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Internship Thai Restaurant Manager Jobs (NOW HIRING)

Restaurant Manager

Temecula, CA · On-site

$70K - $75K/yr

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Restaurant Manager

Honolulu, HI · On-site

$75K - $80K/yr

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Restaurant Manager

San Diego, CA · On-site

$70K - $75K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Restaurant Manager

Pasadena, CA · On-site

$70K - $72K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Bartender

The Colony, TX · On-site

$700/wk

Tande Craft Kitchen & Cocktails has arrived in DFW! We're excited to take Thai dining to the next ... Report all equipment problems and bar maintenance issues to the restaurant manager. * Attend all ...

Restaurant Manager

Santa Barbara, CA · On-site

$70K - $80K/yr

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Restaurant Manager

Los Angeles, CA · On-site

$70K - $75K/yr

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Restaurant Manager

Honolulu, HI · On-site

$70K - $75K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Restaurant Manager

Pasadena, CA · On-site

$70K - $72K/yr

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Showing results 21-40

Internship Thai Restaurant Manager information

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How much do internship thai restaurant manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for internship thai restaurant manager in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What does an internship Thai restaurant manager do?

An Internship Thai Restaurant Manager assists the restaurant manager in overseeing daily operations, staff management, and customer service in a Thai restaurant. This role often involves learning about Thai cuisine, monitoring food quality, ensuring compliance with health and safety regulations, and handling customer feedback. Interns may also help with inventory, scheduling, and marketing activities. The internship provides hands-on experience in restaurant management and exposure to the unique aspects of running a Thai dining establishment.

What are the key skills and qualifications needed to thrive as an internship Thai restaurant manager, and why are they important?

To thrive as an Internship Thai Restaurant Manager, you need a basic understanding of restaurant operations, food safety standards, and hospitality management, often pursued through hospitality courses or internships. Familiarity with point-of-sale (POS) systems, inventory management software, and health regulations is typically required. Excellent communication, leadership, and problem-solving skills help you manage staff, ensure customer satisfaction, and handle daily challenges. These skills and qualifications are essential for delivering a smooth dining experience and maintaining efficient restaurant operations.

What are some common challenges faced by interns training to become Thai restaurant managers, and how can they effectively overcome them?

Interns aspiring to become Thai Restaurant Managers often encounter challenges such as adapting to fast-paced environments, mastering authentic Thai cuisine, and managing diverse staff teams. To overcome these, it's important to be proactive in seeking feedback, spend time learning from experienced chefs and managers, and develop strong communication skills to effectively lead multicultural teams. Staying organized and open to continuous learning will help interns build confidence and excel in both customer service and restaurant operations.

What is the difference between Internship Thai Restaurant Manager vs Thai Restaurant Supervisor?

AspectInternship Thai Restaurant ManagerThai Restaurant Supervisor
CredentialsEnrolled in hospitality or restaurant management program, no formal certification requiredExperience in restaurant operations, may have certifications in food safety or hospitality
Work EnvironmentLearning-focused, entry-level, supervised environmentOperational, overseeing staff, managing daily restaurant activities
Employer & Industry UsageInternship programs in Thai restaurants, training roles for aspiring managersFull-time or part-time supervisory roles in Thai restaurants

The Internship Thai Restaurant Manager role is designed for students or newcomers gaining experience, focusing on learning and development. In contrast, the Thai Restaurant Supervisor is a more experienced position responsible for overseeing daily operations and staff. Both roles are integral to restaurant management but differ mainly in experience level and responsibilities.

What cities are hiring for Internship Thai Restaurant Manager jobs?

Cities with the most Internship Thai Restaurant Manager job openings:

What are the most commonly searched types of Thai Restaurant Manager jobs?

The most popular types of Thai Restaurant Manager jobs are:

What states have the most Internship Thai Restaurant Manager jobs?

States with the most job openings for Internship Thai Restaurant Manager jobs include:

Restaurant Manager

Cpk

Temecula, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Job description

At California Pizza Kitchen, we bring thebiggestandbestparts of ourselves to work and to our communities,and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone toapplytheirpassionat CPK.So go ahead...be bold, be epic, be YOU!

THE PERKS

  • Comprehensiveeight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
  • Tremendously passionate, one-of-a-kind company culture.
  • Opportunities for growthand development. Welove promoting from within!
  • Unique electronic learning platform appropriately titled "The Proof" to engage continuous development.
  • All the pizza you can eat! Manager meals while working and a Management Dine-Out card toenjoy with yourfamily and friends.
  • An environment where you can express your unique talents and skills.
  • Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
  • Industry competitive compensation package including bonus potential.
  • Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS

  • Delivering a phenomenal guestexperience.
  • Leading and inspiring the team with a people-first mentalityto build onCPK'sbest in class culture.
  • Buildinga team around hospitality and culinary executionand developing top talent to drive thebusinessforward - fostering career growth and cross training for the team.
  • Buildingsales, profitability,and guest counts.
  • Managingthe P&L for the restaurant.
  • Meetingfinancial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets,and analyzing variances.
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
  • Maintaininga safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place fortastemakers,rulebreakers andearthshakers who conquer challenges by daring to work on the edge and thinking outside the box.

REQUIREMENTS

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant.
  • Strongcommunication skills-verbal and written.
  • Exceptional leadership skills - ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

A full job description, including physical demands of the job is available upon request.

The current salary range for this position is USD $70,000 to $75,000

Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.