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Key Food Jobs in Spring Lake, NC (NOW HIRING)

Provides an exceptional dining experience by taking orders, delivering food and drinks, and anticipating guest needs with professionalism and a smile. KEY RESPONSIBILITIES: * Greet guests promptly ...

Provides an exceptional dining experience by taking orders, delivering food and drinks, and anticipating guest needs with professionalism and a smile. KEY RESPONSIBILITIES: * Greet guests promptly ...

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

Key Responsibilities: * Prepare and cook a variety of dishes following standardized recipes and portion controls. * Ensure all food items are prepared to the highest standards of quality and ...

Cook

Benson, NC · On-site

$15 - $18/hr

Great service, great attitude, and great team work are key traits of this employee. Job activities: * Set up and stock stations with all necessary supplies * Prepare food for service * Cook menu ...

COOK

Fayetteville, NC

$11.50 - $15.50/hr

Cooks are a key part of Metro Diners success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners ...

Snack Bar Attendant

Sanford, NC · On-site

$9.50/hr

Starting at $9.50 an hour plus tips Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and ...

PREP

Fayetteville, NC

$11.75 - $15/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.

Culinary Prep

Southern Pines, NC · On-site

$12.25 - $15.25/hr

KEY RESPONSIBILITIES: * Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in receiving and storing food deliveries properly. * Organize and restock supplies ...

Culinary Prep

Fayetteville, NC · On-site

$11.75 - $15/hr

KEY RESPONSIBILITIES: * Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins. * Assist in receiving and storing food deliveries properly. * Organize and restock supplies ...

KEY RESPONSIBILITIES: * Take and confirm phone, online, and third party (Door Dash, Uber Eats, etc.) orders. * Package food neatly and accurately following all packaging standards * Manage curbside ...

KEY RESPONSIBILITIES: * Take and confirm phone, online, and third party (Door Dash, Uber Eats, etc.) orders. * Package food neatly and accurately following all packaging standards * Manage curbside ...

Showing results 41-60

Key Food information

See Spring Lake, NC salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for key food in Spring Lake, NC is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What cities near Spring Lake, NC are hiring for Key Food jobs?

Cities near Spring Lake, NC with the most Key Food job openings:

Infographic showing various Key Food job openings in Spring Lake, NC as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,276 per year, or $15 per hour.

Job description

Provides an exceptional dining experience by taking orders, delivering food and drinks, and anticipating guest needs with professionalism and a smile.
KEY RESPONSIBILITIES:
  • Greet guests promptly and courteously.
  • Take and input accurate food and drink orders
  • Provides an exceptional service experience with exceptional salesman ships and a high level of hospitality.
  • Serve food and check back to ensure satisfaction.
  • Handle cash and card payment transactions accurately and thank guests.
  • High level of team service, assisting other team members/guest and overall team work
  • Maintain cleanliness of dining room, service alley and side stations