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Japanese General Labor Jobs (NOW HIRING)

HAND HOSPITALITY

General Manager

New York, NY

$100K - $120K/yr

Review sales, covers, check averages, beverage performance, labor, operating expenses, and other ... Experience with or strong knowledge of Korean or Japanese cuisine and flavor profiles is a plus.

MINA Group

Assistant General Manager

Charlotte, NC · On-site

$72K - $94K/yr

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

MINA Group

Assistant General Manager

Charlotte, NC · On-site

$72K - $94K/yr

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

SUZU ATH LLC

Assistant General Manager

Cincinnati, OH · On-site

$75K - $85K/yr

Manage FOH labor to plan and maintain disciplined controls for cash handling, comps, voids ... Experience in Japanese fine dining, including omakase or counter service. * Working sake literacy ...

Morimoto PA

General Manager

Philadelphia, PA · On-site

Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks ... Strong financial acumen with the proven ability to oversee cost control, labor, management, and ...

MINA Group

Assistant General Manager

Portland, OR · On-site

$75K - $80K/yr

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

MINA Group

Assistant General Manager

Portland, OR · On-site

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

MINA Group

Assistant General Manager

Honolulu, HI · On-site

Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ... Working knowledge of HR practices and labor laws * Ability to frequently lift up to 40 pounds

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Japanese General Labor information

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How much do japanese general labor jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for japanese general labor in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

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Infographic showing various Japanese General Labor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,442 per year, or $17.5 per hour.

General Manager

New York, NY

HAND HOSPITALITY
See more jobs at HAND HOSPITALITYexternal

$100K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

As we grow fast, our leaders are the driving force behind our continued success.
We are looking for a passionate GENERAL MANAGER who leads with empathy and dedication to serve others.
We believe that the great hospitality starts within. Our leaders are present on the floor, know the guests, understand the team, recognize problems quickly, and take ownership of the restaurant's performance. 
What you'll do

  • Oversee day-to-day FOH and BOH operations to ensure high service quality standards.

  • Maintain an active and highly visible presence on the dining room floor throughout service.

  • Review sales, covers, check averages, beverage performance, labor, operating expenses, and other key performance indicators.

  • Provide executive leadership with clear and timely updates regarding staffing, operations, guest feedback, financial performance, and areas requiring attention.

  • Ensure strict adherence to food safety, sanitation, labor laws, and local health department standards.

  • Take full ownership of the restaurant’s operational and financial performance.

  • Act as the face of the restaurant, engage with guests, handle elevated guest complaints, and foster long-term loyalty.

  • Oversee hiring, onboarding, and ongoing training for staff development.

  • Partner with cross-functional departments to elevate the overall guest experience.
Experience with or strong knowledge of Korean or Japanese cuisine and flavor profiles is a plus.

What we'll offer

  • Base Salary: $100,000 – $120,000 

  • Performance-Based Incentive Program

  • 100% Employer-Covered Health, Vision, and Dental Insurance

  • Paid Time Off 

  • HAND Hospitality Dining Discount

  • Career Growth Opportunities

More detail about HAND HOSPITALITY part of HAND Hospitality, please visit https://culinaryagents.com/entities/312282-HAND-HOSPITALITY