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Italian Import Jobs in Florida (NOW HIRING)

Head Chef

Fort Lauderdale, FL ยท On-site

$80K - $105K/yr

Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients. * People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into ...

Head Chef

Fort Lauderdale, FL ยท On-site

$80K - $105K/yr

Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients. * People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into ...

Italian Import information

See Florida salary details

$18.3K

$52.3K

$77.7K

How much do italian import jobs pay per year?

As of Aug 4, 2026, the average yearly pay for italian import in Florida is $52,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Italian import position?

To excel in an Italian Import role, you need a solid understanding of international trade regulations, supply chain logistics, and fluency in Italian as well as English. Familiarity with import management software, customs brokerage systems, and certifications such as Certified Customs Specialist (CCS) are highly valuable. Strong organizational skills, attention to detail, and the ability to build relationships with overseas partners make candidates stand out. These skills are essential for ensuring the smooth, lawful, and cost-effective import of goods from Italy into international markets.

How do I start an Italian import business?

Starting an Italian import business involves researching demand for Italian products, establishing relationships with Italian suppliers, and understanding import regulations and customs procedures. Obtaining necessary licenses and certifications, such as import permits and quality standards, is essential. Developing a business plan and sourcing reliable logistics and shipping partners are also key steps.

What is an Italian import?

An Italian Import job typically involves managing the procurement, distribution, and logistics of goods imported from Italy. Responsibilities may include coordinating with suppliers, ensuring compliance with import regulations, handling customs documentation, and overseeing product quality. This role is common in industries such as food, fashion, automotive, and luxury goods. Strong knowledge of international trade laws and fluency in Italian can be beneficial for success in this field.

What are some common challenges faced in an Italian import position?

Professionals in Italian Import roles often encounter challenges related to navigating complex customs regulations and ensuring all shipments comply with both Italian and local import laws. Dealing with language barriers, coordinating logistics across different time zones, and managing timely deliveries amid changing tariffs or international shipping disruptions are also typical in this field. The role often requires proactivity in problem-solving and staying updated on the latest regulatory changes. Collaborating closely with customs agents, freight forwarders, and Italian suppliers helps address these challenges and ensures a smooth import process.

What job categories do people searching Italian Import jobs in Florida look for? The top searched job categories for Italian Import jobs in Florida are:
What cities in Florida are hiring for Italian Import jobs? Cities in Florida with the most Italian Import job openings:
Infographic showing various Italian Import job openings in Florida as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $52,251 per year, or $25.1 per hour.

Head Chef

Vickster Two LLC

Fort Lauderdale, FL โ€ข On-site

$80K - $105K/yr

Full-time

Re-posted 3 days ago


Job description

The Role

You’ll lead the kitchen, oversee a 155 seat restaurant, and ensure every dish upholds our reputation for authentic Italian cuisine. Protect signature classics, evolve the menu with seasonal touches, and maintain the warmth that keeps guests returning.

What You’ll Do Every Day

  • Guard the Flame: Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure.
  • Menu Maestro: Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients.
  • People First: Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders.
  • Numbers Ninja: Maintain food cost at 27–29%, labor under 24%, and minimize waste.
  • Ambassador: Greet tables, pair wines, and host occasional winemaker dinners.

What You Bring

  • 10+ years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150+ cover independent restaurant.
  • Expertise across Italian regional styles (Roman, Neapolitan, Northern, Southern).
  • ServSafe Manager and allergen-certified; calm under pressure.
  • Fluent English; conversational spanish preferred.