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Italian Chef Jobs in Boston, MA (NOW HIRING)

Gecko Hospitality

Executive Chef

Burlington, MA

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... Executive Chef Location : Burlington, MA Description : As the Executive Chef, you will be ...

Eataly

Chef de Cuisine- Eataly Boston

Boston, MA

$85 - $95K/hr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Chef de Cuisine (CDC) supports the ...

Bambola!

Head Chef

Boston, MA · On-site

... Chef to bring our vision to life ... If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your ...

Bambola!

Head Chef

Boston, MA · On-site

... Chef to bring our vision to life ... If you live and breathe Italian cuisine, thrive on creativity, and lead with passion, this is your ...

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...

Eataly Boston

Chef de Cuisine

Boston, MA

$40.87 - $45.67/hr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Eataly Boston

Chef de Cuisine

Boston, MA

$85 - $95K/hr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Eataly Boston

Chef de Cuisine

Boston, MA

$85K - $95K/yr

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. The CDC ensures quality standards are ...

Fiorella's

Restaurant Chef

Burlington, MA · On-site

$80K - $85K/yr

The Chef is one of the most important roles in our company and you will play a pivotal role in ... As a family-owned and operated Italian restaurant, we prioritize superior quality food and ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the ... Excellent time management and organizational abilities Company Description We are a Modern Italian ...

Fiorella's

Restaurant Chef

Burlington, MA · On-site

$80K - $85K/yr

The Chef is one of the most important roles in our company and you will play a pivotal role in ... As a family-owned and operated Italian restaurant, we prioritize superior quality food and ...

Oceanside Staffing

Private Chef

Boston, MA

$110K/yr

The Mr. enjoys hearty, elevated comfort food with an emphasis on excellent steaks, Italian cuisine ... The chef will travel with the family between both homes. SCHEDULE & TRAVEL * Schedule: Primarily ...

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All JobsItalian Chef JobsItalian Chef Jobs in Boston, MA

Italian Chef information

See Boston, MA salary details

$10

$26

$48

How much do italian chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for italian chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are popular job titles related to Italian Chef jobs in Boston, MA?

For Italian Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Boston, MA look for?

The top searched job categories for Italian Chef jobs in Boston, MA are:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Boston, MA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Executive Chef | Southern Italian Opening | Boston

One Haus

Boston, MA • On-site

$125K - $150K/yr

Full-time

Re-posted 3 days ago

Job description

A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining destinations.This flagship concept will feature 300–400 seats, a dynamic bar program, expansive private dining, an extensive fresh pasta program, and a large wood-burning oven that serves as the centerpiece of the culinary experience. The menu will celebrate the bold flavors and traditions of Southern Italy through handmade pasta, premium seafood, exceptional meats, and the highest quality seasonal ingredients. This is a rare opportunity for a culinary leader who enjoys building restaurants from the ground up while creating a culture rooted in excellence, collaboration, and hospitality.

The Executive Chef will play a critical role in every stage of the opening—from menu development and kitchen design to hiring, training, financial performance, and establishing the culinary identity of what promises to become one of Boston's premier dining destinations.


Key Responsibilities

  • Lead all culinary operations from pre-opening through launch and ongoing service.
  • Develop and execute a refined Southern Italian menu featuring an extensive fresh pasta program, premium seafood, exceptional meats, seasonal ingredients, and a signature wood-burning oven program.
  • Build, mentor, and inspire a high-performing BOH leadership team while fostering a culture of accountability, collaboration, and culinary excellence.
  • Establish kitchen systems, SOPs, recipes, prep procedures, and quality standards to ensure consistency across all services.
  • Oversee purchasing, inventory, scheduling, food cost, labor management, and overall kitchen financial performance.
  • Partner closely with ownership and FOH leadership to deliver an exceptional guest experience.
  • Oversee culinary execution for private dining and special events.
  • Ensure the highest standards of sanitation, food safety, organization, and operational excellence.


What We're Looking For

  • Proven Executive Chef experience within an upscale or fine dining restaurant.
  • Extensive experience with handmade pasta programs and Southern Italian cuisine.
  • Experience leading high-volume kitchens with 300+ seats preferred.
  • Strong financial acumen including food cost, labor management, purchasing, and inventory.
  • Demonstrated success opening restaurants or leading large-scale culinary operations.
  • Inspirational leadership style with a passion for mentoring and developing culinary talent.
  • Highly organized with exceptional attention to detail and operational discipline.


Compensation: Competitive salary, performance bonus, comprehensive benefits, and significant long-term growth opportunities within a rapidly expanding hospitality group.