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Juice Jobs in Indiana (NOW HIRING)

Gordon Food Service

Field Service Technician

Wayne, IN · On-site

As a Service Technician for InnoServ you will be the trusted expert that provides installation, preventative maintenance and measures performance of coffee machines, juice machines, dishwashers, and ...

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Showing results 41-60

All JobsJuice JobsJuice Jobs in Indiana

Juice information

See Indiana salary details

$27.6K

$41.5K

$59K

How much do juice jobs pay per year?

As of Aug 11, 2026, the average yearly pay for juice in Indiana is $41,504.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $40,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a juice bar attendant?

To thrive as a Juice Bar Attendant, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with blenders, juicers, point-of-sale (POS) systems, and safe ingredient storage is typically required. Strong communication, attention to detail, and a friendly attitude help create a welcoming customer experience. These skills ensure efficient operations, product quality, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by juice bar attendants and how can they overcome them?

Juice bar attendants often face challenges related to managing high customer volumes during peak hours, maintaining cleanliness, and ensuring the freshness of ingredients. Staying organized and preparing ingredients in advance can help handle busy periods smoothly. Additionally, clear communication and teamwork are essential for coordinating orders and keeping the workspace efficient. Building good customer service skills and learning best practices for safe food handling are also key for success in this role.

What is a juice maker?

Juice makers, also known as juice production workers or juicers, are individuals who prepare and process fruits and vegetables to extract juice for commercial or retail sale. Their duties often include selecting and washing produce, operating juicing machines, ensuring cleanliness and safety standards, and sometimes packaging the final product. Juice makers may work in juice bars, restaurants, or food manufacturing facilities. They play a key role in delivering fresh and healthy beverages to customers.

What is the difference between Juice vs Bartender?

AspectJuiceBartender
Required CredentialsNone typically required, some certifications for health and safetyFood handler permits, bartending licenses in some regions
Work EnvironmentJuice bars, cafes, health-focused establishmentsBars, restaurants, nightclubs
Industry UsageHealth, wellness, food serviceHospitality, entertainment, food service
Common Search/ComparisonJuice vs Bartender

Juice professionals typically focus on preparing and serving fresh fruit and vegetable juices in health-conscious settings, often requiring minimal formal credentials. Bartenders, on the other hand, prepare alcoholic and non-alcoholic beverages in bars and restaurants, often needing permits or licenses. While both roles involve beverage preparation, their work environments and industry standards differ significantly.

What are popular job titles related to Juice jobs in Indiana? For Juice jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Juice jobs in Indiana look for? The top searched job categories for Juice jobs in Indiana are:
What cities in Indiana are hiring for Juice jobs? Cities in Indiana with the most Juice job openings:
Juice jobs near you
Infographic showing various Juice job openings in Indiana as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,504 per year, or $20 per hour.

Breakfast Attendant(Part time)

General Hotels Corporation

Terre Haute, IN • On-site

$12.25 - $15/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Job description

General Hotels Corporation has an immediate opening for a Breakfast Attendant to join our hotel team! The Breakfast Attendant is responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to all guests.
This position is an early morning position. Must be able to work weekends and holidays.
Responsibilities:
  • Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation per brand and company standards.
  • Prepare foods such as cut fruit, coffee and juices.
  • Stock coffee, juice and milk.
  • Set out cold food such as sweet rolls, muffins and cereal for self-service.
  • Warm and set out hot foods such as hash browns, French toast, etc.
  • Set up serving dishes, utensils, cups, and other paper/china products.
  • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
  • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food orders.

Required Competencies:
  • Customer Service - Respond promptly to customer needs, requests for service and assistance. Respond to special requests from guests.
  • Teamwork - Treat people with respect. Keep commitments. Uphold organizational values. Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Quality - Demonstrate accuracy and thoroughness; monitor own work to ensure quality. Periodically restock self-service food and supplies as needed. Wash china, flatware and serving equipment and return it to storage.
  • Quantity - Meet productivity standards and completes work within a timely manner.
  • Safety and Security - Observe safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly. Responsible for any assigned keys and for following key control policies.
  • Dependability - Is consistently at work as scheduled and on time. Arrive at scheduled meetings and appointments on time. Can meet the demands of the industry regarding working holidays and weekends.
  • Initiative - Ask for and offer help when needed. Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas. Remove trash.
  • Compliance - Comply with health department rules and regulations with respect to handling, preparing and storing food.

Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on-demand pay") through PayActiv
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

Qualifications
High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation.
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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