Line Cook
Duluth, MN · On-site
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. We are seeking ... Pay: $18 - $25 an hour, depending on experience Schedule: Part-time seasonal positions available ...
Line Cook
Duluth, MN · On-site
$18 - $25/hr
During the summer months, the club also offers outdoor food and beverage service. We are seeking ... Pay: $18 - $25 an hour, depending on experience Schedule: Part-time seasonal positions available ...
Restaurant Line Cook
Fergus Falls, MN · On-site
$16.50 - $19/hr
Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...
Restaurant Line Cook
Fergus Falls, MN · On-site
$16.50 - $19/hr
Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...
Restaurant Line Cook
Fergus Falls, MN · On-site
$16.50 - $19/hr
Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...
Restaurant Line Cook
Fergus Falls, MN · On-site
$16.50 - $19/hr
Full or Part Time Available * Daily Access to 50% of earned wages! * Health Insurance Available ... Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the ...
Line Cook
$18/hr
Top Job Located in Walker, MN Salary: $18.00/hour Line Cook Walker, MN | $18.00/hour | Immediate ... This is an excellent opportunity for someone looking for a consistent part-time schedule with ...
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Line Cook
$18/hr
Top Job Located in Walker, MN Salary: $18.00/hour Line Cook Walker, MN | $18.00/hour | Immediate ... This is an excellent opportunity for someone looking for a consistent part-time schedule with ...
Line Cook
Breezy Point, MN · On-site
$17 - $22/hr
Job Type Part-time Description Breezy Point Resort has immediate openings for full-time seasonal Line & Prep Cooks at our Restaurants. Come work in a fun, friendly, fast paced environment where you ...
Line Cook
Breezy Point, MN · On-site
$17 - $22/hr
Job Type Part-time Description Breezy Point Resort has immediate openings for full-time seasonal Line & Prep Cooks at our Restaurants. Come work in a fun, friendly, fast paced environment where you ...
Prep Cook (Line Cook) - Urgently Hiring
$15.25 - $19/hr
Main Event - Woodbury, MN is looking for a full time or part time line cook/prep cook to start immediately in Woodbury, MN. Line cooks/prep cooks prepare the signature, quality food Main Event ...
New
Prep Cook (Line Cook) - Urgently Hiring
$15.25 - $19/hr
Main Event - Woodbury, MN is looking for a full time or part time line cook/prep cook to start immediately in Woodbury, MN. Line cooks/prep cooks prepare the signature, quality food Main Event ...
New
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
Job Type Part-time Description Larsmont Cottages - Two Harbors, Minnesota Discover Your Odyssey Are ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
Job Type Part-time Description Larsmont Cottages - Two Harbors, Minnesota Discover Your Odyssey Are ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Line Cook
$20 - $24/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
$20 - $24/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
Maple Grove, MN · On-site
$20 - $24/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
Maple Grove, MN · On-site
$20 - $24/hr
Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...
Line Cook
Hastings, MN · On-site
$18 - $21/hr
Description: Line Cook at The Confluence Hotel, Hastings, MN Join the culinary team at The ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
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Line Cook
Hastings, MN · On-site
$18 - $21/hr
Description: Line Cook at The Confluence Hotel, Hastings, MN Join the culinary team at The ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
Line Cook
Minneapolis, MN · On-site
$19 - $22/hr
Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on ...
Line Cook
Minneapolis, MN · On-site
$19 - $22/hr
Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Hourly Rate $19.00 - $22.00 based on ...
Line Cook
Beaver Bay, MN · On-site
$17 - $20/hr
Job Type Part-time Description Line Cook - Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world ...
Line Cook
Beaver Bay, MN · On-site
$17 - $20/hr
Job Type Part-time Description Line Cook - Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world ...
