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Key Food Jobs in Minnesota (NOW HIRING)

Spicy Feta

Expediter // Food Runner

Saint Paul, MN · On-site

$15 - $18/hr

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Spicy Feta

Expediter // Food Runner

Saint Paul, MN · On-site

$15 - $18/hr

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Spicy Feta

Expediter // Food Runner

Saint Paul, MN · On-site

$15 - $18/hr

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Spicy Feta

Expediter Food Runner

Saint Paul, MN · On-site

$14 - $18.75/hr

Key Responsibilities Ensure all food meets company standards for quality, accuracy, and presentation Assemble, garnish, and finalize plates prior to delivery Organize and prioritize tickets to ...

Mercy

Food Service Tech

Anoka, MN · On-site

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e ... Key Responsibilities * Assemble snacks, nourishments, and meal trays according to physician orders ...

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All JobsKey Food JobsKey Food Jobs in Minnesota

Key Food information

See Minnesota salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for key food in Minnesota is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.
What are popular job titles related to Key Food jobs in Minnesota? For Key Food jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Key Food jobs in Minnesota look for? The top searched job categories for Key Food jobs in Minnesota are:
What cities in Minnesota are hiring for Key Food jobs? Cities in Minnesota with the most Key Food job openings:
Key Food jobs near you
Infographic showing various Key Food job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,369 per year, or $15.1 per hour.

Food Service Supervisor- Skillet Kitchens

Kimble's Food by Design LLC

Red Wing, MN • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility in Goodhue County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.
Requirements
Key Responsibilities:
  • Prepare and cook meals according to menus and recipes.
  • Operate and maintain kitchen equipment.
  • Ensure food safety and proper temperatures.
  • Serve meals to inmates, considering portion control and dietary needs.
  • Distribute food promptly and accurately.
  • Maintain cleanliness and organization in the kitchen.
  • Follow sanitation guidelines and safety protocols.
  • Document food temperatures and portion sizes.
  • Interact professionally with inmates.
  • Other duties as assigned.

Qualifications:
  • High school diploma or equivalent.
  • Preferred experience in food service or culinary roles.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation.
  • Ability to follow recipes and instructions.
  • Strong organizational and time-management skills.
  • Good communication and teamwork skills.

Physical Requirements:
  • Ability to lift up to 50 lbs.
  • Capacity to stand for extended periods.
  • Ability to work in varying temperatures and conditions.

Other Requirements:
  • Pass a background check and comply with security protocols.
  • Ability to work varying shifts, including evenings, weekends, and holidays.
  • Work in a correctional facility kitchen with exposure to loud noises.
  • Adherence to security and safety measures.

Benefits
  • Paid weekly
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories
Salary Description
$19.00

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