1

Key Food Jobs in Minnesota (NOW HIRING)

Food Runner

Minneapolis, MN · On-site

$16.37/hr

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest ... One key to our success is the high standards we set on the health and safety of our team members ...

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Key Responsibilities * Ensure all food meets company standards for quality, accuracy, and presentation * Assemble, garnish, and finalize plates prior to delivery * Organize and prioritize tickets to ...

Expediter Food Runner

Saint Paul, MN · On-site

$14 - $18.75/hr

Key Responsibilities Ensure all food meets company standards for quality, accuracy, and presentation Assemble, garnish, and finalize plates prior to delivery Organize and prioritize tickets to ...

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e ... Key Responsibilities * Assemble snacks, nourishments, and meal trays according to physician orders ...

As an Applebee's Team Lead/Key Hourly, you will be engaged in all aspects of the day-to-day ... Serves food and drinks to all bar guests. * Completes assigned opening and closing side work.

Showing results 21-40

Key Food information

See Minnesota salary details

$9

$15

$19

How much do key food jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for key food in Minnesota is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a Key Food employee?

A Key Food employee works at a Key Food supermarket, which is a grocery store chain primarily located in the northeastern United States. Employees may hold various roles, such as cashier, stock clerk, deli worker, or manager, and are responsible for tasks like assisting customers, stocking shelves, maintaining store cleanliness, and operating registers. Key Food employees help ensure that the store operates smoothly and that customers have a positive shopping experience.

What are some common challenges faced by employees working at Key Food, and how can they be addressed?

Employees at Key Food often face challenges such as managing high customer traffic during peak hours, maintaining inventory accuracy, and ensuring store cleanliness. Adapting to a fast-paced environment and collaborating with team members are essential for success. Effective communication with supervisors and colleagues, as well as staying organized and proactive, can help address these challenges and contribute to a positive work environment.

What is the difference between Key Food vs Grocery Clerk?

AspectKey FoodGrocery Clerk
CredentialsHigh school diploma often preferredHigh school diploma typically required
Work EnvironmentSupermarket setting, customer service focusSupermarket or retail environment, stocking and assisting customers
Employer & Industry UsageKey Food stores, grocery chainsVarious grocery stores, supermarkets
Common Search & ComparisonCustomer service, stocking, cashier dutiesStocking shelves, assisting customers, checkout

Key Food and Grocery Clerk roles both operate within grocery stores, focusing on customer service and stocking. Key Food is a specific supermarket chain, while Grocery Clerk is a general job title used across many grocery stores. The main differences lie in brand association and specific store policies, but the core responsibilities and work environment are similar.

What are the key skills and qualifications needed to thrive as a Key Food grocery store associate?

To thrive as a Key Food Grocery Store Associate, you need strong customer service skills, basic math proficiency, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and safety protocols is typically required. Excellent communication, teamwork, and problem-solving abilities help associates assist customers and collaborate effectively with coworkers. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.
What are popular job titles related to Key Food jobs in Minnesota? For Key Food jobs in Minnesota, the most frequently searched job titles are:
What cities in Minnesota are hiring for Key Food jobs? Cities in Minnesota with the most Key Food job openings:
Infographic showing various Key Food job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,369 per year, or $15.1 per hour.

$16.37/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago


The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

We Wine. We Dine. We Build Careers! 

$16.37 per hour - $16.37 per hour plus tips.


We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: 

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

  Note: Eligibility May Apply


With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest’s expectations while also ensuring proper food safety and sanitation standards are upheld. 


One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.


From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth. 


What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom