1

Jardin Jobs (NOW HIRING)

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as ...

General Manager

San Jose, CA · On-site

$100K - $110K/yr

Position Summary The General Manager is responsible for the overall leadership, financial performance, and daily operations of El Jardín Tequila Bar. This role is expected to create an exceptional ...

Cook

San Jose, CA · On-site

$16.50 - $22/hr

Cooks are responsible for preparing food and cooking behind the line. They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes. Essential ...

Bar Leads are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. They will also lead their team in a high volume ...

We are looking for an experienced General Manager with a strong work ethic, and the ability to inspire and influence a team of managers and staff. It is important that this person can grow sales ...

We are looking for an experienced General Manager with a strong work ethic, and the ability to inspire and influence a team of managers and staff. It is important that this person can grow sales ...

Busser

San Jose, CA · On-site

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...

We are looking for an experienced General Manager with a strong work ethic, and the ability to inspire and influence a team of managers and staff. It is important that this person can grow sales ...

Cook

San Jose, CA

$16.50 - $22/hr

Cooks are responsible for preparing food and cooking behind the line. They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes. Essential ...

Cook

San Jose, CA

$16.50 - $22/hr

Cooks are responsible for preparing food and cooking behind the line. They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes. Essential ...

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest ...

Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to ...

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as ...

General Manager

San Jose, CA · On-site

$110 - $160/hr

Position Summary The General Manager is responsible for the overall leadership, financial performance, and daily operations of El Jardín Tequila Bar. This role is expected to create an exceptional ...

Bar Lead

San Jose, CA · On-site

$22 - $26/hr

Bar Leads are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. They will also lead their team in a high volume ...

A Restaurant Assistant Manager is responsible for overseeing the daily operations of the restaurant. Duties include but are not limited to hiring and training restaurant staff, following company ...

Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to ...

We are looking for an experienced General Manager with a strong work ethic, and the ability to inspire and influence a team of managers and staff. It is important that this person can grow sales ...

Cook

San Jose, CA

$16.50 - $22/hr

Cooks are responsible for preparing food and cooking behind the line. They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes. Essential ...

Assistant Manager

San Jose, CA · On-site

$65K - $66K/yr

A Restaurant Assistant Manager is responsible for overseeing the daily operations of the restaurant. Duties include but are not limited to hiring and training restaurant staff, following company ...

Showing results 41-60

Jardin information

See salary details

$16K

$49.1K

$84.5K

How much do jardin jobs pay per year?

As of Aug 7, 2026, the average yearly pay for jardin in the United States is $49,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $58,000.00 per year, depending on experience, location, and employer.

What is a jardin?

A jardinier, also known as a gardener, is a professional who cares for and maintains gardens, parks, or other outdoor landscaped spaces. Their responsibilities include planting, pruning, watering, fertilizing, and controlling pests to ensure healthy plant growth. Jardiniers may work for private homeowners, public parks, botanical gardens, or landscaping companies. They need knowledge of plant species, soil types, and gardening tools, as well as an understanding of seasonal care requirements. The role can also involve designing garden layouts and advising on plant selection.

What are the typical daily responsibilities of a jardin?

As a professional gardener, your daily tasks often include planting, pruning, watering, and maintaining a variety of plants, shrubs, and trees. You may also be responsible for monitoring plant health, identifying pests or diseases, and applying appropriate treatments. Additionally, gardeners frequently collaborate with landscape designers or property owners to implement new planting schemes and seasonal displays. Routine equipment maintenance and keeping records of garden activities are also common parts of the job.

What is the difference between Jardin vs Landscaper?

AspectJardinLandscaper
CredentialsOften requires horticulture or gardening certificationsMay require landscaping or horticulture certifications
Work EnvironmentDesigning and maintaining gardens, often in private or public spacesInstalling and maintaining outdoor landscapes, including lawns, patios, and plantings
Industry UsageCommonly used in gardening, landscape design, and horticulture sectorsWidely used in landscaping, construction, and outdoor maintenance industries

While both Jardin and Landscaper professionals work outdoors and focus on plant care, Jardin typically emphasizes garden design and aesthetic planning, whereas Landscaper often involves installation and physical maintenance of outdoor spaces. Understanding these differences can help you choose the right professional for your outdoor project.

What are the key skills and qualifications needed to thrive as a jardin?

To thrive as a gardener, you need knowledge of horticulture, plant care, soil management, and often a relevant qualification or apprenticeship in gardening or landscaping. Familiarity with gardening tools, irrigation systems, and sometimes certifications in pesticide application are typically required. Attention to detail, physical stamina, and strong organizational skills are important soft skills in this role. These skills ensure healthy plant growth, efficient garden maintenance, and the creation of attractive, sustainable outdoor spaces.
More about Jardin jobs
What states have the most Jardin jobs? States with the most job openings for Jardin jobs include:
What job categories do people searching Jardin jobs look for? The top searched job categories for Jardin jobs are:
Infographic showing various Jardin job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 23% Part Time, 4% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $49,066 per year, or $23.6 per hour.

Full-time

Re-posted 5 days ago


Job description

Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.


Essential Functions

  • Prepare and serve beverages to guests according to recipes and contracts
  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Safely and properly change beer kegs, CO2 tanks and soda dispensers
  • Manually wash and sanitize glassware using a three compartment sink
  • Account for and maintain the security of all bar stock and inventory
  • Responsible for the security and reconciliation of the bar cash drawer
  • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed