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Jed Jobs (NOW HIRING)

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

Core Government Services Corporation

Working with Higher Command (HICOM), Information Operations (IO) planners, Exercise Control (EXCON), Joint Effects Division (JED), and Opposing Forces (OPFOR) elements, the Media Lead directs the ...

Eliza Restaurant

General Manager

Baton Rouge, LA

This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine. Who You Are:

Aerotek

Man Lift Mechanic

Houston, TX

Use and help train others on all required electronic systems and devices, including EQC, MDS, JED, and AS400. * Perform equipment repair, maintenance, and calibration tasks on a variety of heavy and ...

Core Government Services Corporation

Working with Higher Command (HICOM), Information Operations (IO) planners, Exercise Control (EXCON), Joint Effects Division (JED), and Opposing Forces (OPFOR) elements, the Media Site Lead directs ...

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How much do jed jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for jed in the United States is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Jed, and why are they important?

I'm sorry, but 'Jed' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What is the difference between Jed vs Data Analyst?

AspectJedData Analyst
Required CredentialsTypically requires a degree in computer science, information technology, or related fields; certifications like CompTIA A+ or Cisco are commonUsually requires a degree in statistics, mathematics, or related fields; certifications like Microsoft Excel or Tableau are common
Work EnvironmentOften works in IT departments, technical support, or network environmentsWorks in business, finance, marketing, or healthcare sectors analyzing data
Employer & Industry UsageUsed by tech companies, IT service providers, and network administratorsEmployed across various industries including finance, healthcare, marketing, and consulting

While both Jed and Data Analysts work with data and technical tools, Jed typically focuses on IT infrastructure, hardware, and network systems, whereas Data Analysts concentrate on interpreting data to inform business decisions. Their roles overlap in data handling but differ significantly in their core responsibilities and work environments.

What are 'Jeds'?

The term 'Jed' is not widely recognized as a standard job title in most industries. It may refer to a specific role or nickname within a company or a particular context, but there is no established definition for 'Jed' as a profession. If you are referring to a specialized role or an acronym, please provide additional context so that more accurate information can be given.
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Jed jobs near you
Infographic showing various Jed job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $40,987 per year, or $19.7 per hour.

General Manager

Eliza Restaurant

Baton Rouge, LA • On-site

Full-time

Posted 14 days ago

Job description

Davis Hospitality Group is always interested in connecting with experienced hospitality leaders who are passionate about people, service, and running great restaurants. This role is designed to build a strong bench of management talent across our restaurants, including Eliza Restaurant & Bar, JED's Local Restaurant, and Josephine's Italian Cuisine.

Who You Are:
  • Seasoned hospitality professional with multiple years of restaurant management experience
  • Calm, professional, and confident — especially under pressure
  • A natural leader who sets the tone, leads by example, and earns trust
  • Highly reliable, organized, and accountable
  • Passionate about hospitality, teamwork, and continuous improvement
What You’ll Do
  • Lead daily front-of-house operations to deliver consistently excellent guest experiences
  • Coach, train, and develop service teams with clear standards and expectations
  • Maintain a positive, professional, and respectful work environment
  • Oversee scheduling, staffing, and labor with an eye toward both quality and efficiency
  • Ensure cleanliness, organization, and care of the physical space
  • Handle guest feedback and resolve issues with grace and professionalism
  • Collaborate closely with culinary leadership and ownership
  • Support administrative responsibilities such as ordering, systems, and reporting as needed
What We’re Looking For
  • Proven leadership experience in a full-service restaurant environment
  • Strong communication skills — written and verbal
  • Sound judgment, attention to detail, and follow-through
  • Comfort using restaurant systems and technology (POS, reservations, scheduling tools)
  • A long-term mindset and pride in building strong teams and strong culture
Benefits:
  • Competitive Pay
  • Bonus Plan
  • Flexible Schedule
  • Ongoing Training / Opportunities for Advancement
  • Dining Allowance
  • Referral Program
About the Davis Hospitality Group:

Davis Hospitality Group is a family-owned hospitality company based in Baton Rouge, Louisiana, founded by Sally and Russell Davis. The group is behind Eliza Restaurant & Bar, JED’s Local Po-Boys, and Josephine’s Italian Restaurant—independent, neighborhood-driven restaurants rooted in scratch-made cooking, thoughtful sourcing, and a strong sense of place. Across all concepts, Davis Hospitality Group is guided by a shared commitment to quality, operational excellence, and thoughtful hospitality.

Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.