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Japanese Restaurant Jobs in Raleigh, NC (NOW HIRING)

Torii Server

Raleigh, NC · On-site

$7.25/hr

Torii, located above Kanki Japanese House of Steaks and Sushi at the Crabtree Valley Mall, has been ... THE KANKI EXPERIENCE When you visit of our Raleigh-Durham restaurants, you'll be greeted by our ...

Restaurant Manager

Durham, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Durham, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Showing results 21-40

Japanese Restaurant information

See Raleigh, NC salary details

$5

$13

$22

How much do japanese restaurant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for japanese restaurant in Raleigh, NC is $13.17, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $14.95 per hour, depending on experience, location, and employer.

What is a Japanese restaurant?

A Japanese restaurant job involves working in a dining establishment that serves traditional or modern Japanese cuisine. Roles can range from chefs and kitchen staff to servers and hosts. Employees may prepare sushi, ramen, or other dishes, serve customers, and maintain cleanliness. Knowledge of Japanese ingredients, dining etiquette, and customer service skills is often beneficial. Some positions may require prior experience or specialized training.

What are the typical responsibilities and work environment for employees at a Japanese restaurant?

Employees at a Japanese Restaurant can expect a dynamic work environment that emphasizes teamwork, attention to detail, and high standards of hospitality. Typical responsibilities include preparing traditional Japanese dishes, providing attentive table service, maintaining cleanliness, and ensuring a welcoming atmosphere for guests. Staff often work closely with chefs, managers, and fellow team members to deliver an authentic and enjoyable dining experience. This setting offers opportunities to learn more about Japanese cuisine, develop customer service skills, and advance into supervisory or management roles with experience.

What are the key skills and qualifications needed to thrive in the Japanese restaurant position, and why are they important?

To operate a Japanese Restaurant successfully, expertise in Japanese cuisine, food safety regulations, and restaurant management is essential. Familiarity with point-of-sale systems, inventory management software, and relevant food handling certifications is highly valuable. Outstanding customer service, strong leadership, and effective communication are key soft skills for building a positive team environment and ensuring guest satisfaction. These attributes are crucial for maintaining high operational standards, legal compliance, and delivering an authentic dining experience that attracts and retains customers.

What are popular job titles related to Japanese Restaurant jobs in Raleigh, NC?

For Japanese Restaurant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Japanese Restaurant jobs in Raleigh, NC look for?

The top searched job categories for Japanese Restaurant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Japanese Restaurant jobs?

Cities near Raleigh, NC with the most Japanese Restaurant job openings:

Infographic showing various Japanese Restaurant job openings in Raleigh, NC as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,388 per year, or $13.2 per hour.

$7.25/hr

Full-time

Re-posted 4 days ago


Job description

Torii is a fast paced, guest focused, noodle bar specializing in bold flavors, fresh ingredients, and an energetic dining experience. We pride ourselves on hospitality, teamwork, and creating memorable moments for every guest.

Torii, located above Kanki Japanese House of Steaks and Sushi at the Crabtree Valley Mall, has been thoughtfully renovated from the former ToGo area into a bright, clean, and welcoming space. We're excited to welcome guests back this May!!

We are looking for experienced Servers who take pride in their Hospitality skills. You must also be dependable, respectful to your team, and looking to improve regularly.

You will be the face of Torii- guiding guests through the menu, delivering exceptional service, and ensuring every visit is seamless and enjoyable.

Key Daily Responsibilities:

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!