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Island Operating Jobs in Arizona (NOW HIRING)

Front Crew - Ono 519

Goodyear, AZ · On-site

$11.75 - $15.25/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 517

Surprise, AZ · On-site

$11.75 - $15.25/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 519

Goodyear, AZ

$11.75 - $15.25/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 508

Surprise, AZ

$11.50 - $15.25/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 511

Phoenix, AZ · On-site

$11.50 - $15/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 508

Surprise, AZ

$11.50 - $15.25/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 511

Phoenix, AZ · On-site

$11.50 - $15/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 511

Phoenix, AZ

$12 - $15.75/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Front Crew - Ono 511

Phoenix, AZ

$11.50 - $15/hr

... and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch ... operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment.

Showing results 41-60

Island Operating information

See Arizona salary details

$9

$22

$45

How much do island operating jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for island operating in Arizona is $22.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $25.77 per hour, depending on experience, location, and employer.

What does an island operating do?

In an Island Operating position, your day often starts with safety meetings and equipment inspections to ensure all systems are functioning properly. You’ll monitor production data, troubleshoot any operational issues, and perform routine maintenance on equipment. Close coordination with other operators, supervisors, and technical support teams is a key part of the role, as is accurate record-keeping and reporting. Challenges can include responding quickly to unexpected equipment problems or environmental conditions, but successful team collaboration and communication help manage these effectively. This position offers ongoing learning opportunities and the potential for advancement to supervisory or specialist roles within operations.

What is an island operating?

An Island Operating job typically refers to a position with Island Operating Company, a provider of contract operations and production services in the oil and gas industry. Employees in these roles work on offshore platforms or onshore facilities, overseeing production operations, maintenance, and safety compliance. Responsibilities may include monitoring equipment, troubleshooting issues, and ensuring regulatory compliance. These jobs require technical expertise, safety training, and experience in oil and gas production. Depending on the role, shifts can involve working on a rotational schedule, such as 14 days on and 14 days off.

What are the key skills and qualifications needed for island operating?

To thrive in an Island Operating role, you need strong mechanical aptitude, troubleshooting abilities, and familiarity with oil and gas production operations, typically supported by relevant technical training or certifications. Competence with SCADA systems, safety protocols, and preventative maintenance software is often essential. Effective communication, attention to detail, and teamwork are important soft skills for this position. These skills ensure safe, efficient production operations and seamless collaboration with onsite and remote teams.

What cities in Arizona are hiring for Island Operating jobs? Cities in Arizona with the most Island Operating job openings:
Infographic showing various Island Operating job openings in Arizona as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,817 per year, or $22.5 per hour.

Front Crew - Ono 519

ono

Goodyear, AZ • On-site

$11.75 - $15.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago


Job description

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

 

Job Overview:  Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually

performed by this position. The successful candidate will be able to demonstrate core competencies

in the following areas:

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Front Crew Training Guideline.
  • Provide customer service, greet customers, and assist customers with their orders.
  • Promote marketing promotions, and new product items to customers.
  • Operate Point-of-Sale (POS) system, handling payment, serve food to customers.
  • Perform cashier closing and daily closing procedure at the end of each shift or day.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.
  • Part-time or full-time.
Qualification/Requirements:
  • Food Handler Card required by the state or local health department.
  • Basic math skills, proficient English written and verbal communication skills.
  • Excellent customer service skills.
  • Reliable transportation is required.
Benefits:
  • Eligible for Bonus and awards program
  • 401(k) matching program to help you save for retirement.
  • Comprehensive medical, dental, and Vision insurance for you and your dependents.
  • We offer life insurance and Employee Assistance Program (EAP)
  • Paid Sick Time off.
  • Meal Discount for employee
 Company Perks:At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.Physical Demands
  • The job requires standing, walking, talking, and hearing for extended periods.
  • Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required.
  • Frequent hand washing and the use of cleaning solutions are necessary.
  • The job involves repetitive movement of arms, fingers, hands, and wrists.
  • Reaching high storage shelving with a stepladder may be required.
  • Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary.
Environmental Conditions
  • The kitchen area can be hot, and the noise level is typically high.
  • The walk-in refrigerated area is extremely cold.
  • You will be working around kitchen equipment and tools.
 Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. 

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.