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Jewish Weekly Jobs in Texas (NOW HIRING)

Development Coordinator

Austin, TX · On-site

$50K - $55K/yr

Prepare and produce weekly gift acknowledgements, tribute notifications, annual tax receipts, and ... First-year employees receive: 18 days of paid time off, and more than 15 Jewish and Federal ...

Jewish Weekly information

What is a Jewish Weekly?

A Jewish Weekly is a newspaper or magazine published on a weekly basis that covers news, culture, religion, and community events relevant to Jewish individuals and communities. These publications often include articles on local and global Jewish news, religious commentary, cultural features, and announcements about community events. Jewish Weeklies serve as a vital source of information, connection, and engagement for their readers, helping to foster a sense of community and keep members informed about issues of interest. Many Jewish Weeklies are available both in print and online, making them accessible to a wide audience.

What are the key skills and qualifications needed to thrive as a Jewish Weekly Editor, and why are they important?

To thrive as a Jewish Weekly Editor, you need strong editorial judgment, expertise in journalism or communications, and a deep understanding of Jewish culture and current events, typically supported by a relevant degree. Familiarity with content management systems, digital publishing tools, and AP or in-house style guides is crucial. Exceptional communication, organizational skills, and the ability to lead and inspire a team set outstanding editors apart. These skills ensure the publication remains relevant, accurate, and engaging for its readership while maintaining high journalistic standards.

What is the difference between Jewish Weekly vs Jewish Community Reporter?

AspectJewish WeeklyJewish Community Reporter
CredentialsJournalism degree or experience, writing skillsJournalism background, community knowledge
Work EnvironmentNewspaper or online publication, editorial teamCommunity events, local reporting
Industry UsageReligious and cultural news coverageCommunity-focused stories and updates

Jewish Weekly and Jewish Community Reporter both involve reporting on Jewish community news. The Jewish Weekly typically refers to a publication covering broader religious and cultural topics, often with a formal editorial team. The Jewish Community Reporter focuses more on local community events and stories, often with a more community-centered approach. While both roles require journalism skills, the Jewish Weekly may demand more experience in editorial writing, whereas the Jewish Community Reporter emphasizes local knowledge and community engagement.

What are some common challenges faced by writers and editors at Jewish weekly publications?

Writers and editors at Jewish weekly publications often navigate tight deadlines to ensure timely coverage of both local and global Jewish news. Balancing the need for accurate reporting with the sensitivities of the community is crucial, especially when covering diverse perspectives within Judaism. Additionally, team members frequently collaborate with contributors, photographers, and community leaders to create engaging and relevant content each week. Adapting to digital platforms and engaging younger audiences are also key challenges in this evolving media landscape.
What cities in Texas are hiring for Jewish Weekly jobs? Cities in Texas with the most Jewish Weekly job openings:
Infographic showing various Jewish Weekly job openings in Texas as of July 2026, with employment types broken down into 25% Locum Tenens, 1% As Needed, 52% Full Time, 8% Part Time, 1% Temporary, and 13% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Associate Director of Food Services

Jewish Community Center Of Dallas

Dallas, TX • On-site

$48K - $52K/yr

Full-time

Posted 3 days ago

New


Job description

The Associate Director of Food Services role is designed for a high-performing, operational and administrative professional who will function as the right-hand person to the Director of Food Services. This person will be overseeing daily operations, managing staff across multiple food service units including cafes, catering and retail ensuring consistency, efficiency, and accountability across all areas of the department. Work hours will be determined by the supervisor prior to acceptance. Flexibility is necessary as the schedule may change due to the needs of the agency. This is a full-time, exempt position with benefits. The Jewish Community Center is an EOE (equal opportunity employer).


Oversight includes coordination across:

· Margot’s Café (weekly operations)

· Jolie’s Café (seasonal and daily operations)

· Upcoming Coffee Shop (daily operations)

· Catering coordination (JGourmet)

· Collaboration with kitchen production for catering orders


ESSENTIAL FUNCTIONS:

Operations Management

· Oversee and ensure smooth daily operations across all café and retail units

· Maintain consistency in service, product quality, and customer experience

· Assist with process improvements and efficiencies

· Manage staff and shift schedules across all outlets

· Vendor communication and ordering coordination


Administrative & Business Functions

· Manage catering orders and communications, inquiries and calendars

· Invoicing, data entry, general administrative duties and follow-up

· Coordinate logistics for events and programs

· Support inventory and vendor coordination

· Support strategic growth initiatives


REQUIREMENTS:

· Bachelor's degree required, preferably in relative field

· 5+ years in hospitality or food service

· Leadership and team management experience

· Strong operational mindset, organizational skills and attention to detail

· Proven ability to manage operations independently

· Strong communication skills

· Comfortable balancing hands-on work with administrative responsibilities

· Have a professional appearance, manner, tone, and attitude.

· Professional in appearance, manner and tone.

· A team player who possesses the ability to work in a collaborative environment.

The Associate Director of Food Services will be a collaborator as part of the JCC Professional Staff. He/she must be aware of the JCC Mission Statement and work within the framework of that mission. Responsibilities of the job may change as the needs of the JCC and/or community change.