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Key Manager Jobs in Connell, WA (NOW HIRING)

Food Safety & Quality Manager

Othello, WA · On-site

$120K - $140K/yr

Key Responsibilities Food Safety & Quality Leadership * Lead the development, implementation, and management of all food safety and quality assurance programs across the facility. * Ensure compliance ...

Product Development Manager

Othello, WA · On-site

$119K - $149K/yr

Key Responsibilities * Own the complete product lifecycle from concept through commercialization and ongoing portfolio management. * Develop and maintain product vision, strategy, roadmaps, and ...

New

Manager, Operations

Connell, WA · On-site

$80K - $94K/yr

... and key performance indicators are met. Develop annual facility budgets and monitor progress ... Manage staff including recruiting, hiring, training, scheduling, appraising performance, and ...

Manager, Operations

Connell, WA · On-site

$80K - $94K/yr

... and key performance indicators are met. Develop annual facility budgets and monitor progress ... Manage staff including recruiting, hiring, training, scheduling, appraising performance, and ...

Manager, Operations

Connell, WA · On-site

$80K - $94K/yr

... and key performance indicators are met. Develop annual facility budgets and monitor progress ... Manage staff including recruiting, hiring, training, scheduling, appraising performance, and ...

Manager, Operations

Connell, WA · On-site

$80K - $94K/yr

... key performance indicators are met. • Develop annual facility budgets and monitor progress ... Manage staff including recruiting, hiring, training, scheduling, appraising performance, and ...

The Field Department Manager also plays a key leadership role in advancing digital transformation initiatives and fostering a high-performing, inclusive team culture. This role will remain open to ...

Managers and MITs play a key leadership role, expected to Live The Pledge and deliver WOW! Customer Service while executing store operations with excellence. Under the Store Manager's guidance, MITs ...

This key position in AutoZone's distribution center oversees and manages the daily operation of a single shift in the distribution center responsible for accuracy, productivity, on-time delivery and ...

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Key Manager information

What are some common challenges a key manager faces when balancing multiple client accounts or projects?

A Key Manager often oversees several client accounts or large projects simultaneously, which requires strong organizational and time management skills. One of the main challenges is prioritizing tasks to meet different client needs and deadlines without compromising quality. Effective communication is essential, as the role typically involves coordinating with cross-functional teams, addressing client concerns promptly, and ensuring alignment on project goals. Staying adaptable and proactive helps Key Managers navigate shifting priorities and maintain positive relationships with all stakeholders.

What degree do you need to be a key manager?

A key manager typically needs at least a high school diploma or equivalent; however, many employers prefer candidates with a bachelor's degree in business, management, or a related field. Relevant experience, leadership skills, and certifications can also be important for this role.

What is a key manager?

Key Managers are professionals responsible for the secure generation, storage, distribution, and management of cryptographic keys within an organization. Their role is critical in safeguarding sensitive data, ensuring that only authorized users and systems have access to encrypted information. Key Managers may work with various encryption technologies and often implement policies and procedures to ensure compliance with industry regulations and best practices.

What is the difference between Key Manager vs Product Manager?

AspectKey ManagerProduct Manager
Required CredentialsBachelor's degree, industry-specific certificationsBachelor's degree, often certifications in product management or related fields
Work EnvironmentCorporate, logistics, or supply chain settingsTech companies, startups, or consumer goods industries
Employer & Industry UsageUsed in industries managing key accounts or assetsCommon in technology, retail, and manufacturing sectors
Search & Comparison IntentUnderstanding roles related to key account or asset managementComparing roles focused on product development and lifecycle

The Key Manager primarily oversees key accounts, assets, or resources within a company, focusing on maintaining relationships and managing critical assets. In contrast, a Product Manager is responsible for guiding the development, launch, and lifecycle of products, often in tech or retail sectors. While both roles require strong organizational skills and industry knowledge, their focus areas and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a key manager, and why are they important?

To excel as a Key Manager, you need strong leadership, strategic planning, and organizational skills, typically supported by a relevant bachelor's degree and management experience. Familiarity with project management tools, CRM software, and reporting systems is often required. Exceptional communication, problem-solving, and team-building abilities help you stand out in this role. These skills ensure effective team coordination, achievement of organizational goals, and efficient management of key business operations.
What cities near Connell, WA are hiring for Key Manager jobs? Cities near Connell, WA with the most Key Manager job openings:

