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Ju Raku Japanese Restaurant Jobs (NOW HIRING)

Hawaii-Intern-CS Waikiki

Honolulu, HI · On-site

$17 - $22.50/hr

... Japanese customers at various plaza locations, telephone or briefing in person, and "RAKU-Navi ... or restaurant functions. 4. Assist other departments or sections including rotations at Plazas ...

Hawaii-Intern-CS Waikiki

Honolulu, HI · On-site

$17 - $22.50/hr

... Japanese customers at various plaza locations, telephone or briefing in person, and "RAKU-Navi ... or restaurant functions. 4. Assist other departments or sections including rotations at Plazas ...

Ju Raku Japanese Restaurant information

See salary details

$6

$13

$23

How much do ju raku japanese restaurant jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for ju raku japanese restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are the typical responsibilities and teamwork dynamics for servers at Ju Raku Japanese Restaurant?

Servers at Ju Raku Japanese Restaurant are responsible for providing attentive customer service, accurately taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. They often work closely with kitchen staff and other servers to coordinate timely meal delivery and accommodate special requests. Teamwork is essential, as servers frequently assist each other during busy shifts and communicate with management regarding customer feedback or issues. Effective multitasking and strong communication skills are key to succeeding in this role.

What is the difference between Ju Raku Japanese Restaurant vs Sushi Chef?

AspectJu Raku Japanese RestaurantSushi Chef
CredentialsBasic food safety and handling certificationsFood safety, knife skills, and sushi preparation certifications
Work EnvironmentCasual dining setting, customer service focusKitchen environment, high precision, and craftsmanship
Industry UsageRestaurant industry, hospitalityFood service industry, culinary arts
Common Search/ComparisonCustomer experience, restaurant rolesSushi preparation, culinary skills

Ju Raku Japanese Restaurant staff typically focus on customer service and general restaurant operations, while a Sushi Chef specializes in preparing sushi with advanced culinary skills. Both roles are essential in Japanese dining establishments but differ mainly in skill level, responsibilities, and work environment.

What are the key skills and qualifications needed to thrive as a Japanese Restaurant Server, and why are they important?

To thrive as a Japanese Restaurant Server, you need strong customer service skills, familiarity with Japanese cuisine, and prior experience in food service or hospitality. Knowledge of point-of-sale (POS) systems and safe food handling certifications are often required. Attention to detail, cultural sensitivity, and effective communication help you deliver an excellent dining experience and manage customer interactions smoothly. These skills ensure efficient service, guest satisfaction, and uphold the restaurant's reputation in a competitive industry.

What is Ju Raku Japanese Restaurant?

Ju Raku Japanese Restaurant is a dining establishment specializing in authentic Japanese cuisine. It offers a wide range of traditional dishes such as sushi, sashimi, tempura, and grilled items, often prepared with fresh ingredients and meticulous attention to detail. The restaurant aims to provide guests with an immersive Japanese dining experience, featuring both classic recipes and innovative culinary creations. Many patrons visit Ju Raku for its high-quality food, attentive service, and inviting atmosphere.
Infographic showing various Ju Raku Japanese Restaurant job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 24% Physical, 16% Hybrid, and 60% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Hawaii - Associate, Customer Service

jtbamericas

Honolulu, HI • On-site

$17 - $22.50/hr

Other

Posted 4 days ago


Job description

Dayforce-Hawaii-Associate   [Pay Range:  $17.00 - $22.50]

PRIMARY RESPONSIBILITIES:  Provide quality and professional customer service, briefing Japanese and non-Japanese clients, and meeting with tours to adjust and finalize itineraries.

Percent Time Spent  Essential Functions30%  

Customer Service

Provide general information on dining, shopping, optional tours, etc. and support Japanese and non-Japanese customers at various plaza locations, telephone or briefing in person, and “RAKU-Navi” system for customers before leaving Japan.

