Starting Pay: $19 to $21 per hour
Work Schedule: Monday to Friday and occasional Saturdays (7am - 3:30pm)
Position Summary Description:
Performs all duties related to maintaining accurate inventory counts on a perpetual cycle, to include physical inventory, inventory adjustments, reporting, physical resolution, and control.
Essential Duties and Responsibilities:
- Prepares for and conducts inventory maintenance of current stock on a weekly basis.
- Provides comprehensive weekly reports of adjustments, category adjustments, and damages.
- Compiles data from inventory system and selects targeted inventory items for scheduled cycle counting.
- Ensures proper identification of inventoried items such as product code, pack/size, UPC, and slot location.
- Remedies stock and location discrepancies as necessary.
- Identifies and updates inventory adjustments and location adjustments in the computer system.
- Complies with HAACP Plan guidelines and protocols. Displays GMP including receiving, storing, and presentation of products.
- Protects and develops the company’s brands via PR activities and intellectual property management.
- Provides exceptional customer service and ensures that employees also provide the same level of service.
Qualifications:
- High School Diploma or GED equivalent.
- Minimum two years of distribution or warehouse experience. Food-service experience highly preferred.
Physical Demands:
The employee must occasionally lift and/or move up to 75 pounds.