2

Isd Cafeteria No Experience Jobs (NOW HIRING)

Cafeteria Worker - 5.5 Hours

Waco, TX

$11.50 - $14.75/hr

... Experience: Will train Major Responsibilities and Duties: * Ability to learn operation of all ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

Cafeteria Worker - Lead

Waco, TX · On-site

$11.50 - $14.75/hr

... service experience, preferably in quantity food preparation Major Responsibilities and Duties ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

Cafeteria Manager - Trainee

Waco, TX · On-site

$14.75 - $18.50/hr

Current employee One (1) year related experience Major Responsibilities and Duties: * Manager the ... ISD Director of Special Education at 254-755-9431 or P.O. Box 27, Waco, TX 76703.

Cafeteria - Substitute Position

Winsted, CT · On-site

$13.50 - $18.25/hr

Food Services/Cafeteria Worker Date Posted: 6/2/2025 Location: The Gilbert School Date Available ... No experience needed, will train. Application, resume, letter of intent and letters on reference ...

... NO FELONIES WITHIN THE PAST 7 YEARS NO MISDEMEANORS WITHIN THE PAST 5 YEARS. * 18 years or older ... Cafeteria duty, heavy lifting at times, trash removal, vacuuming, cleaning large work areas ...

Obtain valid Commercial Driver's License learner's permit and enter in Alvin ISD Bus Driver in ... No experience required. Salary: Starting at $17.45 per hour / 177 days

Cafeteria Monitor

Magnolia, TX · On-site

$10.25 - $12.75/hr

MAGNOLIA ISD JOB TITLE: Lunch Monitor REPORTS TO: Campus Administrator PRIMARY PURPOSE: Provides ... Other duties as required Experience: None WORKING CONDITIONS: Mental Demands/Physical Demands ...

The Administration is seeking a person qualified by education and experience to carry out the ... Hours: Within the window of 7 AM - 2 PM, as needed Salary and Benefits: $16.35/hr No health ...

Cafeteria Manager - Round Rock ISD

Round Rock, TX · On-site

$15.50 - $19.25/hr

No nights, weekends, or major holidays * School holidays and breaks off * Family-friendly schedule ... or experience would be vital to initiate, coordinate, or complete any given program. Must fill in ...

Cafeteria Attendant Salary: $14.50 per hour Shift Hours: 1:30 PM to 9:30 PM No weekends required ... Previous experience in a cafeteria or food service environment preferred but not required. Ability ...

Cafeteria Attendant Salary: $14.50 per hour Shift Hours: 1:30 PM to 9:30 PM No weekends required ... Previous experience in a cafeteria or food service environment preferred but not required. Ability ...

Cafeteria Attendant Salary: $14.50 per hour Shift Hours: 1:30 PM to 9:30 PM No weekends required ... Previous experience in a cafeteria or food service environment preferred but not required. Ability ...

New

Cafeteria Attendant Salary: $14.50 per hour Shift Hours: 1:30 PM to 9:30 PM No weekends required ... Previous experience in a cafeteria or food service environment preferred but not required. Ability ...

New

Showing results 21-40

Isd Cafeteria No Experience information

See salary details

$10

$16

$23

How much do isd cafeteria no experience jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for isd cafeteria no experience in the United States is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.03 per hour, depending on experience, location, and employer.

What cities are hiring for Isd Cafeteria No Experience jobs?

Cities with the most Isd Cafeteria No Experience job openings:

What states have the most Isd Cafeteria No Experience jobs?

States with the most job openings for Isd Cafeteria No Experience jobs include:

$10/hr

Full-time

Re-posted 2 days ago


Job description

Position Type:
Child Nutrition/Cafeteria Worker
Date Posted:
10/10/2024
Location:
Diboll ISD Child Nutrition DeptCafeteria Substitute
Minimum Hourly Rate for 2023-2024 $10.00

Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt
Reports to: Child Nutrition Manager Date Revised: July 2018
Dept./School: Campus Assigned
Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None Major Responsibilities and Duties:
Food Preparation and Serving
  1. Prepare quality food according to a planned menu of tested and uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
  1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  2. Keep garbage collection containers and areas neat and sanitary.
  3. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  4. Maintain personal appearance and hygiene.
Other
  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and order necessary supplies.
  3. Maintain daily food preparation records.
  4. Promote teamwork and interaction with fellow staff members.
  5. Complete annual continuing education requirements.
  6. All other duties as assigned by supervisor.
Supervisory Responsibilities:
None. Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress