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Internship Meadows Golf Course Jobs in Michigan (NOW HIRING)

Project Delivery Manager

Lansing, MI · On-site

$99K - $118K/yr

Makes recommendations on alternative courses of action, including risk assessment, capital ... Regards Alex Keylor NAVTECH INC 1600 Golf Road. Suite 1200, Rolling Meadows, IL 60008 Ph: (224) 348 ...

Easy access to parks, lakes, golf courses, and outdoor recreation We go the extra mile for our ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

DIETITIAN - HRLY

Grand Blanc, MI · On-site

$28 - $34/hr

Easy access to parks, lakes, golf courses, and outdoor recreation We go the extra mile for our ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

DIETITIAN - HRLY

Grand Blanc, MI · On-site

$28 - $34/hr

Easy access to parks, lakes, golf courses, and outdoor recreation We go the extra mile for our ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

DIETITIAN - HRLY

Grand Blanc, MI · On-site

$28 - $34/hr

Easy access to parks, lakes, golf courses, and outdoor recreation We go the extra mile for our ... Trains and mentors patient services staff and interns as applicable * Participates in patient ...

Southfield features two public golf courses, catering to golfers of all skill levels. Benefits for ... internships ( , externships ( , and residencies ( ). * 401(k) with employer match . * Health ...

Internship Meadows Golf Course information

What is the difference between Internship Meadows Golf Course vs Golf Course Assistant?

AspectInternship Meadows Golf CourseGolf Course Assistant
Required CredentialsHigh school diploma or equivalent; some positions may prefer coursework in hospitality or sports managementHigh school diploma; certifications like CPR or golf course maintenance training are a plus
Work EnvironmentOutdoor golf course setting, seasonal work, customer service focusOutdoor and indoor work at golf course, maintenance, customer service, and operational tasks
Employer & Industry UsageGolf courses, sports clubs, hospitality industryGolf courses, sports clubs, hospitality industry

Internship Meadows Golf Course typically offers entry-level, seasonal opportunities focused on learning and assisting in various golf course operations. A Golf Course Assistant usually has more responsibilities, including maintenance and customer service, often requiring some certifications. Both roles are common in the golf industry and serve as stepping stones for careers in golf course management or hospitality.

What are the most commonly searched types of Meadows Golf Course jobs in Michigan?

The most popular types of Meadows Golf Course jobs in Michigan are:

What are popular job titles related to Internship Meadows Golf Course jobs in Michigan?

For Internship Meadows Golf Course jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Internship Meadows Golf Course jobs in Michigan look for?

The top searched job categories for Internship Meadows Golf Course jobs in Michigan are:

What cities in Michigan are hiring for Internship Meadows Golf Course jobs?

Cities in Michigan with the most Internship Meadows Golf Course job openings:

(Part-Time) Golf Course Food Service Attendant

Brighton, MI • On-site

Huron-Clinton Metroparks
Amusement, Gambling, and Recreation • 501 - 1,000 employees

Part-time

Re-posted 19 days ago


Job description

PAY RATE:  $14.45 per hour (Up to 1,500 hours per year)
 
Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Click here for details.  
 
Huron Meadows Metropark is a 7-day per week operation. It is expected that staff will be available to work as scheduled. At the same time, the parks are weather dependent, which may result in cancelled or shortened work schedules as necessary. Applicants MUST BE 18 years of age or older and have a valid driver's license.
GENERAL STATEMENT OF DUTIES: Work activities in this position primarily involve greeting park visitors and taking their food orders.  May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using cash register, and clean food service area.
ESSENTIAL DUTIES: The list below is intended to describe the general nature of duties only. Employee shall perform other duties as assigned.
  • Greets park visitors and takes their food/beverage order.
  • Prepares food/beverage order request and serves park visitor.
  • Accepts payment and makes change using a cash register.
  • Sells sundry items using a cash register.
  • Reconciles daily food service receipts, including alcohol sales and inventory.
  • Unloads stock items and places them in appropriate storage area.
  • Keeps food service manager updated on inventory items and advises of what supplies are needed.
  • Cleans food preparation equipment, food work area, and counter.
NON-ESSENTIAL DUTIES:
  • May drive beverage cart with acceptable driving record and of legal age.
MINIMUM QUALIFICATIONS:
  • Knowledge of safety practices relating to a food service attendant.
  • Ability to effectively communicate with park visitors in order to ascertain their requests.
  • Ability to get along well with co-workers, supervisors and park visitors.
  • Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc.
  • Ability to operate cash register.
  • Ability to accurately perform cash transactions including making change.
  • Ability to load, unload, and rotate stock items weighing up to 40 lbs.
  • Will be required to work assigned Special Events, Weekends, Evenings and Holidays.
  • Will be required to adjust schedule to meet organizational needs.
  • Ability to perform essential duties.
GENERAL QUALIFICATIONS:
  • Ability to understand and carry out oral and written instructions.
  • Knowledge of food service rules and regulations as outlined by the county health department.
  • Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements.

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