Line Cook
Hastings, MN · On-site
$18 - $21/hr
Line Cook at The Confluence Hotel, Hastings, MN Join the culinary team at The Confluence Hotel, a ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
Line Cook
Hastings, MN · On-site
$18 - $21/hr
Line Cook at The Confluence Hotel, Hastings, MN Join the culinary team at The Confluence Hotel, a ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
That's why all part-time employees have access to our Employee Assistance Program (EAP). You will ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Quick apply
Line Cook
Two Harbors, MN · On-site
$18.49 - $23.32/hr
That's why all part-time employees have access to our Employee Assistance Program (EAP). You will ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Line Cook
Two Harbors, MN · On-site
$17.62 - $23/hr
Job Type Part-time Description Grand Superior Lodge - Located 11 miles Northeast of Two Harbors ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Line Cook
Two Harbors, MN · On-site
$17.62 - $23/hr
Job Type Part-time Description Grand Superior Lodge - Located 11 miles Northeast of Two Harbors ... As a line cook, you'll help create memorable dining experiences by preparing and cooking ...
Line Cook
Beaver Bay, MN · On-site
$18.25 - $22.75/hr
Line Cook -- Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
Quick apply
Line Cook
Beaver Bay, MN · On-site
$18.25 - $22.75/hr
Line Cook -- Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota ... Part-time employees may qualify after one year of service, provided they are averaging at least 30 ...
Restaurant Line Cook - Urgently Hiring
$16 - $20.25/hr
Main Event - Woodbury, MN is looking for a full time or part time Restaurant Line Cook in Woodbury, MN. As a restaurant line cook at Main Event - Woodbury, MN you will be under the direction of the ...
New
Restaurant Line Cook - Urgently Hiring
$16 - $20.25/hr
Main Event - Woodbury, MN is looking for a full time or part time Restaurant Line Cook in Woodbury, MN. As a restaurant line cook at Main Event - Woodbury, MN you will be under the direction of the ...
New
Part Time Summer Line Cook information
What is the difference between Part Time Summer Line Cook vs Part Time Summer Prep Cook?
| Aspect | Part Time Summer Line Cook | Part Time Summer Prep Cook |
|---|---|---|
| Credentials | Basic culinary skills, food safety certification often preferred | Similar credentials, often requires food safety certification |
| Work Environment | High-volume kitchen, fast-paced service | Prepping ingredients, less direct service interaction |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, catering, hospitality industry |
| Search & Comparison Intent | Understanding roles in kitchen staff, seasonal employment | Prepping tasks, seasonal kitchen work |
Part Time Summer Line Cooks focus on preparing and cooking menu items during busy seasons, working directly on the line in fast-paced kitchens. In contrast, Part Time Summer Prep Cooks primarily handle ingredient preparation, supporting the kitchen staff before service. Both roles require culinary skills and food safety knowledge, but the line cook role involves more direct cooking and customer-facing responsibilities.
What are the most commonly searched types of Summer Line Cook jobs in Minnesota? The most popular types of Summer Line Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Part Time Summer Line Cook jobs? Cities in Minnesota with the most Part Time Summer Line Cook job openings:
$18 - $25/hr
Part-time
Posted 5 days ago
Job description
Join the Team at Northland Country Club - Now Hiring Line Cooks
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
We are seeking skilled and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This role is ideal for culinary professionals who value consistency, attention to detail, and delivering high-quality dishes that enhance the member experience.
Pay: $18 - $25 an hour, depending on experience
Schedule: Part-time seasonal positions available
Our Culture and Values provide Team Members with a rewarding lifestyle and a healthy work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
Qualifications
Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
We are seeking skilled and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This role is ideal for culinary professionals who value consistency, attention to detail, and delivering high-quality dishes that enhance the member experience.
Pay: $18 - $25 an hour, depending on experience
Schedule: Part-time seasonal positions available
Our Culture and Values provide Team Members with a rewarding lifestyle and a healthy work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
- Maintain Food Handlers or Managers Certificate.
- Assist with other duties as needed.
Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None