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Kitchen Aide Jobs in Rochelle, IL (NOW HIRING)

Dekalb Area Retirement Center

Dishwasher

Dekalb, IL · On-site

$12.75 - $16.50/hr

... and other kitchen equipment. Responsibilities: - Operate and maintain the dishwashing machine ... The Dietary Aide must be organized, detail oriented and skilled in the use of equipment. * Must ...

Pacs

Dietary Cook - Waterman Canyon

Waterman, IL · On-site

$21/hr

Maintain cleanliness and sanitation of kitchen and dining areas * Follow portion control standards and food safety guidelines * Collaborate with dietary aides and nursing staff to accommodate special ...

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All JobsKitchen Aide JobsKitchen Aide Jobs in Rochelle, IL

Kitchen Aide information

See Rochelle, IL salary details

$8

$14

$18

How much do kitchen aide jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for kitchen aide in Rochelle, IL is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What cities near Rochelle, IL are hiring for Kitchen Aide jobs?

Cities near Rochelle, IL with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Rochelle, IL as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,055 per year, or $14.9 per hour.

Dishwasher

Dekalb Area Retirement Center

Dekalb, IL • On-site

$12.75 - $16.50/hr

Full-time

Re-posted 11 days ago

Job description

Description

We are seeking a reliable and hardworking Dishwasher to join our team. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment.


Responsibilities:

- Operate and maintain the dishwashing machine

- Wash dishes, glassware, flatware, pots, and pans using manual and automatic cleaning methods

- Ensure all dishes are cleaned and sanitized properly

- Sort and stack clean dishes and utensils

- Assist with kitchen cleaning and organization as needed

- Follow all safety and sanitation procedures

- Maintain a clean and organized work area


If you are a hardworking individual who takes pride in maintaining a clean and organized kitchen, we encourage you to apply for this position. We offer competitive pay and opportunities for growth within the company.

Requirements

General:

  • Ability to obtain food handler's certification
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and customer service skills
  • Ability to work independently and as part of a team

Experience:

  • No previous experience is required. On the job training and orientation is provided.

Other:

  • Must be able to read, write, and speak the English language in an understandable manner.
  • Requires the ability to employ patience and tact in dealing with residents, staff, and the general public.
  • Requires the ability to establish and maintain satisfactory working relationships with coworkers, professionals, residents and the general public.
  • The Dietary Aide must be organized, detail oriented and skilled in the use of equipment.
  • Must possess the ability to deal effectively with geriatric residents and multiply handicapped individuals.
  • Requires personal cleanliness and the ability to follow rules and regulations for safety and sanitation in Institutional Food Service.
  • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met, to include the use of supplies and equipment.
  • Must be able to move intermittently throughout the workday and be able to turn, bend, reach over head and below knees.
  • Must be in good physical health and demonstrate emotional stability.
  • Will be required to lift, push, pull and move equipment and supplies in excess of 40 lbs throughout the workday.
  • This position requires standing and walking a minimum of 90% of the total workday.



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