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UMHC - SCCC - Nutrition Services has an exciting opportunity for a Clinical Dietitian 1 - Specialty (Hybrid) position. The incumbent provides nutrition care with greater than 70% of time spent in specialty service as warranted by the facility.CORE JOB FUNCTIONS

• Assesses the nutritional needs of patients and develops and implements nutritional care plans.

• Documents the nutritional status and needs of hospitalized patients using established standards of care and practice guidelines.

• Communicates with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients.

• Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies.

• Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.

• Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction.

• Ensures regulatory compliance including federal, state and accrediting agencies.

• Adheres to University and unit-level policies and procedures and safeguards University assets.

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.CORE QUALIFICATIONS

• Bachelor’s degree in relevant field required

• Minimum 3 years of relevant experience required

• Valid State of Florida Dietitian/Nutritionist (LDN) license required

This is a core job profile description and is not reflective of all duties that may be assigned to a specific position in each individual department. The above statements are intended to describe the general nature and primary responsibilities of this core job profile. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job.

DEPARTMENT ADDENDUM

Job Summary

The Clinical Dietitian 1 (H) – Specialty (H) functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutrition therapy to align with the medical goals of cancer patients. The RD recommends appropriate medical nutrition therapy based on the patient’s diagnosis, disease stage, and nutritional status. The RD will work closely with Cancer Survivorship and Supportive Care Services, including Exercise Physiology, Yoga Therapy, Massage Therapy, and other disciplines . This position demonstrates advanced clinical expertise through advanced board certification.

Department Specific Functions

1. Confers with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients.

2. Assesses the nutritional needs of patients and develops and implements nutritional care plans.

3. Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies.

4. Documents the nutritional status and needs of patients using established standards of care and practice guidelines.

5. Writes changes for diet orders, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.

6. Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff.

7. Creates and revises education materials related to disease management through medical nutrition therapy.

8. Partakes in workshops and support groups for patients and their caregivers.

9. Supports training of new dietitians, dietetic interns, and dietetic technicians as assigned.

10. Participates in program development and quality improvement projects designed to improve patient care at the institution.

11. Participates in professional growth activities and learning opportunities.

12. Adheres to University and unit-level policies and procedures and safeguards University assets.

13. Initiates nutrient intake assessments and follow ups; conducts screenings and assessments of patients for signs and symptoms of nutritional deficiencies and malnutrition; makes changes to diet or nutrition support orders as indicated; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments.

14. Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction.

15. Develops expertise as nutrition lead for an assigned oncology subspecialty area and supports team members in related clinical decision-making.

16. Represents the institution in matters related to oncology nutrition. Provides in-service education to clinicians on nutritional aspects.

17. Completes reports for ongoing productivity tracking as required.

18. Participates in departmental performance and quality improvement activities and training, contributing to departmental achievements.

19. Develops and contributes to Sylvester Comprehensive Cancer Center education programs for physicians, nurses, allied health professionals, students, peers, and the community.

Department Specific Qualifications ​ ​

Education:

Bachelor’s degree in nutrition, dietetics, or a related field.

Certification and Licensing:

Current state licensure in field required (LDN- Licensed Dietitian Nutritionist)

Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration of the Academy of Nutrition

Experience:

Minimum of 3 years as a Registered Dietitian in a healthcare setting

Minimum of 1 year as a Registered Dietitian in the specialty field of oncology nutrition , preferred

Board certified in relevant specialty or field (CSO- Certified Specialist in Oncology Nutrition or CNSC- Certified Nutrition Support Clinician)

Knowledge, Skills and Attitudes:

• Ability to communicate effectively in both oral and written form.

• Ability to handle difficult and stressful situations with professional composure.

• Ability to maintain effective interpersonal relationships.

• Ability to understand and follow instructions.

• Ability to analyze, organize and prioritize work under pressure while meeting deadlines.

• Skill in establishing goals and objectives to coordinate activities, evaluate accomplishments and solve problems.

• Ability to work independently and/or in a collaborative environment.

• Ability to exercise sound and independent judgement.

• Requires critical thinking skills, decisive judgement and the ability to work unsupervised or with minimal supervision.

• Ability to evaluate body composition and conduct a nutrition-focused physical exam using available diagnostic tools and interpreting information.

• Skill in Evidence-Based Nutrition Practice Guidelines to develop, implement and coordinate best practices.

#LI-GD1

The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Job Status:

Full time

Employee Type:

Staff