Food Safety & Quality Manager

The LaSalle Group

Othello, WA • On-site

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago


Job description

Food Safety & Quality Manager
Compensation: $120,000 to $130,000
Location: On-site in Othello, WA
Benefits: Medical, dental, vision, 401(k) benefits available
Position Summary
Our client is seeking an experienced Food Safety & Quality Manager to lead all food safety, quality assurance, sanitation, and compliance initiatives within a manufacturing facility. This individual will be responsible for developing, implementing, and continuously improving food safety and quality systems that ensure regulatory compliance, product integrity, and operational excellence.
The Food Safety & Quality Manager serves as a key leader within the plant, partnering cross-functionally with Operations, Engineering, Supply Chain, R&D, and Commercial teams to drive a culture of food safety, quality, compliance, and continuous improvement.
Key Responsibilities
Food Safety & Quality Leadership
  • Lead the development, implementation, and management of all food safety and quality assurance programs across the facility.
  • Ensure compliance with internal quality standards, customer requirements, regulatory expectations, and industry best practices.
  • Serve as the site expert for food safety, quality systems, sanitation, and regulatory compliance.
  • Promote a culture of food safety and quality ownership throughout the facility.

Quality Systems & Compliance
  • Manage and maintain Quality Management Systems (QMS) to support operational and compliance objectives.
  • Ensure effective implementation and management of HACCP, GMP, allergen control, sanitation, pest control, and environmental monitoring programs.
  • Lead internal and external audits, including preparation, execution, corrective action management, and continuous improvement initiatives.
  • Maintain compliance with GFSI-recognized standards and applicable regulatory requirements.

Continuous Improvement
  • Utilize auditing, trend analysis, root cause analysis, and process evaluations to identify opportunities for improvement.
  • Lead corrective and preventive action (CAPA) initiatives related to food safety, quality, and customer concerns.
  • Develop and monitor key performance indicators (KPIs) to measure quality and food safety performance.
  • Identify and implement best practices to improve product quality, operational efficiency, and compliance.

Incident Management & Customer Support
  • Lead investigations and decision-making related to food safety and quality incidents, non-conforming materials, and out-of-specification products.
  • Manage product holds, dispositions, and associated documentation.
  • Support customer quality requirements, audits, complaints, and corrective action processes.
  • Partner with commercial and supply chain teams to address customer concerns and ensure product compliance.

Cross-Functional Collaboration
  • Collaborate with Engineering on equipment installations, process changes, and capital projects, including food safety risk assessments.
  • Partner with R&D and Operations teams to support new product introductions, product transfers, and process optimization initiatives.
  • Work closely with Supply Chain and warehouse teams to ensure food safety and quality standards are maintained throughout the distribution network.

Leadership & Team Development
  • Lead, mentor, and develop Food Safety and Quality team members.
  • Conduct performance management, coaching, and succession planning activities.
  • Develop and deliver food safety and quality training programs for plant personnel.
  • Foster a culture of accountability, engagement, and continuous learning.

Qualifications
Required
  • Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Dairy Science, or a related scientific discipline.
  • 5+ years of progressive Food Safety and Quality leadership experience within food manufacturing, consumer packaged goods, ingredients, beverage, dairy, or related industries.
  • Strong knowledge of:
    • HACCP
    • GMPs
    • Food Safety Management Systems
    • Allergen Control Programs
    • Sanitation Programs
    • Pest Management
    • Regulatory Compliance
    • Root Cause Analysis and Corrective Actions
  • Experience leading internal and external audits.
  • Strong understanding of microbiological testing, sanitation monitoring, and quality assurance principles.

Preferred
  • PCQI certification.
  • Experience with FSMA requirements.
  • Knowledge of GFSI-recognized standards such as SQF, BRCGS, or FSSC 22000.
  • Experience supporting export customers and international food safety requirements.
  • Previous leadership experience in a manufacturing environment.

Key Skills
  • Food Safety and Quality Systems Management
  • Regulatory Compliance
  • Auditing and Assessment
  • Root Cause Analysis
  • Continuous Improvement
  • Risk Assessment
  • Leadership and Team Development
  • Cross-Functional Collaboration
  • Data Analysis and KPI Management
  • Strong Communication and Problem-Solving Skills

Work Environment
This position operates within a manufacturing environment and requires regular interaction with production, sanitation, warehouse, engineering, and corporate teams. The successful candidate will be a hands-on leader who is comfortable balancing strategic quality initiatives with day-to-day operational support.
Thank you,
Rachel Stewart
Senior Recruiter
#LI-RS3
LaSalle Network is an Equal Opportunity Employer m/f/d/v.
LaSalle Network is the leading provider of direct hire and temporary staffing services. For over two decades, LaSalle has helped organizations hire faster and connect top talent with opportunities, from entry-level positions to the C-suite. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.