30%

Sales

  1.  Reserve optional tours, sell souvenirs, other items.
  2. Occasionally contacts Purchasing Sales division for booking and reconfirmations.  Balance and close daily cash and credit card sales, make deposits, and verify cash on hand.
20%

Preparation for LOOK/Chart Group

  1.  Prepare documents and materials for arrival tours; review itinerary and arrangements, make simulation for incoming groups, and plan workflow according to updated movements.  Adjust arrangements when necessary and inform Customer Service Headquarters (CSHQ) and/or other staff.  Transmit total group counts to affiliated companies.
  2. Prepare documents and complete paperwork for arrival, departure, and in-house tours as required.
  3. Review rooming lists of arrival groups provided by hotels to verify that requests such as category, room type, bed type, view, etc. are confirmed.
  4. Inventory vouchers, meal coupons, ‘Oli ‘Oli/JTB phones, office supplies, and other equipment and materials.
  5. Meet with tour to adjust and finalize tour itinerary to ensure smooth movement.
20%

Problem Solving

  1.  Resolve issues and concerns and assist with emergency situations.
  2.  Report to Supervisor and Customer Service operations any extraordinary incidents with tours such as accidents, long flight delays, missing and damaged baggage, etc.

 Secondary Functions:
1.    Study guide books and gain knowledge to keep up with ever-changing information regarding dining, shopping, accommodations, etc.
2.    Occasionally assist with check-in/and check-out for JTB customers, FITs, etc. at various hotels.
3.    Assist at hotel, banquet, or restaurant functions.
4.    Assist other departments or sections including rotations at Plazas, during peak periods or as required.
5.    Serve as backup for Supervisor and managerial staff when required.
6.    Perform other duties as assigned.

Knowledge, Skills, and Abilities:
1.    High school diploma.
2.    Possess at least one (1) year work experience in customer service industry. Travel/hospitality industry or related experience preferred.
3.    Possess at least one (1) year cash handling experience required.
4.    Able to professionally and effectively communicate in English and Japanese.
5.    Possess knowledge of Japanese tour characteristics, Japanese culture and customs.
6.    Possess working knowledge of basic computer systems, JTB’s in-house systems and software, application programs, e-mail, and standard office equipment.
7.    Possess math skills including usage of 10-key calculator.
8.    Possess a valid Hawaii driver’s license with clean abstract.

Working Conditions:
Working Hours
1.    Shift work variable between 6:00 AM to 10:00 PM, Sunday through Saturday including weekends or holidays as deemed necessary.
       -  Full-time:  up to 40 hours per week as deemed necessary.
       -  Part-time: 20-39.9 hours per week as deemed necessary. 
       -  Casual - scheduled only when needed or assigned, numbers of days and hours scheduled vary.
2.    Heavy overtime periodically may be necessary with prior management approval.
3.    Regular attendance at the workplace is required.

Working Environment
Indoor areas with and without air-conditioning, sheltered outdoor areas, bus loading areas with exposure to noise, dust, fumes and vehicle exhaust.

Equipment Used
Computer, printer, telephone, facsimile, copier, wireless phone, two-way radio, 10-key calculator, other standard office equipment.

Physical & Mental Demands
1.    Able to exercise self-control and handle stressful situations; able to handle angry customers.
2.    Able to multitask and work with concentration, accuracy, and attention to detail.
3.    Able to push wheelchair for disabled customers, if needed.
4.    Able to handle high volume of paperwork.
5.    Able to speak loudly in briefings to be heard over crowds or noisy vehicles.
6.    Constant – vision, hearing, eye-hand-foot coordination;
7.    Frequent – standing, walking, bending, forward reaching, grasping, handling, finger dexterity;
8.    Occasional – pushing, pulling up to 50 pounds, lifting up to and more than 50 pounds, carrying up to and more than 50 pounds, running, stair climbing, squatting, kneeling, stooping, crouching, overhead reach;
9.    Seldom – pulling more than 50 pounds, twisting, side bending;
10.  Not Applicable – crawling, climbing.

Communication Demands
1.    Constant – require talking to customers, reading;
2.    Frequent – requires talking and written communication to co-workers, talking to outside trade persons/vendors, talking on the telephone, responding to written or verbal requests of co-workers, receiving verbal instructions;
3.    Occasional – requires written communication to customers and outside trade persons/vendors, responding to written or verbal requests of vendors, receiving written instructions, writing/composing written language, visiting/working at different worksites;
4.    Not Applicable – supervising others, training/giving verbal instructions.

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