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Inventory Stock Control Jobs in Spring Hill, FL (NOW HIRING)

Mixers

Head Cook

Tampa, FL

Run the kitchen during service: prep, line setup, cooking, plating, and quality control * Manage inventory -- track stock levels, set and maintain par levels, minimize waste and spoilage * Place ...

Mixers

Head Cook

Tampa, FL

Run the kitchen during service: prep, line setup, cooking, plating, and quality control * Manage inventory -- track stock levels, set and maintain par levels, minimize waste and spoilage * Place ...

Balance Professional

Receiving Clerk

Clearwater, FL

$17 - $19/hr

... control experience--especially in a manufacturing or industrial environment. Pay: $17.00 - $19.00 ... Stock materials into receiving inventory locations and update system records * Support production ...

MRE INC

General Warehouse Associate

Bayonet Point, FL · On-site

$14 - $16/hr

Duties * Manage inventory control processes to ensure accurate stock levels and timely replenishment. * Perform picking, packing and labeling duties for order fulfillment, ensuring accuracy and ...

MRE INC

Dispensary Associate - Warehouse

Spring Hill, FL · On-site

$14 - $16/hr

Duties * Manage inventory control processes to ensure accurate stock levels and timely replenishment. * Perform picking, packing and labeling duties for order fulfillment, ensuring accuracy and ...

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All JobsInventory Stock Control JobsInventory Stock Control Jobs in Spring Hill, FL

Inventory Stock Control information

See Spring Hill, FL salary details

$25.5K

$49.1K

$84K

How much do inventory stock control jobs pay per year?

As of Aug 8, 2026, the average yearly pay for inventory stock control in Spring Hill, FL is $49,118.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $56,400.00 per year, depending on experience, location, and employer.

What is the difference between Inventory Stock Control vs Inventory Clerk?

AspectInventory Stock ControlInventory Clerk
ResponsibilitiesManaging stock levels, overseeing inventory accuracy, implementing control proceduresRecording stock movements, updating inventory records, assisting with stock counts
Required SkillsInventory management, data analysis, attention to detailData entry, organizational skills, basic inventory knowledge
Work EnvironmentWarehouses, distribution centers, retail stockroomsRetail stores, warehouses, office inventory departments
CertificationsOften preferred: inventory management certificationsTypically not required, but familiarity with inventory software helpful

Inventory Stock Control professionals focus on managing and optimizing inventory levels and implementing control procedures, often in larger or more complex environments. Inventory Clerks handle day-to-day record-keeping and stock recording tasks. Both roles require attention to detail but differ in scope and responsibilities.

How does an inventory stock control professional typically interact with other departments within a company?

Inventory Stock Control professionals regularly collaborate with purchasing, sales, and warehouse teams to ensure stock levels meet demand and minimize shortages or overstock situations. They communicate with the purchasing department to forecast inventory needs, coordinate with warehouse staff for stock movement and accurate record-keeping, and provide sales teams with up-to-date inventory information. This cross-functional collaboration is essential for maintaining smooth operations and achieving company goals.

What are the key skills and qualifications needed to thrive as an inventory stock control specialist?

To excel in Inventory Stock Control, you need strong analytical skills, attention to detail, and experience in inventory management, often supported by a high school diploma or associate degree. Familiarity with inventory management software, barcode scanners, and ERP systems like SAP or Oracle is typically required. Effective communication, problem-solving, and organizational skills help you collaborate with team members and address stock discrepancies efficiently. These skills ensure accurate stock levels, minimize losses, and maintain smooth supply chain operations.

What is inventory stock control?

Inventory stock control is the process of managing and overseeing the ordering, storage, and use of goods and materials that a business keeps in stock. It involves tracking inventory levels, ensuring that products are restocked as needed, and minimizing excess or obsolete inventory. Effective inventory stock control helps a business maintain optimal stock levels, reduce costs, and meet customer demand efficiently. It often includes the use of inventory management systems and practices to improve accuracy and efficiency.
What job categories do people searching Inventory Stock Control jobs in Spring Hill, FL look for? The top searched job categories for Inventory Stock Control jobs in Spring Hill, FL are:
What cities near Spring Hill, FL are hiring for Inventory Stock Control jobs? Cities near Spring Hill, FL with the most Inventory Stock Control job openings:
Inventory Stock Control jobs near you

Head Cook

Mixers

Tampa, FL

Full-time

Re-posted 24 days ago

Job description

Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.

Responsibilities

  • Run the kitchen during service: prep, line setup, cooking, plating, and quality control
  • Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
  • Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
  • Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
  • Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
  • Maintain kitchen cleanliness, food safety, and health-code compliance at all times
  • Supervise and support kitchen staff; help train new hires
  • Control food cost and portioning to hit margin targets

Requirements

  • Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
  • Solid knowledge of inventory and ordering systems and vendor management
  • Comfortable using a smartphone to take and send quality food photos
  • Food handler / ServSafe certification (or willing to obtain)
  • Able to work nights, weekends, and holidays in a fast-paced environment
  • Strong leadership, reliability, and attention to detail

Nice to Have

  • Experience building specials or menu items from scratch
  • Familiarity with cost control and recipe costing