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Key Food Jobs in Spring Lake, NC (NOW HIRING)

... food preparation areas. Work extends beyond cleaning dishes and putting them away. It requires working collaboratively and proactively with dining team members. If you meet key attributes of this ...

Dishwasher/Steward

Southern Pines, NC

$12.50 - $15.25/hr

... food preparation areas. Work extends beyond cleaning dishes and putting them away. It requires working collaboratively and proactively with dining team members. If you meet key attributes of this ...

Dishwasher/Steward

Southern Pines, NC ยท On-site

$12.50 - $15.25/hr

... food preparation areas. Work extends beyond cleaning dishes and putting them away. It requires working collaboratively and proactively with dining team members. If you meet key attributes of this ...

Culinary Line Cook

Southern Pines, NC ยท On-site

$13.50 - $16.75/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Culinary Line Cook

Fayetteville, NC ยท On-site

$13 - $16.25/hr

Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience. KEY RESPONSIBILITIES: * Prepare and cook menu items ...

Showing results 21-40

Key Food information

See Spring Lake, NC salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for key food in Spring Lake, NC is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What cities near Spring Lake, NC are hiring for Key Food jobs?

Cities near Spring Lake, NC with the most Key Food job openings:

Infographic showing various Key Food job openings in Spring Lake, NC as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,276 per year, or $15 per hour.

$760 - $900/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you!

Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles' system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Key Responsibilities

  • Lead and motivate a talented team to deliver exceptional customer service with a smile
  • Manage daily restaurant operations including food quality and labor
  • Maintain high standards of professionalism and cleanliness
  • Complete an 8-12 week paid training program including ServSafe Certification and management skills
  • Ensure compliance with company policies and safety standards

Qualifications & Requirements

  • Minimum 18 years old with a High School diploma or equivalent
  • Preferred 2 years of restaurant management experience, especially in quick service
  • Strong leadership, time management, and team player attitude
  • Open availability including weekends, holidays, and willingness to work 10-hour shifts
  • Positive attitude and self-motivated with dependable attendance

Benefits & Perks

  • Paid training to develop your management and ServSafe skills
  • Competitive salary plus commission
  • Vacation, Sick, Holiday
  • Comprehensive insurance coverage: health, dental, vision, life, and disability
  • 401k plan with company matching and referral program

Work Schedule

  • Full-time position with 10-hour shifts
  • Day and night shift availability required
  • Weekend and holiday availability required
  • Approximately 50 hours per week

Location: 021 - Dunn 901 E Cumberland St, Dunn, NC 28334, USA

If you're ready to join a highly skilled, enthusiastic team and grow your career with a beloved brand, apply today and become a dynamic Assistant Manager with Tri-Arc Food Systems!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles' system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME