Inventory Control Coordinator Jobs in Two Rivers, WI

Delicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.But it?s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another?s talents, strengths, and interests. By fostering each other?s growth, we strengthen our relationships and capabilities, driving both personal and professional success.We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team. Job Summary The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication. Duties and Responsibilities Perform materials rotation according to FIFO (first in/first out) principlesGenerate count sheets in ERP (ROSS) via cycle count reportsAssist in counts assigned from finance/demand daily listPerform physical counts of raw material, work in production, packaging products and finish goodsAssist in reconciling inventoryCommunicate and update all relevant parties of any issues or changes to inventoryStage materials for production as neededNotify manager of any unforeseen shortagesPerforms daily checks of area for non-compliance and reports them to the managerAlways ensure clean and tidy work areaSupport all activities to reduce downtimeMaintain appropriate records, lot tracking and item quantities issuedObtain appropriate job reports to maintain materials needed for productionManage weekly rework reporting and rotationTake instructions from supervisorsBackfill for site Material Handler as neededAny other tasks deemed reasonable and requested by managementFollows the company’s Good Manufacturing Practices (GMP’s) and HACCP. Required Skills High School diploma or GED2 years of manufacturing experience preferably in the food industryAbility to operate a pallet jack and forkliftExperience with warehouse, inventory control and reconciliationCounting skills are a mustExcellent attention to detailComputer skillsExperience working in temperature-controlled settingsExperience with perishable itemsExcellent interpersonal skills needed for working in a team environmentGoal oriented & well organized Desired Skills Able to interact and communicate with the supervisors and team membersAbility to lift up to 50 lbs.Passion for food and high qualityEffective verbal and written communication skillsTime managementProblem solvingPlanning and organizing Americans with Disabilities Act Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment. Core Values Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development We recognize and nurture each other?s talents, strengths and interests in order to further strengthen and grow our team Honor Innovation We continually strive for creative and sustainable ways to achieve excellence Equal Opportunity Employer Kettle Cuisine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Kettle Cuisine are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other status protected by the laws or regulations in the locations where we operate. Kettle Cuisine will not tolerate discrimination or harassment based on any of these characteristics.