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Job Fair Jobs in Miami, FL (NOW HIRING)

Omni Hotels & Resorts

Fair Ketch | Cook 2

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest ...

Omni Hotels & Resorts

Fair Ketch | Cook 3

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest ...

Popeyes

Restaurant General Manager - Job Fair

Miami, FL

$51K - $71K/yr

Position Overview: The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the ...

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All JobsJob Fair JobsJob Fair Jobs in Miami, FL

Job Fair information

See Miami, FL salary details

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How much do job fair jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for job fair in Miami, FL is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.78 per hour, depending on experience, location, and employer.

What is a job fair?

A job fair is an event where employers and job seekers meet, usually in a large venue or virtually, to discuss employment opportunities. Employers set up booths or tables to share information about their companies and available positions, while job seekers can network, submit resumes, and sometimes participate in on-the-spot interviews. Job fairs are valuable for networking, learning about different organizations, and discovering new career paths. They are often organized by universities, recruitment agencies, or community organizations and can be targeted towards specific industries or open to the general public.

What should I expect in terms of networking and employer interaction at a job fair?

At a job fair, you can expect a dynamic environment where you'll interact directly with recruiters and hiring managers from various organizations. It's common to have brief, focused conversations where you can introduce yourself, ask questions about open positions, and share your resume. The atmosphere is typically fast-paced, so being prepared with an elevator pitch and thoughtful questions is key. Networking is a central activity, and making a positive impression can lead to interview invitations or valuable professional connections.

What are the key skills and qualifications needed to thrive as a job fair coordinator, and why are they important?

To thrive as a Job Fair Coordinator, you need strong organizational abilities, event planning experience, and a background in human resources or marketing. Familiarity with event management software, online registration platforms, and CRM systems is typically required. Outstanding communication, relationship-building, and problem-solving skills help you engage both employers and job seekers effectively. These skills ensure seamless event execution, high participant satisfaction, and successful networking outcomes.

What is the difference between Job Fair vs Job Fair?

AspectJob FairJob Fair
PurposeEvent for connecting job seekers with multiple employersEvent for connecting job seekers with multiple employers
ParticipantsEmployers and job seekersEmployers and job seekers
FormatOn-site or virtual event with booths and presentationsOn-site or virtual event with booths and presentations
CredentialsNo specific credentials required to attendNo specific credentials required to attend

Both entries refer to events where employers and job seekers meet to explore employment opportunities. The term "Job Fair" is used universally for such events, making them essentially the same. The main difference lies in context or regional terminology, but functionally, they serve the same purpose of connecting talent with employers.

What are popular job titles related to Job Fair jobs in Miami, FL?

For Job Fair jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Job Fair jobs in Miami, FL look for?

The top searched job categories for Job Fair jobs in Miami, FL are:

What cities near Miami, FL are hiring for Job Fair jobs?

Cities near Miami, FL with the most Job Fair job openings:

Job Fair jobs near you
Infographic showing various Job Fair job openings in Miami, FL as of August 2026, with employment types broken down into 72% Full Time, 13% Part Time, 6% Temporary, 6% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,213 per year, or $15.5 per hour.

Fair Ketch | Cook 2

Omni Hotels & Resorts

Fort Lauderdale, FL • On-site

$13.50 - $18/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
  • Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.

  • Contribute to the day to day culinary operation, to include efficient and effective food production.

  • Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.

  • Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.

  • Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

  • Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.

  • Responsible to adhere to all proper trash procedures.

  • Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
  • Responsible to prep and produce food for the cafeteria as assigned by management.

  • Must retain and maintain complete knowledge of all food and beverage menu items.

  • Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.

  • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.

  • Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.

  • Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

  • Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.

  • Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.

  • Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment

  • Executes all necessary instructions on REOs/BEOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.

  • Provides culinary production support, as assigned, under the direction of Supervisor and Department Chef for proteins, specialty ingredients, menu tastings, and high end events.

  • Responsible to attend daily stand up meeting to gather relevant information prior to service.

  • Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.

  • Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably

  • Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards

  • Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.

  • Conduct/attend all required department trainings and meetings

  • Perform any other duties required by leadership.

  • Assist with all food preparation and supports Cook 1.

  • Trains and guide Cook 3.

  • Assist with receiving, stocking, and rotating food product.

QUALIFICATIONS:
  • Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business

  • A minimum of 2 years of continuous cooking experience in a large convention luxury hotel.

  • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.

  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

  • Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.

  • Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities

  • Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times

  • Must have the ability to report to work on time and when scheduled.

  • Must have the ability to stand and/or walk for extended periods of time

  • Must meet standards of appearance and maintain a high level of personal hygiene at all time.

  • Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers

  • Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems

  • Serve Safe certified

  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignment

  • Must be able to work a variety of shifts, including weekends and holidays.

CORE COMPETENCIES:
  • Customer Focus

  • Problem Solving

  • Peer Relationships

  • Time Management

  • Composure

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.

  • Must be able to push and pull carts and items weighing up to 100 lbs.

  • Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.

  • Position requires repetitive motion and consistent use of arms and hands.

  • Exposure to hazardous cleaning chemicals

  • Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.

  • Most be able to perform all duties in outdoor settings

TOOLS & EQUIPMENT:
  • Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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