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Internship Test Kitchen Jobs in Illinois (NOW HIRING)

R&D/QA Lab Technician

Chicago, IL · On-site

$19.50 - $26/hr

Performs other projects as assigned Position Requirements * 0-1 Year experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship. A working ...

Internship Test Kitchen information

What is an internship test kitchen?

Internship test kitchen positions are entry-level roles typically offered by food companies, restaurants, or culinary institutes, where interns work alongside chefs and food scientists in a test kitchen environment. These internships provide hands-on experience in recipe development, food preparation, product testing, and kitchen operations. Interns may assist in creating new dishes, testing ingredient combinations, and ensuring food quality standards. This role is ideal for culinary students or recent graduates seeking practical experience and exposure to the food industry.

What types of projects or tasks can interns expect to work on in a test kitchen internship?

Interns in a test kitchen setting typically assist with recipe development, ingredient testing, and food preparation under the guidance of professional chefs and food scientists. They may help with measuring ingredients, recording test results, photographing finished dishes, and maintaining kitchen organization. Interns often collaborate closely with culinary teams and may also support in brainstorming new food concepts or troubleshooting recipe issues. This hands-on experience provides valuable insights into food innovation and the day-to-day operations of a professional test kitchen.

What are the key skills and qualifications needed to thrive as an internship test kitchen employee, and why are they important?

To thrive in an Internship Test Kitchen role, you need foundational culinary skills, food safety knowledge, and often enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, recipe management software, and adherence to HACCP guidelines are typically required. Creativity, attention to detail, teamwork, and adaptability help interns excel in fast-paced, collaborative environments. These skills and qualities are crucial for ensuring food quality, safety, and successful execution of recipe testing and development.

What is the difference between Internship Test Kitchen vs Test Kitchen Coordinator?

AspectInternship Test KitchenTest Kitchen Coordinator
Required CredentialsTypically students or entry-level with basic culinary or food science knowledgeRelevant experience in culinary operations, food safety certifications often preferred
Work EnvironmentEducational or corporate kitchen setting, focused on learning and experimentationProfessional kitchen or testing facility, overseeing daily operations
Employer & Industry UsageFood companies, culinary schools, product development teamsFood manufacturing, product testing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food testing and developmentDistinguishing between internship roles and managerial or coordination positions

The Internship Test Kitchen is an entry-level, learning-focused role often held by students or newcomers, while the Test Kitchen Coordinator manages daily operations and oversees testing processes. Both roles are integral to food product development but differ in experience requirements and responsibilities.

What are the most commonly searched types of Test Kitchen jobs in Illinois?

The most popular types of Test Kitchen jobs in Illinois are:

What are popular job titles related to Internship Test Kitchen jobs in Illinois?

For Internship Test Kitchen jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Internship Test Kitchen jobs in Illinois look for?

The top searched job categories for Internship Test Kitchen jobs in Illinois are:

What cities in Illinois are hiring for Internship Test Kitchen jobs?

Cities in Illinois with the most Internship Test Kitchen job openings:

R&D/QA Lab Technician

Simple Mills

Chicago, IL • On-site

$19.50 - $26/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Company Description

Simple Mills is on a mission to transform the way food is made, creating nourishing products with astounding ingredients and amazing taste. Founded in 2012 by Katlin Smith, our brand has redefined center-aisle grocery by delivering better-for-you products made with unique, nutrient-dense ingredients. Today, we're a category leader and the #1 natural brand in multiple segments, with distribution in over 30,000 stores nationwide.

Now, as part of Flowers Foods, we're entering an exciting new phase of growth-expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special. Our commitment to using simple, high-quality ingredients ensures that every bite is both delicious and nutritious. Whether it's watermelon seed flour in our cookies or butternut squash in our crackers, we craft our products with innovative, wholesome ingredients that deliver extraordinary taste.

Our work has been recognized by Fast Company as a Brand That Matters and a Most Innovative Company, and has been featured in Vogue, Forbes, Women's Health, and NPR's How I Built This. In 2024, Inc. named us one of its Best Workplaces, reflecting our dedication to fostering an inspiring and inclusive environment where passionate individuals can make a difference.

Join us as we shape the future of food. Learn more at www.simplemills.com.

Requirements

Role Description

The R&D/QA Lab Technician will be a critical role in Chicago. In this hands-on role, you will support the development, testing, and continuous improvement of our food products and ingredients.You'llplay a critical part in benchtop evaluation, lab organization and maintenance, and ingredient management whileworking closely with Food Scientists, QA Managers and cross-functional partners to help maintain high-quality products in market.  

