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Japanese Restaurant Sous Chef Jobs (NOW HIRING)

Restaurant Sous Chef

Koloa, HI · On-site

$100K - $115K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

$26 - $29/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Upscale Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

Experience in upscale or fine dining restaurants is required * Culinary degree a plus but not required Restaurant Sous Chef Benefits: * Competitive pay based on experience * Bonus Structure * Medical ...

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef for the Fontana Restaurant must be able to spot challenges and resolve them quickly and efficiently, maintain a level head, and delegate multiple kitchen tasks ...

Restaurant Sous Chef

Madison, WI

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is ...

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

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Restaurant Sous Chef

Johns Creek, GA · On-site

$60K - $65K/yr

Come Build Something Great With Us Sous Chef | Fogón & Lions -- Medley Johns Creek Fogón & Lions ... The Fogón & Lions family believes the hearth of the restaurant is rooted in the art of the guest ...

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Restaurant Sous Chef

Islip, NY · On-site

$62K - $80K/yr

Restaurant Sous Chef Job Duties and Responsibilities: • Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; • Come up with new dishes ...

Showing results 21-40

Japanese Restaurant Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do japanese restaurant sous chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for japanese restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Japanese Restaurant Sous Chef jobs?

For Japanese Restaurant Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Japanese Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef

Koloa, HI • On-site

Gecko Hospitality
1 - 10 employees

$100K - $115K/yr

Full-time

Retirement, PTO

Posted 29 days ago


Job description

Sous Chef

Upscale Dining - Culinary Leader

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale dining establishment, apply today for our location in Poipu, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Poipu, HI


Title of Position: Sous Chef


Compensation: $100k to $115k plus annual bonus (5k to $10k in bonus potential)


Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.


Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor,r and beverage

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef