Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage ...
Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Prepare creative presentations and lectures on Japanese Theatre & Kabuki Movement. Educate students about Japanese culture and etiquette. Design curriculum to teach students about Japanese language ...
Operations Manager
San Francisco, CA · On-site
$80K - $118K/yr
... Kabuki competitively within the San Francisco market. • Coordinate across multiple departments to plan and execute special events, cultural activations, VIP experiences, and hotel programming. • ...
Operations Manager
San Francisco, CA · On-site
$80K - $118K/yr
... Kabuki competitively within the San Francisco market. • Coordinate across multiple departments to plan and execute special events, cultural activations, VIP experiences, and hotel programming. • ...
Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage ...
Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage ...
Operations Manager
San Francisco, CA · On-site
$80K - $118K/yr
... Kabuki competitively within the San Francisco market. • Coordinate across multiple departments to plan and execute special events, cultural activations, VIP experiences, and hotel programming. • ...
Operations Manager
San Francisco, CA · On-site
$80K - $118K/yr
... Kabuki competitively within the San Francisco market. • Coordinate across multiple departments to plan and execute special events, cultural activations, VIP experiences, and hotel programming. • ...
Kabuki information
See salary details
$8.89 - $13.70
16% of jobs
$15.17 is the 25th percentile. Wages below this are outliers.
$13.70 - $18.51
29% of jobs
The median wage is $19.71 / hr.
$18.51 - $23.32
19% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$23.32 - $28.13
12% of jobs
$28.13 - $32.93
8% of jobs
$32.93 - $37.74
5% of jobs
$37.74 - $42.55
4% of jobs
$42.55 - $47.36
2% of jobs
$47.36 - $52.16
2% of jobs
$52.16 - $56.97
1% of jobs
$56.97 - $61.78
1% of jobs
$8
$26
$61
How much do kabuki jobs pay per hour?
As of Jul 12, 2026, the average hourly pay for kabuki in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Kabuki position, and why are they important?
To thrive as a Kabuki actor, you need exceptional performance abilities in acting, singing, and traditional Japanese dance, along with formal training in Kabuki theater and classical arts. Mastery of Kabuki makeup, costumes, and stage props is essential, and many performers undergo years of apprenticeship and may earn recognition from established schools or families. Strong discipline, adaptability, and teamwork are vital soft skills, as performers often rehearse and collaborate closely in ensemble settings. These abilities are crucial for honoring the art's historical legacy while delivering impactful, authentic performances to modern audiences.
What is a Kabuki job?
A Kabuki job typically refers to a performer in traditional Japanese Kabuki theater, which combines drama, dance, and music. Kabuki actors undergo years of rigorous training to master stylized movements, vocal techniques, and elaborate costumes. Performers often specialize in specific roles, such as male (tachiyaku) or female (onnagata) characters. The profession requires dedication, as Kabuki is deeply rooted in cultural heritage and passed down through generations.
What are the typical daily responsibilities of a Kabuki performer?
A typical day for a Kabuki performer involves rigorous rehearsals to perfect acting, dance, and vocal techniques, sometimes alongside learning new roles or choreographies. Performers also spend significant time preparing costumes and applying elaborate makeup unique to Kabuki traditions, often with the help of specialized staff. Collaboration with fellow cast members, stage crew, and musicians is essential to ensure seamless performances. Kabuki actors may also participate in public appearances, workshops, or events to engage with the community and promote the art form. The role is highly structured and demands dedication to continual practice and cultural preservation.
More about Kabuki jobs
What states have the most Kabuki jobs? States with the most job openings for Kabuki jobs include:
What job categories do people searching Kabuki jobs look for? The top searched job categories for Kabuki jobs are:
Full-time
Posted 23 days ago
Job description
At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage Division and active involvement in Rooms Operations. This position plays a key role in driving operational excellence across the property while ensuring exceptional guest experiences, strong colleague engagement, and achievement of financial goals.
The Assistant Director of Operations oversees all food and beverage operations, including our breakfast buffet Small Farms, our lobby bar Haibu, our lobby market Konbini, our banquets division, and our employee dining program. In partnership with the Director of Operations and Rooms leadership team, this role also supports Front Office and Housekeeping operations to ensure a seamless and elevated guest experience throughout the hotel.
This role is responsible for driving operational excellence, developing high-performing teams, elevating guest satisfaction, and achieving financial goals across all divisions. The ideal candidate is a hands-on hospitality leader who thrives in a boutique hotel environment and is passionate about experiential F&B, innovation, and service excellence. While Food & Beverage leadership experience is essential, the successful candidate will also possess operational knowledge of Rooms Division functions, including Front Office and Housekeeping, and demonstrate the ability to lead cross-functional teams in a full-service hotel environment.
The Assistant Director of Operations is also responsible for supporting other divisions throughout the property to drive Hotel Kabuki's guest satisfaction and financial success.
