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Internship The Ocean Club Jobs (NOW HIRING)

PR ยท On-site

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create ...

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company ...

Ocean Club Attendant

Kahuku, HI ยท On-site

$27.12 - $33.90/hr

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company ...

PR ยท On-site

$13.75 - $16.25/hr

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create ...

PR ยท On-site

$13.75 - $17.50/hr

Descripciรณn general The Condado Collection es una colecciรณn de propiedades de hospitalidad en ... Condado Ocean Club es un oasis moderno en el corazรณn de la ciudad. Es un club para todos los que ...

Ocean Club Attendant

Kahuku, HI ยท On-site

$27.12 - $33.90/hr

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company ...

PR ยท On-site

$13.75 - $16.25/hr

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create ...

PR ยท On-site

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create ...

PR ยท On-site

$13.75 - $18.25/hr

The Condado Ocean Club is a modern oasis in the middle of the city. This is a club open to all who value the unique experiences and cultural connections inspired by travel. We aim to create ...

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Internship The Ocean Club information

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$34

How much do internship the ocean club jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for internship the ocean club in the United States is $18.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Internship The Ocean Club vs Hotel Management Trainee?

AspectInternship The Ocean ClubHotel Management Trainee
CredentialsTypically requires enrollment in hospitality or related programsOften requires a degree or ongoing education in hospitality management
Work EnvironmentLuxury resort setting, hands-on experience in hospitality servicesHotel operations, guest services, and management training in a hotel environment
Employer & Industry UsageUsed by luxury resorts like The Ocean Club, part of hospitality industryCommon in hotel chains and hospitality companies for training future managers

Internship The Ocean Club offers practical experience in a luxury resort setting, focusing on hospitality services, while a Hotel Management Trainee program provides broader hotel operations training, often with a focus on management skills. Both roles are valuable for aspiring hospitality professionals but differ in scope and environment.

More about Internship The Ocean Club jobs
What cities are hiring for Internship The Ocean Club jobs? Cities with the most Internship The Ocean Club job openings:
What are the most commonly searched types of The Ocean Club jobs? The most popular types of The Ocean Club jobs are:
What states have the most Internship The Ocean Club jobs? States with the most job openings for Internship The Ocean Club jobs include:
Infographic showing various Internship The Ocean Club job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,193 per year, or $18.8 per hour.

Seasonal PM Host- Asbury Ocean Club

Sage Hospitality

Asbury Park, NJ โ€ข On-site

$15.92/hr

Part-time

Retirement

Posted 12 days ago


Job description

Why us?
The Asbury Ocean Club is effortless living at its best - a collection of residential homes, a Beach Club, a boutique hotel, and an unprecedented suite of amenities. A unique blend of intimacy and grandeur serves as the hallmark of your stay in any one of our 54 guest rooms. With magical views, soaring ceilings, and private balconies, the sunlight is amplified, and the outdoors is invited in. Gracefully understated design and handpicked furnishings create the sense of beach house straight out of a dream.
Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world's best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.
Job Overview
The Host at Asbury Ocean Club Hotel is often the first face guests encounter when they enter a dining venue, setting the tone for a meal with the warmth, poise, and genuine welcome that define hospitality at a Michelin Key coastal destination. This role is responsible for greeting and seating guests, managing reservations, communicating with the service team, and ensuring that the flow of the dining room reflects the understated elegance and attentiveness Asbury Ocean Club is celebrated for. Their presence at the door shapes the first impression of a dining experience guests will carry with them long after returning from the Jersey Shore.
They are an ambassador of happiness and hospitality, inspiring both guests and fellow associates through their commitment to excellence.
Responsibilities
  • Meets arriving customers as they enter restaurant with cordial greeting.
  • Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
  • Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
  • Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.
  • Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant.
  • Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment.
  • Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature.
  • Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.
  • Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.
  • Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies.
  • Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.
  • Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.
  • Checks the proper set-up of tables and seating prior to opening.
  • Immediately reports in writing any maintenance or housekeeping discrepancies to management.
  • Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.

OTHER RESPONSIBILITIES
  • All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES
  • None

BEHAVIORAL FOCUS
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At Asbury Ocean Club Hotel, we embrace:
  • MICHELIN-Recognized Coastal Luxury - 2025 MICHELIN Key honoree and one of the Jersey Shore's most acclaimed stays
  • Understated, Residential Elegance - 54 handpicked rooms with loft-like ceilings, private terraces, and a beach-house-from-a-dream aesthetic
  • The Drawing Room as Living Heart - Glass-enclosed pool-side gathering space that serves as bar, music room, and social anchor
  • Effortless Ocean-Front Escape - 70 minutes from Manhattan with an intimacy that feels entirely removed from the city
  • Art, Music & Asbury Park Identity - Embedded in a city known for rock history, creative renaissance, and boardwalk culture

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of Asbury Ocean Club Hotel and align with Sage Hospitality's commitment to genuine, meaningful connection.
Qualifications
Education/Formal Training
  • High School diploma or equivalent

Qualifications
  • Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure.

Knowledge/Skills
  • Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.
  • Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.
  • Must be able to lift and carry trays and bus tubs weighing up to 10lbs.
  • Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.
  • Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions.

Environment
  • Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. May perform other duties as assigned.
Benefits
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Great discounts on Hotels, Restaurants, and much, more.

Salary
USD $15.92 - USD $15.92 /Hr.

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984