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Jed Jobs (NOW HIRING)

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

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Assistant Resident Engineer

Queens, NY · On-site

$75 - $85/hr

Company Description JED Engineering and Land Surveying, P.C., is a fast-growing firm that specializes in providing construction management, inspection, and land surveying services to public sector ...

$78K - $95K/yr

Knowledge of ARCYBER mission to configure and properly inject Cyber storylines through JED IAD. Knowledge of Computer Network Defense provides advice on active exploits and threats to the network.

HVAC Installer JED

Donora, PA · On-site

$24 - $32/hr

Benefits: * 401(k) matching * Competitive salary * Dental insurance * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance The job of an HVAC ...

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Jed information

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$7

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$39

How much do jed jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for jed in the United States is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Jed, and why are they important?

I'm sorry, but 'Jed' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Jed vs Data Analyst?

AspectJedData Analyst
Required CredentialsTypically requires a degree in computer science, information technology, or related fields; certifications like CompTIA A+ or Cisco are commonUsually requires a degree in statistics, mathematics, or related fields; certifications like Microsoft Excel or Tableau are common
Work EnvironmentOften works in IT departments, technical support, or network environmentsWorks in business, finance, marketing, or healthcare sectors analyzing data
Employer & Industry UsageUsed by tech companies, IT service providers, and network administratorsEmployed across various industries including finance, healthcare, marketing, and consulting

While both Jed and Data Analysts work with data and technical tools, Jed typically focuses on IT infrastructure, hardware, and network systems, whereas Data Analysts concentrate on interpreting data to inform business decisions. Their roles overlap in data handling but differ significantly in their core responsibilities and work environments.

What is a Jed?

The term 'Jed' is not widely recognized as a standard job title in most industries. It may refer to a specific role or nickname within a company or a particular context, but there is no established definition for 'Jed' as a profession. If you are referring to a specialized role or an acronym, please provide additional context so that more accurate information can be given.
More about Jed jobs
What cities are hiring for Jed jobs? Cities with the most Jed job openings:
What states have the most Jed jobs? States with the most job openings for Jed jobs include:
Infographic showing various Jed job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, 1% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,987 per year, or $19.7 per hour.

General Manager

Eliza Restaurant

Baton Rouge, LA

Full-time

Re-posted 8 days ago


Job description

Davis Hospitality Group is always interested in connecting with experienced hospitality leaders who are passionate about people, service, and running great restaurants. This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine.

Who You Are:
  • Seasoned hospitality professional with multiple years of restaurant management experience
  • Calm, professional, and confident — especially under pressure
  • A natural leader who sets the tone, leads by example, and earns trust
  • Highly reliable, organized, and accountable
  • Passionate about hospitality, teamwork, and continuous improvement
What You’ll Do
  • Lead daily front-of-house operations to deliver consistently excellent guest experiences
  • Coach, train, and develop service teams with clear standards and expectations
  • Maintain a positive, professional, and respectful work environment
  • Oversee scheduling, staffing, and labor with an eye toward both quality and efficiency
  • Ensure cleanliness, organization, and care of the physical space
  • Handle guest feedback and resolve issues with grace and professionalism
  • Collaborate closely with culinary leadership and ownership
  • Support administrative responsibilities such as ordering, systems, and reporting as needed
What We’re Looking For
  • Proven leadership experience in a full-service restaurant environment
  • Strong communication skills — written and verbal
  • Sound judgment, attention to detail, and follow-through
  • Comfort using restaurant systems and technology (POS, reservations, scheduling tools)
  • A long-term mindset and pride in building strong teams and strong culture
Benefits:
  • Competitive Pay
  • Bonus Plan
  • Flexible Schedule
  • Ongoing Training / Opportunities for Advancement
  • Dining Allowance
  • Referral Program
About the Davis Hospitality Group:

Davis Hospitality Group is a family-owned hospitality company based in Baton Rouge, Louisiana, founded by Sally and Russell Davis. The group is behind Eliza Restaurant & Bar, JED’s Local Po-Boys, and Josephine’s Italian Restaurant—independent, neighborhood-driven restaurants rooted in scratch-made cooking, thoughtful sourcing, and a strong sense of place. Across all concepts, Davis Hospitality Group is guided by a shared commitment to quality, operational excellence, and thoughtful hospitality.

Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.