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Internship Menu Development Jobs in Houston, TX (NOW HIRING)

Concord Hospitality

Banquet Server

League City, TX · On-site

$8/hr

Participate in good communication with guests with questions regarding the menu. * Deliver food and ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Concord Hospitality

Banquet Server

League City, TX · On-site

$8/hr

... the menu. • Deliver food and beverages from staging areas to guests. • Assist other servers ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Sysco

Sales Consultant - Hindi/Mandarin

Houston, TX · On-site

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

Sysco

Mandarin Sales Consultant

Houston, TX

... development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and ... sales quotes and menu suggestions, and filing reports. * Other duties may be assigned.

All JobsMenu Development JobsInternship Menu Development JobsInternship Menu Development Jobs in Houston, TX

Internship Menu Development information

See Houston, TX salary details

$8

$16

$23

How much do internship menu development jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for internship menu development in Houston, TX is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.37 per hour, depending on experience, location, and employer.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
What are the most commonly searched types of Menu Development jobs in Houston, TX? The most popular types of Menu Development jobs in Houston, TX are:
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Internship Menu Development jobs near you
Senior Specialist, Healthcare Marketing, Menus & Data Governance

Senior Specialist, Healthcare Marketing, Menus & Data Governance

Sysco Corporation

Houston, TX • On-site

$72K - $89K/yr

Full-time

Retirement

Posted 17 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 356 rated logistics

Job description

Company:
US6469 Sysco Payroll, Division of Sysco Resources Services, LLC
Sales Territory:
None
Zip Code:
77077
Travel Percentage:
Up to 25%
COMPENSATION INFORMATION:
The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
JOB SUMMARY
Designs, markets, and supports value added service programs primarily to healthcare menu planning services, database management and system development and operation for Sysco Corporation for use by national accounts, Sysco companies and their customers.
DUTIES AND RESPONSIBILITIES:
  • Leads team in development of national healthcare menus according to federal and state regulations and guidelines
  • Manages implementation of national skilled and upscale menus twice per year
  • Evaluates healthcare related regulatory changes, industry trends, and professional recommendations for appropriate incorporation into menu development
  • Oversees expansion of recipe, ingredient, and nutrition healthcare database
  • Interprets the Academy of Nutrition and Dietetics Online Nutrition Care Manual for incorporation into therapeutic diet menu planning
  • Maintains order guides using online tools for menu cost generation
  • Participates in healthcare system testing and implementation
  • Gathers menu related insights and trends to incorporate into menu development
  • Integrates all product information for menu development and release
  • Develops and tests recipes
  • Mentors dietetic student interns on rotation completion
  • Originates appropriate documentation for menu release and provides to operating companies and healthcare team members
  • Presents educational materials for menu related training
  • Evaluates healthcare and nutrition related product development for market appropriateness
  • Leads special projects involving the healthcare team related to database management

ESSENTIAL COMPETENCIES:
  • Attention to detail
  • Organization skills
  • Computer skills
  • Cooking knowledge

EDUCATION:
  • Bachelor's degree from four-year college or university. Position requires a Registered Dietitian/Nutritionist.

REQUIRED MINIMUM EXPERIENCE:
  • Four years of experience in food service setting. Knowledge/experience with food production systems, product specifications, recipe development, long-term care menu planning and clinical dietetics necessary.

PREFERRED EXPERIENCE:
  • Two years healthcare menu writing experience

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organizations.

MATHEMATICAL SKILL
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

OTHER SKILLS AND ABILITIES
  • Ability to use computer for word processing and spreadsheets, experience with MS Office products.

KEY INTERNAL CONTACTS:
  • Healthcare marketing team
  • Business Technology
  • Merchandising

WORK ENVIRONMENT:
  • The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually moderate.

ADDITIONAL INFORMATION:
  • Applicants must be currently authorized to work in the US on a full time basis without future employment sponsorship.
  • Applicants must have US citizen or appropriate travel documents, with the ability to travel abroad to Canada and/or Europe.
  • Sysco is committed to providing comprehensive retirement and benefits programs, a stock purchase plan, product purchase discounts and much more! Background and drug screen. EOE.

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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