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Internship Summer Line Cook Jobs (NOW HIRING)

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Line Cook

Edgartown, MA · On-site

$18.50 - $23.25/hr

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...

Line Cook

Egg Harbor, WI · On-site

$16/hr

Our food and beverage program carries a Latin influence to accent the scenic views and summer ... The Line Cook is responsible for preparing high-quality food according to recipes and kitchen ...

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Line Cook

Snowshoe, WV · On-site

$15 - $18/hr

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...

Seasonal Summer 2026! Work, Play, Get Paid, and Enjoy the Perks! * Housing: Affordable on-mountain ... Culinary degree for Line Cook III Preferred Experience: * Basic written and verbal communication ...

Line Cook

Plano, TX · On-site

$16 - $21/hr

... Soon - Summer 2026) We are seeking experienced, detail-oriented, and dedicated Line Cooks to join ... our team. The ideal candidate will have a passion for culinary excellence, attention to detail, and ...

Line Cook

Plano, TX · On-site

$16 - $21/hr

... Soon - Summer 2026) We are seeking experienced, detail-oriented, and dedicated Line Cooks to join ... our team. The ideal candidate will have a passion for culinary excellence, attention to detail, and ...

Line Cook

Stuart, FL · On-site

$18 - $21/hr

The Line Cook position means you'll be tempting the palettes of our guests with your attention to ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook Seasonal

Cary, NC · On-site

$18/hr

Prestonwood Country Club , a premier facility in Cary, NC is hiring for entry-level Line Cook for our Snack Bar for the Summer (June until September) with the strong possibility of transitioning to ...

Line Cook

Stuart, FL · On-site

$18 - $20/hr

Description We are hiring a PM Line Cook Great Opportunity to bring your culinary skills to one of ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Montauk, NY · On-site

$22 - $25/hr

Bagatelle is looking for a dedicated Line Cook to join our seasonal team for the summer! Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of ...

Line Cook

Austin, TX · On-site

$22 - $24/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... summer day in the Mediterranean year-round with both indoor and outdoor dining spaces. Caring.

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Line Cook

Landrum, SC · On-site

$14.50 - $18.25/hr

LINE COOK From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

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Internship Summer Line Cook information

See salary details

$9

$17

$22

How much do internship summer line cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for internship summer line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some typical responsibilities and learning opportunities for an Internship Summer Line Cook?

As an Internship Summer Line Cook, you'll typically assist with food preparation, maintain cleanliness in your work area, and help assemble dishes during service under the guidance of experienced chefs. This role offers hands-on exposure to kitchen operations, menu execution, and time management in a fast-paced environment. Interns often rotate through different stations, allowing for skill development in various cooking techniques and cuisine types. You'll also gain valuable teamwork experience by collaborating closely with other kitchen staff and front-of-house team members.

What are the key skills and qualifications needed to thrive as an Internship Summer Line Cook, and why are they important?

To thrive as an Internship Summer Line Cook, you need basic culinary skills, food safety knowledge, and a willingness to learn, often supported by enrollment in a culinary program or relevant course. Familiarity with kitchen equipment, food prep standards, and safety certifications like ServSafe are typically required. Strong teamwork, time management, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are essential for maintaining food quality, efficiency, and safety in a professional kitchen.

What are Internship Summer Line Cooks?

Internship Summer Line Cooks are typically culinary students or entry-level kitchen staff who work temporarily during the summer months to gain hands-on experience in a professional kitchen. Their responsibilities often include preparing ingredients, assisting chefs, cooking basic dishes, and maintaining kitchen cleanliness. This internship provides valuable practical skills, exposure to various cooking techniques, and an understanding of kitchen operations. It is a common way for aspiring chefs to build their resumes and learn from experienced culinary professionals.

What is the difference between Internship Summer Line Cook vs Line Cook?

AspectInternship Summer Line CookLine Cook
CredentialsBasic culinary training, sometimes student or entry-levelProfessional culinary experience, culinary certifications often preferred
Work EnvironmentTemporary, training-focused, often in restaurants or hotelsFull-time, operational kitchen environment
Employer UsageUsed for training and skill development during summerRegular staff member responsible for food prep and cooking

The Internship Summer Line Cook is a temporary, training-focused position aimed at gaining culinary experience during summer, often held by students or entry-level individuals. In contrast, a Line Cook is a full-time professional responsible for preparing dishes in a restaurant's kitchen. While both roles involve cooking skills, internships emphasize learning and development, whereas line cooks focus on operational duties.

What cities are hiring for Internship Summer Line Cook jobs? Cities with the most Internship Summer Line Cook job openings:
What are the most commonly searched types of Summer Line Cook jobs? The most popular types of Summer Line Cook jobs are:
What states have the most Internship Summer Line Cook jobs? States with the most job openings for Internship Summer Line Cook jobs include:
Line Cook

$15 - $18/hr

Full-time

Medical, Retirement

Posted 17 days ago


Job description

Seasonal
Summer 2026!
Work, Play, Get Paid, and Enjoy the Perks!
  • Housing: Affordable on-mountain employee housing available for rent.
  • Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  • Pay: $15 - $18 starting wage!
  • Start Date: As soon as possible!
  • Seasonal Schedule: May require working early mornings, evenings, weekends, and holidays

Employee Perks:
  • Medical Benefits - Minimal Essentials Coverage available
  • Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  • 401k plan available to any employee over the age of 18
  • Discounted Friends and Family Lift Ticket Vouchers
  • 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
  • Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?
  • Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
  • Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
  • Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.

Job Responsibilities:
  • Stock inventory and set up kitchen stations will all necessary supplies
  • Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
  • Cook menu items in collaboration with the rest of the kitchen team
  • Ensure workstation and kitchen are kept clean
  • Ensure menu items come out equally in high quality and timely fashion
  • Practice nutrition and sanitation requirements by proper food handling and storage
  • Precisely and consistently deliver on guest food orders by following recipes and instructions
  • Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
  • Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
  • Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
  • Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Education:
  • High School Diploma or GED
  • Culinary degree for Line Cook III

Preferred Experience:
  • Basic written and verbal communication skills
  • 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
  • 3+ years of resort culinary experience for Line Cook III

All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.