ZipRecruiter

Log In

1

Internship Restaurant Internships Jobs in Washington

bekco

ASPIRE Internship - Alabama Division

Washington, DC · On-site

$22/hr

ASPIRE Internship Program - Summer 2027 Eligibility * Must be graduating between May 2027 and May ... We provide high-quality food products and services to restaurants across the United States, working ...

bekco

ASPIRE Internship - Alabama Division

Washington, DC · On-site

$22/hr

ASPIRE Internship Program - Summer 2027 Eligibility * Must be graduating between May 2027 and May ... We provide high-quality food products and services to restaurants across the United States, working ...

AEG

Internship

Odenton, MD · On-site

Internship-Business & Game Day Operations The Maryland Black Bears hockey team, defending 2026 ... Help prepare & distribute hotel/restaurant info packets to visiting teams (NAHL) * Supervise local ...

next page

Showing results 1-20

All JobsRestaurant Internships JobsInternship Restaurant Internships JobsInternship Restaurant Internships Jobs in Washington

Internship Restaurant Internships information

What is an internship restaurant internship?

Internship Restaurant Internships are temporary positions offered by restaurants to students or recent graduates who want to gain practical experience in the food service industry. These internships allow individuals to learn about various aspects of restaurant operations, such as food preparation, customer service, kitchen management, and hospitality. The goal is to provide hands-on training, develop professional skills, and help interns decide if they want to pursue a career in the restaurant or hospitality sector. Interns may work in different roles, including front-of-house, back-of-house, or management, depending on the restaurant's needs and the intern's interests.

What types of tasks and responsibilities can I expect as a restaurant intern during my internship?

As a restaurant intern, you can expect to be exposed to a variety of tasks that provide a well-rounded understanding of restaurant operations. Typical responsibilities may include assisting with food preparation, supporting front-of-house staff with customer service, learning about inventory management, and observing the day-to-day management of the restaurant. Interns often rotate between different departments to gain practical experience and develop teamwork skills. This hands-on learning environment is designed to help you build a strong foundation for a career in the hospitality industry.

What are the key skills and qualifications needed to thrive in restaurant internships, and why are they important?

To thrive in Restaurant Internships, you need a foundational understanding of food safety, customer service, and basic culinary or hospitality skills, often supported by relevant coursework or training. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health code regulations is typically required. Strong communication, teamwork, and adaptability help interns stand out in a fast-paced restaurant environment. These skills and qualities are essential for providing excellent service, ensuring safety, and contributing positively to the restaurant team.

What is the difference between Internship Restaurant Internships vs Restaurant Supervisor Internships?

AspectInternship Restaurant InternshipsRestaurant Supervisor Internships
Required CredentialsHigh school diploma or equivalent; some may require coursework in hospitalityTypically requires previous experience or education in hospitality management
Work EnvironmentEntry-level, hands-on experience in restaurant settingsSupervisory roles, overseeing staff and operations
Employer & Industry UsageUsed by restaurants, hotels, catering services for trainingUsed by restaurants for developing future managers and supervisors

Internship Restaurant Internships focus on providing foundational experience in restaurant operations, ideal for those starting in the industry. In contrast, Restaurant Supervisor Internships are geared toward individuals seeking leadership roles, often requiring prior experience. Both serve as valuable stepping stones but differ in responsibilities and prerequisites.

What cities in Washington are hiring for Internship Restaurant Internships jobs?

Cities in Washington with the most Internship Restaurant Internships job openings:

Internship Restaurant Internships jobs near you
Infographic showing various Internship Restaurant Internships job openings in Washington as of July 2026, with employment types broken down into 2% Internship, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

ASPIRE Internship - Alabama Division

bekco

Washington, DC • On-site

$22/hr

Internship

Posted 8 days ago

Job description

ASPIRE Internship Program – Summer 2027

Eligibility

  • Must be graduating between May 2027 and May 2028
  • Minimum GPA of 3.0 required
  • Resume required with application
  • Apply to your preferred location; you are responsible for securing your own housing for the internship’s duration

Important Note: Relatives of current Ben E. Keith employees are not eligible to apply for the ASPIRE Internship.

About the Program

Are you ready for a dynamic, hands-on internship that provides real exposure to the inner workings of a leading foodservice distributor? The ASPIRE Internship Program at Ben E. Keith Foods is a paid, 11-week rotational experience designed to offer you a comprehensive understanding of our operations and the foodservice industry.

What Ben E. Keith Foods Does

For over 100 years, Ben E. Keith Foods has been a leader in the food distribution industry, specializing in purchasing, operations, logistics, credit, marketing, sales, and meat processing. We provide high-quality food products and services to restaurants across the United States, working across the entire food supply chain from sourcing to delivery. Our extensive experience and commitment to service excellence have made us a trusted partner in the industry.

What You’ll Do

Over the course of the internship, you’ll rotate through multiple departments, gaining a well-rounded view of how our business operates. Areas of focus include:

  • Administration (Credit, Accounting, HR)
  • Sales
  • Operations
  • Logistics
  • Purchasing

In each department, you’ll engage in small, impactful projects that will deepen your understanding of the business. You’ll also work on a group project with fellow interns, culminating in a final presentation to senior leadership. Previous group projects have explored topics such as:

  • Attracting, engaging and developing talent
  • Identifying sales areas for penetration
  • Solving supply chain challenges
  • Streamlining processes to reduce friction points

By the end of the program, you’ll have developed a solid understanding of the U.S. food supply chain and how Ben E. Keith Foods plays a key role in it.

Program Highlights

  • Duration: 11 weeks
  • Start Date: May 17, 2027
  • End Date: July 30, 2027
  • Pay: $22.00/hour
  • Schedule: 40 hours/week
  • Location: Interns will be assigned to the specific division they applied to and are responsible for arranging their own housing and transportation by May 1, 2027

Who We’re Looking For

We’re seeking highly motivated seniors and rising seniors pursuing degrees in fields such as Business Administration, Supply Chain Management, Marketing, Management, Finance, Economics, Animal Sciences, Meat Sciences, Technology, or related disciplines. A minimum GPA of 3.0 is required.

This paid internship provides an invaluable opportunity to apply what you’ve learned in school to real-world challenges, make meaningful contributions to our company, and lay the groundwork for future career opportunities within the food distribution industry.

See ASPIRE in Action

  • ASPIRE 2026 Orientation
  • ASPIRE 2026 Wrap Up

Apply