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Internship Technology Innovation Management Jobs in Georgia

Huntington

Principal Innovation Engineer

Atlanta, GA · On-site

Evaluate emerging technologies and developer tooling (Digital Assets, AI-assisted development ... Comfortable operating in a fast-paced, ambiguous environment while managing multiple priorities and ...

Huntington

Principal Innovation Engineer

Atlanta, GA · On-site

Bachelor's degree in Computer Science, Information Technology, Artificial Intelligence, Machine ... while managing multiple priorities and driving workplans proactively Preferred Qualifications:

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Internship Technology Innovation Management information

What is the difference between Internship Technology Innovation Management vs Technology Project Coordinator?

AspectInternship Technology Innovation ManagementTechnology Project Coordinator
Required CredentialsTypically pursuing or recent graduate in technology, management, or related fieldsRelevant experience in project management, often with certifications like PMP or CAPM
Work EnvironmentInternship setting, learning-focused, often in tech companies or R&D departmentsFull-time role managing ongoing projects within tech organizations
Employer & Industry UsageUsed in tech startups, innovation labs, and corporate R&D divisionsCommon in IT firms, software companies, and tech service providers

Internship Technology Innovation Management focuses on learning and supporting innovation projects, often for students or recent grads. In contrast, a Technology Project Coordinator manages specific projects, ensuring timely delivery and coordination. While both roles involve technology and project aspects, the internship emphasizes learning and exploration, whereas the coordinator role is more operational and execution-oriented.

What are the most commonly searched types of Technology Innovation Management jobs in Georgia?

The most popular types of Technology Innovation Management jobs in Georgia are:

What cities in Georgia are hiring for Internship Technology Innovation Management jobs?

Cities in Georgia with the most Internship Technology Innovation Management job openings:

Internship Technology Innovation Management jobs near you

Sr. Manager, Culinary Innovation - Arby's

Inspire Brands, Inc.

Sandy Springs, GA • On-site

Full-time

Posted 10 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Deliver industry-leading product innovation that drives traffic, revenue, and guest satisfaction. Lead multiple innovation workstreams while providing coaching, direction, and technical leadership to Culinary Innovation team members. Partner with cross-functional stakeholders to translate business objectives into commercially successful menu innovation and support the development of culinary capabilities across the organization.
Duties and Responsibilities
Innovation & Product Development
• Lead larger and more complex core menu, LTO, and product improvement initiatives from concept through commercialization.
• Translate culinary briefs, consumer insights, and business objectives into differentiated products that drive guest satisfaction and traffic.
• Remain hands-on in the kitchen, providing culinary direction through prototyping, optimization, product testing, and validation.
• Guide vendor partners from concept to commercially viable samples and through the commercialization process.
• Identify relevant culinary, consumer, and competitive trends and apply them to current and future development work.
• Champion first-in-class, best-in-class, and differentiated products that strengthen Arby's position in QSR.
Cross-Functional Leadership & Commercialization
• Champion food quality across all assigned projects and categories, proactively identifying risks, ensuring cross-functional partners take timely corrective action, and driving preventative measures that protect guest satisfaction and brand equity.
• Coordinate multiple workstreams, clarify priorities, manage timelines, and proactively escalate risks or resource needs.
• Guide commercialization readiness, including specifications, yields, supplier readiness, procedures, training, packaging, and equipment needs.
• Build alignment among partners and drive disciplined follow-through from development through launch.
People Development & Team Leadership
• Provide day-to-day leadership, coaching, and development for assigned Culinary Innovation team members.
• Support workload prioritization and resource planning across multiple projects in partnership with the Director.
• Serve as a culinary and technical resource, helping team members solve development and commercialization challenges.
• Foster a team culture of creativity, accountability, collaboration, and continuous improvement.
Strategic Planning & Organizational Support
• Support the Director in developing innovation priorities, category strategies, and short- and long-term pipeline recommendations.
• Participate in annual planning, innovation showcases, executive tastings, supplier sessions, and culinary trend exploration.
• Identify opportunities to improve team processes, tools, capabilities, and ways of working.
Requirements:
  • Minimum 2 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
  • Preferred 4 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
  • 8+ years of progressive experience in culinary innovation, food science, product development, menu strategy, or a related discipline.
  • Experience leading complex innovation programs from concept through commercialization.
  • Multi-unit restaurant, foodservice, or consumer packaged goods experience strongly preferred.
  • Experience coaching team members and leading cross-functional initiatives.
  • Demonstrated ability to work with senior leaders and deliver business results.
  • Passion for Food & Culinary mastery - creative menu development, food products, cost, manufacturing, restaurant operations and equipment
  • Collaboration - demonstrated ability to work with other functions and external vendors to build trust & deliver results
  • Strategy & program development - ability to take idea to execution, managing multiple priorities and functional engagement
  • Strong organization and presentation skills - balance multiple priorities, keep timelines & records, clearly written & verbal communication
  • Thrives in ambiguity - ability to multi-task with minimal direct supervision. Move quickly on tight timelines while maintaining strong work product & quality standards
  • Proficient in Microsoft Office (Excel, Word, PowerPoint)

Decision-Making Authority
Responsible for product development and project execution decisions within approved briefs and business priorities, including culinary direction, product optimization, vendor development, and commercialization readiness. Recommends priorities, resource needs, and risk mitigation plans to the Director, with appropriate alignment on decisions that affect strategy, budget, or portfolio direction.
Direct Reports:
• May directly supervise Culinary Innovation Managers, Associate Managers, interns, or other assigned team members, based on organizational structure.
• Provides coaching, technical guidance, and project leadership across the broader Culinary Innovation team.
Travel Required:
Approximately 20% - Includes: Supplier visits, Industry Events, Research & Culinary Tours
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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