Responsibilities include:
• Oversee daily operations, financial performance, and guest and employee satisfaction within the Food & Beverage Division, which includes our Breakfast, Bar, Culinary, Stewarding, Purchasing, and Banquets departments
• Serve as a member of Hotel Kabuki's Assistant Leadership Committee, partnering with hotel leaders to drive overall guest satisfaction, colleague engagement, and financial performance
• Lead budgeting, forecasting, and labor planning for F&B, implementing cost controls, purchasing procedures, waste reduction strategies, and operational efficiencies to maximize performance and profitability
• Develop and implement food & beverage offerings, concepts, and tactics that drive sales and ensure our F&B program remains innovative and competitive within the current San Francisco market
• Analyze business trends, guest feedback, and operational data to identify opportunities, prioritize investments, and guide departmental decision-making.
• Work with Sales & Marketing to develop and execute marketing strategies, F&B promotions, and activations that increase brand visibility and market share
• Elevate our amenity and dining experience programs to align with the JdV brand
• Manage payroll, reporting, inventory, budget, and purchasing for F&B operations
• Establish strategic vendor partnerships that strengthen operational performance, brand positioning, and long-term business growth.
• Provide outstanding customer service to hotel guests and patrons of our F&B outlets; exercise empathy, tact, and discretion to resolve guest complaints when they arise
• Drive exceptional guest experiences through elevated food and beverage quality, presentation, cleanliness, and service consistency.
• Ensure full compliance with Department of Health regulations and Hyatt Corporate standards
• Elevate our banquets program, assist with menu planning and implementation, and ensure successful execution of all banquet events
• Oversee the development of F&B managers and colleagues: hire, train, empower, coach, and counsel, and implement measures to drive employee satisfaction. Complete performance and salary reviews for direct reports.
• Partner with Front Office and Housekeeping leaders to monitor service delivery, guest satisfaction scores, cleanliness standards, and operational efficiency throughout the hotel.
• Serve as the operational leader on duty as needed, supporting all hotel departments and ensuring seamless execution of daily operations.
• Provide leadership coverage for Rooms Operations during vacations, transitions, or other business needs, maintaining service standards and operational continuity.
Hotel Kabuki is seeking an exceptional Assistant Director of Operations to support the overall operation of the hotel, with primary leadership responsibility for our multi-faceted Food & Beverage Division and active involvement in Rooms Operations. This position plays a key role in driving operational excellence across the property while ensuring exceptional guest experiences, strong colleague engagement, and achievement of financial goals.
The Assistant Director of Operations oversees all food and beverage operations, including our breakfast buffet Small Farms, our lobby bar Haibu, our lobby market Konbini, our banquets division, and our employee dining program. In partnership with the Director of Operations and Rooms leadership team, this role also supports Front Office and Housekeeping operations to ensure a seamless and elevated guest experience throughout the hotel.
This role is responsible for driving operational excellence, developing high-performing teams, elevating guest satisfaction, and achieving financial goals across all divisions. The ideal candidate is a hands-on hospitality leader who thrives in a boutique hotel environment and is passionate about experiential F&B, innovation, and service excellence. While Food & Beverage leadership experience is essential, the successful candidate will also possess operational knowledge of Rooms Division functions, including Front Office and Housekeeping, and demonstrate the ability to lead cross-functional teams in a full-service hotel environment.
The Assistant Director of Operations is also responsible for supporting other divisions throughout the property to drive Hotel Kabuki's guest satisfaction and financial success.
Responsibilities include:
• Oversee daily operations, financial performance, and guest and employee satisfaction within the Food & Beverage Division, which includes our Breakfast, Bar, Culinary, Stewarding, Purchasing, and Banquets departments
• Serve as a member of Hotel Kabuki's Assistant Leadership Committee, partnering with hotel leaders to drive overall guest satisfaction, colleague engagement, and financial performance
• Lead budgeting, forecasting, and labor planning for F&B, implementing cost controls, purchasing procedures, waste reduction strategies, and operational efficiencies to maximize performance and profitability
• Develop and implement food & beverage offerings, concepts, and tactics that drive sales and ensure our F&B program remains innovative and competitive within the current San Francisco market
• Analyze business trends, guest feedback, and operational data to identify opportunities, prioritize investments, and guide departmental decision-making.
• Work with Sales & Marketing to develop and execute marketing strategies, F&B promotions, and activations that increase brand visibility and market share
• Elevate our amenity and dining experience programs to align with the JdV brand
• Manage payroll, reporting, inventory, budget, and purchasing for F&B operations
• Establish strategic vendor partnerships that strengthen operational performance, brand positioning, and long-term business growth.
• Provide outstanding customer service to hotel guests and patrons of our F&B outlets; exercise empathy, tact, and discretion to resolve guest complaints when they arise
• Drive exceptional guest experiences through elevated food and beverage quality, presentation, cleanliness, and service consistency.
• Ensure full compliance with Department of Health regulations and Hyatt Corporate standards
• Elevate our banquets program, assist with menu planning and implementation, and ensure successful execution of all banquet events
• Oversee the development of F&B managers and colleagues: hire, train, empower, coach, and counsel, and implement measures to drive employee satisfaction. Complete performance and salary reviews for direct reports.
• Partner with Front Office and Housekeeping leaders to monitor service delivery, guest satisfaction scores, cleanliness standards, and operational efficiency throughout the hotel.
• Serve as the operational leader on duty as needed, supporting all hotel departments and ensuring seamless execution of daily operations.
• Provide leadership coverage for Rooms Operations during vacations, transitions, or other business needs, maintaining service standards and operational continuity.