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Kitchen Aide Jobs in Kansas (NOW HIRING)

Dietary Aide

Topeka, KS ยท On-site

$12.75 - $16/hr

As a Dietary Aide at Heritage Grove Estates (ALF), you will have the opportunity to make a ... Maintain a clean and organized kitchen environment, adhering to food safety and sanitation ...

Dietary Aide

Topeka, KS ยท On-site

$6 - $7/wk

Lexington Park Independent Living is looking for a Part-Time dietary aide to round out our day and ... Maintains cooperative relationship with kitchen staff and other staff members in support of good ...

Dietary Aide

Topeka, KS ยท On-site

$11.75 - $14.75/hr

Rolling Hills Health & Rehab is looking for full-time and part-time dietary aides to round out our ... Maintains cooperative relationship with kitchen staff and other staff members in support of good ...

Dietary Aide

Lawrence, KS ยท On-site

$12.25 - $15.50/hr

Midwest Health Inc is looking for full-time and part-time dietary aides to round out our day and ... Maintains cooperative relationship with kitchen staff and other staff members in support of good ...

Dietary Aide

Eudora, KS ยท On-site

$12.25 - $15.50/hr

Homestead of Eudora is looking for full-time and part-time dietary aides to round out our day and ... Maintains cooperative relationship with kitchen staff and other staff members in support of good ...

Dietary Aide

Girard, KS ยท On-site

$10.25 - $12.75/hr

Homestead of Girard is looking for full-time and part-time dietary aides to round out our day and ... Maintains cooperative relationship with kitchen staff and other staff members in support of good ...

Dietary Aide

Haysville, KS ยท On-site

$10.25 - $13/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Dietary Aide

Larned, KS ยท On-site

$13.25 - $16.75/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and ...

Dietary Aide

Wichita, KS ยท On-site

$10.50 - $13.25/hr

We currently have Dietary Aide openings for various shifts, weekends required. The successful ... Kitchen/Cooking: 1 year We are an equal opportunity employer. Applicants will receive consideration ...

Dietary Aide

Wichita, KS ยท On-site

$10.50 - $13.25/hr

We currently have Dietary Aide openings for various shifts, weekends required. The successful ... Kitchen/Cooking: 1 year We are an equal opportunity employer. Applicants will receive consideration ...

Dietary Aide

Garden City, KS ยท On-site

$11.75 - $14.75/hr

Description Dietary Aide Garden City, KS Dietary Now hiring Dietary Aide Job Summary: Garden Valley ... kitchen and dining areas. - Communicate effectively with residents and staff regarding dietary ...

Dietary Aide

Garden City, KS ยท On-site

$11.75 - $14.75/hr

Dietary Aide Garden City, KS Dietary Now hiring Dietary Aide Job Summary: Garden Valley Retirement ... kitchen and dining areas. - Communicate effectively with residents and staff regarding dietary ...

Dietary Aide

Garden City, KS ยท On-site

$11.75 - $14.75/hr

Description: Dietary Aide Garden City, KS Dietary Now hiring Dietary Aide Job Summary: Garden ... kitchen and dining areas. - Communicate effectively with residents and staff regarding dietary ...

Dietary Aide

Topeka, KS ยท On-site

$12.75 - $16/hr

Dietary Aide - Part-Time Location: Heritage Grove Estates - Skilled Nursing Facility (SNF) Job Type ... You'll support the kitchen team in food preparation, service, sanitation, and inventory, all while ...

Showing results 21-40

Kitchen Aide information

See Kansas salary details

$7

$13

$17

How much do kitchen aide jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen aide in Kansas is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Kansas?

The most popular types of Kitchen jobs in Kansas are:

What cities in Kansas are hiring for Kitchen Aide jobs?

Cities in Kansas with the most Kitchen Aide job openings:

Infographic showing various Kitchen Aide job openings in Kansas as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,482 per year, or $13.7 per hour.

$13.79 - $15.76/hr

Part-time

Posted 27 days ago


Job description

JOB SUMMARY

The dietary aide/dishwasher performs a variety of cleaning activities to maintain the cleanliness of the facility and performs food service activities to provide foods as requested. 

ESSENTIAL FUNCTIONS

1) The dietary aide/dishwasher prepares beverages, nourishments and special supplements for regular and late meals; assembles trays on carts and delivers them to the designated hall checking for accuracy and neatness; returns cart to kitchen and performs cart cleaning duties.

2) The dietary aide/dishwasher prepares coffee, tea, juice, milk and nutritional supplement according to instructions and recipes.

3) May operate such equipment as microwave, mixer, toaster and blender. Prepare and fill such containers as sugar, salt and pepper shakers, napkin holders, tea and ice containers and juice pitchers. 

4) Assists the cook in the preparation of entrees and bakery goods as requested. Makes jellos and puddings. 

5) The dietary aide/dishwasher scrapes and rinses remaining food from dishes, silverware, pots and pans and loads them in the dishwashing machine. Operates dishwashing machine according to aseptic standards and puts away cleaned dishes, silverware, pots and pans.

6) The dietary aide/dishwasher is responsible for the cleanliness of the equipment used and work area; cleans trays and food carts; sanitizes tray carts; cleans counters; coffee makers. This position also dusts and mops the kitchen, dishroom, storeroom according to established procedure. In addition, this position requires unpacking and storage of groceries and is responsible for stocking the pantries with supplies. 

PHYSICAL/MENTAL DEMANDS / ENVIRONMENT:

St. Luke Hospital & Living Center is an acute care and long-term care facility licensed for 10 acute beds and 32 long term care beds. Presently there are 150+ employees at St. Luke Hospital and Living Center and Marion County Home Care. The purpose of the dietary department is to provide meals and nutrition information for patients as well as meals for employees, visitors, home health clients and special events. 

The incumbent may be required to lift up to 50 pounds. 

SUPERVISORY RESPONSIBILITY:

 Directly Reporting: None

 Indirectly Reporting: None

MINIMUM QUALIFICATIONS:

The position of dietary aide/dishwasher requires that the incumbent be able to learn and follow established procedures and practices; be able to push and pull heavy carts and lift and carry containers and trays of food and dishes; be able to stand on your feet most of the working day; be able to follow verbal and written instructions. 

PRINCIPAL ACCOUNTABILITIES:

1. The dietary aide/dishwasher reports directly to the dietary manager. In the absence of the dietary manager, the on-duty cook serves as the supervisor for dietary aides.

2. Any equipment malfunctions are reported to the dietary manager or the maintenance department as appropriate.

3. Requested and required foods are provided according to established schedules.

4. Equipment, utensils, kitchen and related areas are cleaned and maintained according to established safety and sanitation standards. 

5. A positive work environment is maintained, which contributes to the effective functioning of the department.