The position will report to the R&D Manager, Portfolio Transformation and responsibilities will include: 

Technical Testing & Lab Support 

  • Assistin the planning and execution of benchtop testing as assigned by the Food Scientists and Managers 
  • Prepare, test, and evaluate food and ingredient samples using established methods and equipment. 
  • Maintainaccuratelab records, data sheets, and documentation for ongoing projects. 
  • Coordinate and execute experiments with attention to detail and adherence to food safety standards. 
  • Support basic troubleshooting of equipment andescalateissues as needed. 

Lab & Inventory Management 

  • Own andmaintainingredient inventory, sample tracking, and lab cleanliness. 
  • Order lab supplies andmanageorganizationof raw materials and tools. 
  • Lead daily upkeep of lab workflows, including equipment maintenance and process documentation. 

Continuous Improvement 

  • Contribute to improvements in lab operations and workflowefficiencies. 
  • Participate in team meetings to share results, learnings, and recommendations. 
  • Use software systems (e.g.,Microsoft Excel,TraceGains) for data tracking and inventory control. 
  • Perform other projectsas assigned 

Quality Assurance Testing 

  • Evaluate QA retains from production against specifications 
  • Maintain consistent records of testing 
  • Identify trends to communicate to QA Managers 
  • Become Subject Matter Expert on products in production; proficiency in the unique sensory attributes of Simple Mills products 
  • Maintain retain inventory 
  • Performs other projects as assigned

Position Requirements

  • 0-1 Year experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship. A working knowledge of food safety protocols and proper handling procedures isrequired. 
  • Bachelor's degree in Food Scienceor a related technical field required. 
  • Strong organizational and multitasking skills. 
  • Collaborative mindset and strong interpersonal communication skills. 
  • Familiarity with Microsoft Office, especially Excel and Outlook. 
  • Ability to work independently and prioritize competing tasks and timelines. 
  • Must be able and willing to regularly lift and move 20-50 pounds as part of daily job responsibilities.
  • Self-starter with strong attention to detail and follow-through. 
  • Prior experience in the CPG (consumer packaged goods) food industry or culinary/kitchen environmentsis preferred. 
  • Familiarity with R&D data tools (e.g.,TraceGains, Electronic Lab Notebooks). 
  • A personal connection to the Simple Mills mission and a fervent desire to improve the food system to help people and the planet thrive. 

Benefits

Working at Simple Mills

At Simple Mills, we're not just building a brand, we're leading a movement that's transforming how food is made and enjoyed. If you're passionate about purpose-driven work and crave a role where you can have a meaningful impact, this is your chance to be part of something bigger.

Why Join Us?

  • Be a Change-Maker
    Play a key role in redefining the food industry, crafting products that nourish people and contribute to a healthier planet.
  • Thrive in a Mission-Driven Community
    Work alongside a dynamic team of innovators and food lovers who are committed to positive change and bold ideas.
  • A Workplace Where You Belong
    We foster an environment where every voice is heard, valued, and empowered. Inclusion and belonging are at the heart of our culture, ensuring that everyone can thrive.
  • A Culture of Integrity and Impact
    We don't just talk about doing good, we live it. Our team is committed to ethical practices, responsible sourcing, and making decisions that drive real, positive change.
  • Grow with People-First Leadership
    Our supportive leadership team is dedicated to mentorship, collaboration, and your long-term success.
  • Continuous Learning & Development
    Whether through hands-on training, innovative learning platforms, or career growth opportunities, we invest in your professional development.

At Simple Mills, you'll have the chance to make an impact while working in a collaborative and inspiring environment. If you're ready to shape the future of food, let's talk.

Benefits

We recognize that our people are our greatest asset. That's why we offer a highly competitive total rewards package designed to support your financial well-being, health, and overall quality of life. 

  • Competitive Compensation: This role offers a salary range of $55,000 to $65,000
  • Annual Bonus Opportunity: Eligible for an annual bonus as part of our commitment to recognizing team contributions and company success.
  • Holistic Benefits: A variety of health, financial, and wellness programs to help you feel your best and plan for the future.
  • Time to Recharge: We believe your best work comes when you have space to rest, refocus, and show up fully-our time off approach is built with that in mind.
  • Everyday Well-Being: From lifestyle perks to innovation shipments, we find meaningful ways to support you in living simply and feeling well.

We're committed to taking care of our people-so you can focus on making an impact. 

Work Model at Simple Mills

Our work model is role-dependent and team focused. With remote, hybrid, or in-office positions, each role is classified by what best supports the needs of the team.

  • This position will be in-office at our Chicago, IL location. Remote working may be considered as necessary from a designated location in the United States (the new hire's permanent residence, as documented in our HR System, Rippling). Sufficient internet access to support video conferencing is required.  

At Simple Mills, we are committed to providing an environment of mutual respect and inclusion. Equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, past or present military service, physical or mental disability, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of business need, job requirements, and individual qualifications. #LI-DNI

Simple Mills is committed to the full inclusion of all qualified individuals. As part of this commitment, Simple Mills will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact careers@simplemills.com.