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Kitchen Aide Jobs in Texas (NOW HIRING)

Neighbors In Need Of Services

Cook Aide-PT

Brownsville, TX · On-site

$11 - $14.75/hr

Must have or be willing to obtain First Aide/CPR certification 6.Must have a clear TB and physical ... Assists the cook in the sanitation of kitchen, seeing that all kitchen equipment, floors and stoves ...

NINOS INC

Cook Aide-PT

Harlingen, TX · On-site

$11.31/hr

Must have or be willing to obtain First Aide/CPR certification 6.Must have a clear TB and physical ... Assists the cook in the sanitation of kitchen, seeing that all kitchen equipment, floors and stoves ...

PURE HEALTH MASTER

CULINARY AIDE

Denton, TX

$13.25 - $17.50/hr

Essential Duties and Responsibilities 1. Dispose of all food, waste, and trash in accordance with established facility standards 2. Empty and clean all kitchen garbage barrels 3. Sweep floors, walk ...

Optimum Health Institute

Foodprep II

Cedar Creek, TX · On-site

$16.50 - $19/hr

Key words: vegan, vegetarian, prep cook, kitchen, gluten-free, raw food, organic, plant-based, food prep, kitchen aide, cook' ' COVID-19 Precaution(s): * Personal protective equipment provided or ...

Marshall Manor West

Dietary Aide

Marshall, TX · On-site

$10.75 - $13.75/hr

The aide also assists in cleaning up, kitchen maintenance and setting up and breaking down the dining areas. Other job duties include delivering food to resident's rooms, preparing and serving snacks ...

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Kitchen Aide information

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$14

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How much do kitchen aide jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen aide in Texas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Texas?

The most popular types of Kitchen jobs in Texas are:

What cities in Texas are hiring for Kitchen Aide jobs?

Cities in Texas with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,753 per year, or $14.3 per hour.

Cook Aide-PT

Neighbors In Need Of Services

Brownsville, TX • On-site

$11 - $14.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

MINIMUM QUALIFICATIONS:
1.Must be at least 18 years of age
2.Must have no criminal record or criminal charges pending
3.Must have a valid driver's license and reliable transportation with liability insurance
4.Must be able to speak, read and write English
5.Must have or be willing to obtain First Aide/CPR certification
6.Must have a clear TB and physical examination before first day of employment
7.Must have or be willing to obtain Food Handler's Certificate or have at least two years' experience in quantity cooking (e.g. cook in cafeteria or restaurant)

PREFERRED QUALIFICATIONS:
1.Have a high school diploma or GED
2.Be Bilingual – able or willing to learn to speak, read and write English and Spanish
3.Be a local resident of Cameron or Willacy County
4.Be a person sensitive to the needs of the poor and disadvantaged

GENERAL RESPONSIBILITIES:
1.Assist the cook in preparing the grocery shopping list from agency menus and documenting foodservices program.
2.Assist the cook in preparing and serving food and making sure that mandated amounts are served.
3.Follow Menus for breakfast, lunch and snack, assuring mandated amounts are served to children.
4.Prepare and serve food in an appetizing, colorful way.
5.Assist the cook in preparing food related reports inventory, daily menus records, etc.
6.Wash the daily dishes, pots and pans.
7.Assists the cook in the sanitation of kitchen, seeing that all kitchen equipment, floors and stoves are kept in neat and clean condition.
8.Follow the required dress code:
1)Uniform
2)Hair Net
3)Closed Shoes
9.When necessary will be expected to attend staff training through pre-service and in-service workshops.
10.Supports the efforts of Head Start families in the enhancement of their children's healthy wellbeing and academic success
11.Performs any other duties assigned by supervisor relative to program operations
12.Works on weekends, holidays, and/or evenings

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