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Internship Test Kitchen Recipe Development Chef Jobs in Boston, MA

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

Join a team where your voice matters, your development is supported, and your work has a meaningful ... About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ...

Executive Chef - The Park School

Brookline, MA · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Executive Chef - The Rivers School

Weston, MA · On-site

$85K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Executive Chef - The Park School

Brookline, MA · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Executive Chef - The Rivers School

Weston, MA · On-site

$85K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Executive Chef - The Rivers School

Weston, MA

$85K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Executive Chef - The Park School

Brookline, MA

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... recipe development, and service execution. * Lead food and labor costs; maintain budget compliance and implement cost control strategies. * Purchase food and kitchen supplies; run vendor ...

Sous Chef

Maynard, MA · On-site

$60K - $65K/yr

... operating the kitchen staying within the budget and labor standards. Your duties and ... Oversees prep and line cooks, holds them to recipe standards. * Assists executive chef with ...

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying ... Oversees prep and line cooks, holds them to recipe standards. * Assists executive chef with ...

Sous Chef

Marlborough, MA · On-site

$60K - $65K/yr

The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying ... Oversees prep and line cooks, holds them to recipe standards. * Assists executive chef with ...

Full-time Personal Chef - Waltham, MA

Waltham, MA · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us ... We invest in our chefs through hands-on training, mentorship, and career development programs. If ...

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Ensure adherence to recipe, portioning, and presentation standards * Complete daily management ...

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Ensure adherence to recipe, portioning, and presentation standards * Complete daily management ...

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Ensure adherence to recipe, portioning, and presentation standards * Complete daily management ...

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Ensure adherence to recipe, portioning, and presentation standards * Complete daily management ...

The Sous Chef supports all kitchen operations within the café and plays an important role in the ... Ensure adherence to recipe, portioning, and presentation standards * Complete daily management ...

Showing results 41-60

Internship Test Kitchen Recipe Development Chef information

See Boston, MA salary details

$9

$21

$39

How much do internship test kitchen recipe development chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for internship test kitchen recipe development chef in Boston, MA is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $23.51 per hour, depending on experience, location, and employer.

What is the difference between Internship Test Kitchen Recipe Development Chef vs Recipe Developer?

AspectInternship Test Kitchen Recipe Development ChefRecipe Developer
CredentialsTypically pursuing or holding culinary or food science degreesOften holds culinary, food science, or related certifications
Work EnvironmentTest kitchens, culinary labs, or food development facilitiesCorporate kitchens, food companies, or freelance settings
Employer & Industry UsageUsed by food brands, media companies, and culinary institutionsEmployed by food manufacturers, brands, or as freelancers
Search & Comparison IntentPeople exploring entry-level or internship roles in recipe developmentIndividuals comparing early-career recipe development roles

In summary, an Internship Test Kitchen Recipe Development Chef is an entry-level role focused on learning and assisting in recipe creation within a test kitchen environment, often as part of an internship. A Recipe Developer is a more experienced professional who creates and refines recipes for brands or companies, often with more independence and responsibility.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Boston, MA?

The most popular types of Test Kitchen Recipe Development Chef jobs in Boston, MA are:

$57K - $60K/yr

Full-time

Re-posted 5 days ago


Job description

About wagamama
At wagamama, from bowl to soul reflects how we care for our guests and our people. Guided by our philosophy of kaizen-always striving to be better-we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.
About the Role
The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional food quality. This role ensures consistent execution, coaches and develops the back of house team, and maintains food safety standards and quality control.
Key Responsibilities
  • Lead day-to-day kitchen operations to ensure efficient, high-quality service and culinary standards.
    Execute and oversee dishes across wok, ramen, fry, and teppan stations.
  • Maintain consistency in recipes, presentation, and portion standards.
  • Coach, train, and develop back-of-house team members.
  • Ensure compliance with food safety, sanitation, and HACCP standards.
  • Assist with inventory, ordering, and food cost management.
  • Support menu rollouts, recipe execution, and seasonal offerings.
  • Maintain a clean, organized, and inspection-ready kitchen.

Qualifications
  • 3+ years of culinary leadership experience; high-volume or pan-Asian experience preferred.
  • Strong knowledge of wok, ramen, fry, and teppan cooking techniques preferred.
  • Experience leading, coaching, and developing back of house teams.
  • Strong understanding of food safety, sanitation, and HACCP principles.
  • Ability to thrive in a fast-paced environment

Physical Requirements & Availability
  • Ability to stand and walk for extended periods and lift up to 50 lbs.
  • Comfortable working in a fast-paced, high-temperature kitchen environment.
  • Flexible schedule, including days, nights, weekends, and holidays.
  • Ability to work up to 55 hours per week, depending on business needs
  • Occasional off-site support and up to 10% travel may be required.