Pastry Cook
Miami, FL · On-site
$18 - $20/hr
A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept ... Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items ...
Pastry Cook
Miami, FL · On-site
$18 - $20/hr
A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept ... Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items ...
Pastry Cook
Miami, FL · On-site
$18 - $20/hr
A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept ... Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items ...
Quick apply
Pastry Cook
Miami, FL · On-site
$18 - $20/hr
A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept ... Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items ...
Italian Ice Application information
What is the difference between Italian Ice Application vs Ice Cream Maker?
| Aspect | Italian Ice Application | Ice Cream Maker |
|---|---|---|
| Required Credentials | Food handler's permit, basic culinary knowledge | Food handler's permit, culinary training often preferred |
| Work Environment | Commercial kitchens, food trucks, festivals | Ice cream shops, restaurants, cafes |
| Industry Usage | Frozen dessert production, catering | Frozen dessert production, retail sales |
Both roles involve preparing frozen treats, but Italian Ice Application focuses on making flavored, water-based frozen desserts, while Ice Cream Makers typically produce cream-based frozen desserts. The skills and credentials overlap, but the work environments and product types differ, making each role unique within the frozen dessert industry.
What are the key skills and qualifications needed to thrive as an italian ice maker, and why are they important?
To thrive as an Italian Ice Maker, you need knowledge of food safety, recipe preparation, and basic culinary techniques, often supported by experience in food service or a food handler’s certification. Familiarity with commercial freezers, mixers, and point-of-sale (POS) systems is typically required. Strong attention to detail, customer service skills, and the ability to work efficiently under pressure help someone stand out in this position. These skills and qualities ensure consistent product quality, customer satisfaction, and smooth operation in a fast-paced environment.
What are some common challenges faced when working in italian ice production and how can they be managed?
A common challenge in Italian Ice production is maintaining product consistency and quality, especially during high-demand periods. Workers must carefully monitor ingredient measurements, mixing times, and freezing temperatures to ensure each batch meets standards. Additionally, cleanliness and adherence to food safety regulations are crucial in this environment. Effective teamwork and clear communication with coworkers help manage these challenges, ensuring smooth production and a safe workplace.
What is an italian ice application?
An Italian Ice Application typically refers to the process of applying for a permit or license to sell Italian ice, a popular frozen dessert made from water, sugar, and fruit flavorings. The application may involve meeting health and safety standards, obtaining permits from local authorities, and complying with food handling regulations. Applicants usually need to provide business details, product information, and sometimes undergo inspections before approval. The requirements can vary depending on the state or municipality, so it's important to consult local guidelines. Successfully completing the application allows individuals or businesses to legally sell Italian ice to the public.
What are popular job titles related to Italian Ice Application jobs in Florida?
For Italian Ice Application jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Italian Ice Application jobs in Florida look for?
The top searched job categories for Italian Ice Application jobs in Florida are:
What cities in Florida are hiring for Italian Ice Application jobs?
Cities in Florida with the most Italian Ice Application job openings:
$18 - $20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 15 days ago
Job description
Bellini at Mr. C Coconut Grove is looking to hire a Pastry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY COOK
We are looking for pastry cooks that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
REQUIREMENTS AND SKILLS:
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an "at-will" employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity
This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!
WHO WE ARE?
From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
YOUR ROLE AS A PASTRY COOK
We are looking for pastry cooks that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
Ultimately, you will contribute to delivering a pleasant dining experience for our guests.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Participate in the preparation of all cakes, cookies, desserts, ice creams and other food items prepared in the pastry shop and bakery. Ensure that all desserts are prepared in an attractive and appetizing manner.
- Regularly inspect the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.
- Check daily function sheets and prepare items accordingly.
- Ensure the proper handling, cleanliness and maintenance of the working area (including marble, ice cream machine and cold room, etc.). Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens.
- Prepare and cook orders for daily operations.
- Advice supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
REQUIREMENTS AND SKILLS:
- Work experience as a pastry cook or similar role
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Hands-on experience with professional kitchen equipment
- Good knowledge of food plating techniques
- Understanding of health and safety rules in a kitchen
- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
- A degree from a culinary school is a plus
INTENT AND FUNCTION OF JOB DESCRIPTIONS:
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an "at-will" employer.
READY TO JOIN OUR TEAM?
We understand your time is valuable, and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Equal Employment Opportunity