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Key Food Jobs in Portland, OR (NOW HIRING)

GD Resources LLC

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Key Responsibilities The Food Service Worker shall: * Operate commercial dishwashing equipment safely and efficiently. * Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and ...

Gopuff

Retail Key Holder, Vancouver, #594

Vancouver, WA · On-site

$15.50 - $20.50/hr

BevMo! by Gopuff is seeking a Key Holder for our Retail Operations team. This position is ... Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice ...

Sodexo

Food Supervisor

Portland, OR · On-site

$8 - $37.92/hr

Food Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... Provide support to management in the daily oversight of key functions and employees during the ...

GDR Defense

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Key Responsibilities The Food Service Worker shall: * Operate commercial dishwashing equipment safely and efficiently. * Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and ...

Gopuff

Retail Key Holder, Vancouver, #594

Vancouver, WA · On-site

$15.50 - $20.50/hr

BevMo! by Gopuff is seeking a Key Holder for our Retail Operations team. This position is ... Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice ...

GDR Defense

Food Service Workers

Vancouver, WA · On-site

$15.75 - $19/hr

Key Responsibilities The Food Service Worker shall: * Operate commercial dishwashing equipment safely and efficiently. * Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and ...

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Showing results 21-40

All JobsKey Food JobsKey Food Jobs in Portland, OR

Key Food information

See Portland, OR salary details

$9

$16

$20

How much do key food jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for key food in Portland, OR is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.84 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.
What are popular job titles related to Key Food jobs in Portland, OR? For Key Food jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Key Food jobs in Portland, OR look for? The top searched job categories for Key Food jobs in Portland, OR are:
What cities near Portland, OR are hiring for Key Food jobs? Cities near Portland, OR with the most Key Food job openings:
Key Food jobs near you
Infographic showing various Key Food job openings in Portland, OR as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,967 per year, or $16.3 per hour.

Food Service Workers

GD Resources LLC

Portland, OR • On-site

$16 - $19.25/hr

Full-time

Posted 11 days ago

Job description

GD Resources LLC is seeking dependable and customer-focused Food Service Workers (WG-02) to support the Department of Veterans Affairs (VA) Portland Health Care System (VAPORHCS). Selected candidates will provide essential Nutrition and Food Service support to ensure Veterans receive safe, sanitary, and timely meal services.
This position plays an important role in maintaining food service operations, sanitation standards, infection prevention, and patient satisfaction within a hospital environment.
Key Responsibilities
The Food Service Worker shall:
  • Operate commercial dishwashing equipment safely and efficiently.
  • Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and pans.
  • Sort, stack, rack, and process dishware through commercial dish machines.
  • Wash and sanitize pots and pans using a three-compartment sink.
  • Properly clean, sanitize, and store dishes, utensils, cookware, and kitchen equipment.
  • Maintain cleanliness of food preparation and service areas.
  • Clean and sanitize kitchen equipment following infection prevention procedures.
  • Sweep, mop, and maintain assigned kitchen and food service areas.
  • Separate food waste, trash, compost, and recyclables into designated disposal containers.
  • Empty waste containers and transport refuse to designated outdoor collection areas.
  • Clean patient meal carts manually or using commercial cart washing equipment.
  • Retrieve soiled meal carts from inpatient units and deliver clean carts to designated locations.
  • Assist with food service operations as directed by Nutrition and Food Service supervisors.
  • Maintain proper food handling and sanitation practices at all times.
  • Follow all infection prevention, safety, and environmental health procedures.
  • Interact professionally and courteously with Veterans, visitors, healthcare staff, and coworkers.
  • Maintain compliance with all VA policies, OSHA requirements, food safety standards, and local health regulations.
Minimum Qualifications
Candidates must possess:
  • High school diploma or equivalent preferred.
  • Current ServSafe Food Handler Certificate or Food Handler Certification from an ANAB-accredited or ANSI-approved program prior to beginning employment.
  • Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
  • Ability to safely lift, carry, push, and pull food carts, equipment, and supplies.
  • Excellent customer service and communication skills.
  • Ability to work independently and as part of a team.
Preferred Experience
Candidates should have experience with:
  • Hospital food service operations.
  • Commercial dishwashing equipment.
  • Food sanitation procedures.
  • Kitchen cleaning and sanitation.
  • Tray assembly and meal distribution.
  • Waste management and recycling procedures.
  • Healthcare or institutional food service environments.
Required Certifications
Candidates must maintain:
  • Current Food Handler Certificate (ServSafe or ANSI/ANAB approved)
  • Any additional certifications required by state or local regulations.
Background & Security Requirements
Selected candidates must successfully complete:
  • Fingerprint-based Background Investigation
  • Employment Reference Verification
  • VA Security Screening
  • Identity Verification

Candidates may not begin work until all security requirements have been completed and approved.
Required VA Training
Within the first month of employment, candidates must successfully complete all required VA training, including:
  • VA Privacy and Information Security Awareness
  • Rules of Behavior Training
  • HIPAA Privacy Training
  • Any additional mandatory VA orientation and safety training
Work Schedule
Typical Schedule:
Monday through Sunday (as scheduled)
Shifts assigned based on operational requirements of the Nutrition & Food Service Department.
Schedules may include:
  • Early mornings
  • Evenings
  • Weekends
  • Federal Holidays
Work Locations
Portland VA Medical Center
3710 SW U.S. Veterans Hospital Rd.
Portland, OR 97239
Physical Requirements
Candidates must be able to:
  • Stand and walk for extended periods.
  • Frequently bend, stoop, reach, and lift.
  • Lift and carry supplies weighing up to approximately 50 pounds.
  • Push and pull loaded food carts.
  • Work safely around hot surfaces, steam, water, and commercial kitchen equipment.
  • Maintain a high level of attention to cleanliness and sanitation.
Why Join GD Resources LLC?
GD Resources LLC partners with federal healthcare agencies nationwide to provide highly qualified professionals supporting Veterans' healthcare services. As a member of our team, you will contribute directly to delivering safe, efficient, and compassionate food service operations that support the health and well-being of those who have served our country

Apply