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Internship Summer Line Cook Jobs in Minnesota (NOW HIRING)

Hampton Golf Inc.

Line Cook

Duluth, MN · On-site

$18 - $25/hr

During the summer months, the club also offers outdoor food and beverage service. As part of ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Buck Hill, Inc.

Buck 54 Line cook

Burnsville, MN · On-site

$15 - $18.75/hr

From après-ski rushes to summer nights overlooking Buck Hill, Buck '54 has a vibe you can't fake ... The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment.

Afton House Inn

Line Cook

Afton, MN · On-site

$20 - $25/hr

Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a ... Tableside cooking and exceptional service promise to make your evening perfect. The Pennington Room ...

BGM Group

Summer 2027 Accounting Intern

Bloomington, MN · On-site

$26/hr

Interns will work approximately 30 hours per week with flexibility to create your own schedule! Our ... And we don't just look at the bottom line, we look for opportunities. We work with our clients to ...

BGM

Summer 2027 Accounting Intern

Bloomington, MN · On-site

$26/hr

Interns will work approximately 30 hours per week with flexibility to create your own schedule! Our ... And we don't just look at the bottom line, we look for opportunities. We work with our clients to ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

During the summer months, the club also offers outdoor food and beverage service. Compensation ... Offers guidance to line cooks on the preparation, cooking and presentation of different foods in ...

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All JobsSummer Line Cook JobsInternship Summer Line Cook JobsInternship Summer Line Cook Jobs in Minnesota

Internship Summer Line Cook information

What is an internship summer line cook?

Internship Summer Line Cooks are typically culinary students or entry-level kitchen staff who work temporarily during the summer months to gain hands-on experience in a professional kitchen. Their responsibilities often include preparing ingredients, assisting chefs, cooking basic dishes, and maintaining kitchen cleanliness. This internship provides valuable practical skills, exposure to various cooking techniques, and an understanding of kitchen operations. It is a common way for aspiring chefs to build their resumes and learn from experienced culinary professionals.

What are the typical responsibilities and learning opportunities for an internship summer line cook?

As an Internship Summer Line Cook, you'll typically assist with food preparation, maintain cleanliness in your work area, and help assemble dishes during service under the guidance of experienced chefs. This role offers hands-on exposure to kitchen operations, menu execution, and time management in a fast-paced environment. Interns often rotate through different stations, allowing for skill development in various cooking techniques and cuisine types. You'll also gain valuable teamwork experience by collaborating closely with other kitchen staff and front-of-house team members.

What are the key skills and qualifications needed to thrive as an internship summer line cook?

To thrive as an Internship Summer Line Cook, you need basic culinary skills, food safety knowledge, and a willingness to learn, often supported by enrollment in a culinary program or relevant course. Familiarity with kitchen equipment, food prep standards, and safety certifications like ServSafe are typically required. Strong teamwork, time management, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are essential for maintaining food quality, efficiency, and safety in a professional kitchen.

What is the difference between Internship Summer Line Cook vs Line Cook?

AspectInternship Summer Line CookLine Cook
CredentialsBasic culinary training, sometimes student or entry-levelProfessional culinary experience, culinary certifications often preferred
Work EnvironmentTemporary, training-focused, often in restaurants or hotelsFull-time, operational kitchen environment
Employer UsageUsed for training and skill development during summerRegular staff member responsible for food prep and cooking

The Internship Summer Line Cook is a temporary, training-focused position aimed at gaining culinary experience during summer, often held by students or entry-level individuals. In contrast, a Line Cook is a full-time professional responsible for preparing dishes in a restaurant's kitchen. While both roles involve cooking skills, internships emphasize learning and development, whereas line cooks focus on operational duties.

Can I become an internship summer line cook with no experience?

Yes, many internship summer line cook positions are designed for individuals with little to no prior experience. These internships often provide on-the-job training and focus on developing basic cooking skills, teamwork, and understanding kitchen operations.

Do internship summer line cooks make a lot of money?

Internship summer line cooks typically earn hourly wages that are close to minimum wage, with some variation depending on location and establishment. These positions often serve as training opportunities and may not offer high pay, but they provide valuable experience in a professional kitchen environment.

What are the most commonly searched types of Summer Line Cook jobs in Minnesota?

The most popular types of Summer Line Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Internship Summer Line Cook jobs?

Cities in Minnesota with the most Internship Summer Line Cook job openings:

Internship Summer Line Cook jobs near you

Line Cook

Duluth, MN • On-site

Hampton Golf - Northland Country Club
See more jobs at Hampton Golf - Northland Country Clubexternal

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Now Hiring - Line Cooks
Northland Country Club | Duluth, MN
Pay: $18 - $25 an hour, depending on experience
Schedule: Full-time and part-time seasonal positions availalbe
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off
About the Position
Northland Country Club is looking for dependable, motivated Line Cooks to join our Food & Beverage team! If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.
As a Line Cook, you'll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards, maintaining a clean and organized kitchen, and supporting the culinary team in delivering outstanding service.
About Northland Country Club
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
As part of Hampton Golf, you'll enjoy a supportive team environment, opportunities to grow, and a culture built on teamwork, respect, and exceptional service. Join us and help create memorable experiences for our members and guests every day.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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