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Jr Sous Chef Jobs in Addison, TX (NOW HIRING)

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Jr Sous Chef information

See Addison, TX salary details

$29.5K

$57.1K

$75K

How much do jr sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for jr sous chef in Addison, TX is $57,114.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $65,300.00 per year, depending on experience, location, and employer.

What are some common challenges a Jr Sous Chef faces when transitioning from a line cook role?

A Jr Sous Chef often encounters challenges such as adapting to increased leadership responsibilities, balancing time between hands-on cooking and supervising the team, and ensuring consistent food quality across all stations. This role typically involves more direct communication with senior chefs and coordinating with front-of-house staff to manage service flow. Building strong organizational skills and learning to mentor junior kitchen staff are key for a smooth transition and long-term success in the position.

What is the difference between Jr Sous Chef vs Line Cook?

AspectJr Sous ChefLine Cook
ResponsibilitiesAssists in kitchen management, supervises kitchen staff, supports senior chefsPrepares specific dishes, follows recipes, maintains station
CredentialsBasic culinary training, some experience, leadership skillsCulinary diploma or equivalent, technical cooking skills
Work EnvironmentKitchen supervision, collaborative, fast-pacedStation-focused, high-pressure, team-based

The main difference between a Jr Sous Chef and a Line Cook is that the Jr Sous Chef has supervisory responsibilities and assists in kitchen management, while the Line Cook focuses on preparing dishes at a specific station. The Jr Sous Chef typically has more experience and leadership skills, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but the Jr Sous Chef is a step closer to management and oversight.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have basic culinary certifications or training.

What are the key skills and qualifications needed to thrive as a Jr Sous Chef, and why are they important?

To thrive as a Jr Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a relevant culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certification, and inventory management systems is also important. Leadership, time management, and effective communication help set standout Jr Sous Chefs apart. These skills ensure efficient kitchen workflow, consistent food quality, and a productive team environment.

What is a Jr Sous Chef?

A Jr Sous Chef is a junior-level chef who assists the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising kitchen staff, ensuring food quality, helping with menu planning, and maintaining kitchen hygiene. Jr Sous Chefs are often involved in food preparation, inventory management, and may step in to lead the kitchen in the absence of senior chefs. This role is ideal for cooks looking to advance their culinary careers by gaining leadership and management experience.

Is junior sous chef a high position?

A junior sous chef is an entry-level or early-career role in the kitchen hierarchy, typically reporting to the sous chef or head chef. It involves assisting with food preparation, kitchen management, and learning advanced culinary skills, but it is not considered a high-ranking position within the culinary hierarchy.
What cities near Addison, TX are hiring for Jr Sous Chef jobs? Cities near Addison, TX with the most Jr Sous Chef job openings:
Jr Sous Chef jobs near you

Assistant Kitchen Manager

COLD BEERS & CHEESEBURGERS - EULESS

Euless, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Description

Job Summary:

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Supervisory Responsibilities:

  • Hires and trains restaurant staff.
  • Assist in organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.  
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency.
  • Support the development and execution of menu items according to recipes and restaurant standards.
  • Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures.
  • Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
  • Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets.
  • Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly.
  • Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal.
  • Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area.
  • Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment.
  • Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs.
  • Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively.
  • Performs other related duties as assigned. 

Requirements

Required Skills/Abilities:

  • Must be eighteen years old.
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
  • Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
  • Ability to multitask and thrive in a fast-paced, high-pressure environment.
  • Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
  • Strong organizational and time management skills to ensure smooth kitchen operations.
  • Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification 

System Used:

  • Aloha (point of Sales)
  • Hot Schedule (Employee scheduling) 
  • Paylocity (HR, Payroll, and Employer Information)
  • Restaurant 365 (inventory Management & Reporting)
  • Plate IQ (invoicing & Payments)

Education and Experience:

  • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times. 
  • Must be able to work late nights and unpredictable hours. 
  • Manual dexterity to cut and chop foods and perform other related tasks. 

Benefits & Perks:

  • PTO 
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones 
  • Corporate Shoe Program through Shoes for Crews and Skechers 
  • Competitive Pay 
  • Quarterly Bonus
  • Flexible Scheduling 
  • 401(k) 

Full - Time employees are eligible for the following additional benefits:

  • Medical & Prescription 
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program  
  • Discount Pet Care Plan

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