assist with staffing levels and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the brand ...

SAPP BROS

Restaurant Assistant Manager

Cheyenne, WY

Support and motivate team members to create a positive and welcoming environment * Assist in managing daily restaurant operations, including dining room and kitchen flow * Ensure cleanliness, food ...

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Kitchen Assistant information

See Cheyenne, WY salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for kitchen assistant in Cheyenne, WY is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.72 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Cheyenne, WY?

The most popular types of Kitchen jobs in Cheyenne, WY are:

What job categories do people searching Kitchen Assistant jobs in Cheyenne, WY look for?

The top searched job categories for Kitchen Assistant jobs in Cheyenne, WY are:

What cities near Cheyenne, WY are hiring for Kitchen Assistant jobs?

Cities near Cheyenne, WY with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Cheyenne, WY as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,824 per year, or $14.3 per hour.

KITCHEN ASSISTANT - PT HARMONY HOUSE

Cheyenne, WY

Volunteers of America Northern Rockies
Non-Profits • 201 - 500 employees
Learn more about Volunteers of America Northern Rockiesexternal

$13 - $16/hr

Part-time

Posted 2 days ago

New

Job description

Kitchen Assistant - Cheyenne

Classification: Non-Exempt
Reports to: Director of Food Services
Date: February 2025

Each day at Volunteers of America, we strive to exemplify our foundational pillar of Servant Leadership and Cultural Values of Communication, Compassion, Integrity, Respect, and Excellence.

At VOA we are committed to providing opportunities that help staff grow and enhance their skill sets. As part of this commitment, we invest in on-the-job training to prepare employees for their new positions, offer professional development opportunities, coaching, and career pathways to promote our culture of helping staff advance their careers throughout the organization.

JOB DESCRIPTION

_____________________________________________________________________________

Summary/Objective

The Kitchen Assistant is responsible for food service duties in a rural treatment facility. This position performs all duties in accordance with Wyoming Department of Health standards.

Essential Functions

  • Assist with meal preparation
  • Prepare weekly menu and shopping list
  • Receive and store all food deliveries
  • Monitor kitchen stock supplies and maintain adequate inventory
  • Ensure kitchen and dining room are clean and meet health standard requirements
  • Perform weekly and monthly deep cleaning

Competencies

  • Effective communicator; assertive when necessary
  • Respectful and professional with all residents
  • Ability to deal with confrontation in a calm and positive manner
  • Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
  • Cost-conscious
  • Confidential with patient information
  • Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work Environment

This job operates in a rural treatment facility kitchen, routinely using standard kitchen equipment such as stoves, scales, mixers, dishwashers, and knives.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell.

The employee is occasionally required to climb or balance and stoop, kneel, and crouch.

Sufficient close vision is needed to be able to perform duties such as check appearance of food, use a food processor, measure ingredients, read, write, and take food temperatures.

Position Type/Expected Hours of Work

This is a part-time position. Availability to work evenings, weekends, holidays, and overtime, as needed.

Travel

Some travel is expected

Required Education, Experience or Eligibility Qualifications

  • High School diploma or equivalent
  • Valid Driver's License
  • Must have a Food Safety Certificate or obtain the same within two weeks of employment.

Preferred Education and Experience

  • Cooking and catering experience
  • Institutional cooking experience

EEO Statement

Volunteers of America Northern Rockies is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristics. Volunteers of America Northern Rockies will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 307-672-0475

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