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Juice Jobs in Indiana (NOW HIRING)

FOODSERVICE MANAGEMENT DUTIES ยท Orders prepackaged meals and supplies from the Food Center. ยท Counts all deliveries to verify accuracy and reports discrepancies. ยท Stores meals, milk, juice, and ...

Breakfast Attendant

Fishers, IN ยท On-site

$11.75 - $14.25/hr

Ensure the juice machine is open and cups are available. * Set up the bagel display, toaster, and bagel slicer. * Ensure the availability of serving utensils for all buffet items. * Set up the cereal ...

Breakfast Attendant

Columbus, IN ยท On-site

$13/hr

... juice and milk machines or dispensers รขโ‚ฌยข Set up serving dishes/trays, utensils, cups and other products รขโ‚ฌยข Set out and arrange both cold and hot food items รขโ‚ฌยข Clear and clean tables as ...

Server

Indianapolis, IN ยท On-site

Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Additional Requirements * Must enjoy serving seniors * Must ...

Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Additional Requirements * Must enjoy serving seniors * Must ...

Showing results 41-60

Juice information

See Indiana salary details

$27.6K

$41.5K

$59K

How much do juice jobs pay per year?

As of Sep 7, 2026, the average yearly pay for juice in Indiana is $41,504.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $40,000.00 per year, depending on experience, location, and employer.

What is a juice maker?

Juice makers, also known as juice production workers or juicers, are individuals who prepare and process fruits and vegetables to extract juice for commercial or retail sale. Their duties often include selecting and washing produce, operating juicing machines, ensuring cleanliness and safety standards, and sometimes packaging the final product. Juice makers may work in juice bars, restaurants, or food manufacturing facilities. They play a key role in delivering fresh and healthy beverages to customers.

What are the key skills and qualifications needed to thrive as a juice bar attendant?

To thrive as a Juice Bar Attendant, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with blenders, juicers, point-of-sale (POS) systems, and safe ingredient storage is typically required. Strong communication, attention to detail, and a friendly attitude help create a welcoming customer experience. These skills ensure efficient operations, product quality, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by juice bar attendants and how can they overcome them?

Juice bar attendants often face challenges related to managing high customer volumes during peak hours, maintaining cleanliness, and ensuring the freshness of ingredients. Staying organized and preparing ingredients in advance can help handle busy periods smoothly. Additionally, clear communication and teamwork are essential for coordinating orders and keeping the workspace efficient. Building good customer service skills and learning best practices for safe food handling are also key for success in this role.

What is the difference between Juice vs Bartender?

AspectJuiceBartender
Required CredentialsNone typically required, some certifications for health and safetyFood handler permits, bartending licenses in some regions
Work EnvironmentJuice bars, cafes, health-focused establishmentsBars, restaurants, nightclubs
Industry UsageHealth, wellness, food serviceHospitality, entertainment, food service
Common Search/ComparisonJuice vs Bartender

Juice professionals typically focus on preparing and serving fresh fruit and vegetable juices in health-conscious settings, often requiring minimal formal credentials. Bartenders, on the other hand, prepare alcoholic and non-alcoholic beverages in bars and restaurants, often needing permits or licenses. While both roles involve beverage preparation, their work environments and industry standards differ significantly.

What are popular job titles related to Juice jobs in Indiana?

For Juice jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Juice jobs in Indiana look for?

The top searched job categories for Juice jobs in Indiana are:

What cities in Indiana are hiring for Juice jobs?

Cities in Indiana with the most Juice job openings:

Infographic showing various Juice job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,504 per year, or $20 per hour.

Foodservice Satellite Supervisor - onsite

BCForward

Indianapolis, IN โ€ข On-site

$21/hr

Full-time

Medical, Dental, Vision

Posted 3 days ago

New


Job description

Description:


Assumes total responsibility for managing all foodservice department functions in a satellite school operation serving packaged meals from our Food Center. Ensure customers receive breakfasts and lunches that have been cooked and served in an atmosphere of efficiency, cleanliness, cooperation, and friendliness while adhering to food safety, sanitation, and USDA meal accountability requirements. Practices standards of personal appearance and grooming as determined by foodservice policy. Performs assigned tasks from the following categories of duties as well as other related duties assigned by Foodservice Operations Manager.


FOODSERVICE MANAGEMENT DUTIES:


Orders prepackaged meals and supplies from the Food Center.

Counts all deliveries to verify accuracy and reports discrepancies.

Stores meals, milk, juice, and supplies in a sanitary, temperature appropriate, and secure manner always rotating products on a first-in, first-out inventory basis.

Supervises and assists, as required, or assumes the role of a foodservice assistant, in performing the following tasks:

Cooks prepackaged meals in batches following standardized instructions.

Takes food temperatures and records readings on the appropriate forms.

Organizes the meal service area in an attractive, efficient, and orderly arrangement per approved standards.

Replenishes meals, utensil kits, milk, and juice during meal service.

Counts number of meals remaining after each meal serving period.

Cleans and sanitizes work areas and foodservice equipment.

Cleans and sanitizes dining room table tops and chair or bench seats before meal service begins, between meal service periods, and after meal service ends.

Completes record of meals ordered, cooked, used, and leftover. Uses data to determine future orders.

Follows foodservice department standards for safe handling of leftover cooked and uncooked meals.

Ensures equipment is maintained in a safe working condition. Checks temperatures regularly and reports malfunctions to staff in the Foodservice Central Office.

Reports pest problems promptly to appropriate Foodservice Central Office staff.

Conducts food, supply, and equipment inventories.

Practices approved standards of customer service—speaking and smiling to customers and answering or referring their questions.

Establishes cooperative working relationships with the principal, school staff, parents, visitors, foodservice supervisor, and other foodservice department staff members.

Attends mandatory meetings and training sessions.

Must be present at work.


MEAL COUNT/CASH ACCOUNTABILITY DUTIES:


Accounts for students and adults who receive breakfast, lunch, or other items at the point of sale using the approved method of counting or tabulation.

Ensures students take menu components that constitute a reimbursable meal.

Conducts edit checks to verify accuracy of meal count information.

Receives payments for student, adult meals, and a la carte purchases.

Counts and prepares money for bank deposits.

Follows written procedures for completion and submission of daily, weekly, and monthly meal count and cash reports.

Cooperates with representatives from USDA, State Board of Accounts, Indiana Department of Education, and those who conduct periodic audits of meal counting and/or cash handling practices.


BCforward logo

About BCforward

Sourced by ZipRecruiter

BCforward began as an IT business solutions and staffing firm. Founded in 1998, BCforward has grown with our customers' needs into a full service personnel solutions organization. Headquartered in Indianapolis, Indiana, BCforward also operates numerous delivery centers across North America and India. We are currently the largest consulting firm and largest MBE certified firm in Indiana. Our uninterrupted growth has allowed BCforward to deliver uniquely configured IT staffing and project solutions for over years of catering to our customers' specific needs. BCforward currently maintains a team of over 5000 global resources. With our additional brand, Stafforward, together we have the capabilities to deliver services for a variety of industries in both public and private sectors which allows us to address your most challenging needs.

Industry

It services

Company size

5,001 - 10,000 Employees

Headquarters location

Indianapolis, IN, US

Year founded

1998

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