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Internship International Line Cook Jobs in Georgia

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Lead Line Cook

Atlanta, GA · On-site

$16.50 - $21.25/hr

LEAD LINE COOK Oreatha's At The Point | Cascade Heights, Atlanta, GA Oreatha's At The Point is ... international comfort food inspired by flavors and traditions from around the world. To Apply:

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

Description We are hiring a Line Cook! Must have open availability to work weekdays and weekends ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are hiring a Line Cook! Must have open availability to work weekdays and weekends. Shift times ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

$14.25 - $18/hr

Our facility is located in tranquil, convenient Raytown, Missouri and is about 30 minutes from the Kansas City International Airport. The Line Cook is responsible for assisting with meal and food ...

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... Our growing international community serves as a prominent instrument towards our continued ...

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... Our growing international community serves as a prominent instrument towards our continued ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

... international influences. We are in search of a hardworking and dedicated Sous Chef with high ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

... international influences. We are in search of a hardworking and dedicated Sous Chef with high ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

Line Cook - PS ATL

Hapeville, GA · On-site

$15.25 - $19/hr

Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta ... Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen ...

Cook

Marietta, GA · On-site

$14.25 - $18/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! What's in it for me? Great question! • ...

Cook

Smyrna, GA · On-site

$15/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! What's in it for me? Great question! • ...

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Internship International Line Cook information

What is the difference between Internship International Line Cook vs Line Cook?

AspectInternship International Line CookLine Cook
CredentialsTypically no formal certification required; may require culinary school enrollment or related experienceHigh school diploma or equivalent; culinary certifications are a plus
Work EnvironmentKitchen environment, often in training or learning phase, possibly in international or multicultural settingsFast-paced kitchen, responsible for preparing specific dishes
Employer & Industry UsageUsed in hospitality and culinary industries, often as a training position in hotels or restaurantsStandard role in restaurants, hotels, and catering services

The main difference is that an Internship International Line Cook is a training position aimed at gaining international culinary experience, often without extensive prior credentials. A Line Cook is a full-time kitchen staff member responsible for preparing dishes. Internships focus on learning and skill development, while Line Cooks are expected to perform specific kitchen tasks regularly.

What are popular job titles related to Internship International Line Cook jobs in Georgia?

For Internship International Line Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Internship International Line Cook jobs in Georgia look for?

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What cities in Georgia are hiring for Internship International Line Cook jobs?

Cities in Georgia with the most Internship International Line Cook job openings:

Infographic showing various Internship International Line Cook job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Atlanta, GA

$15.25 - $19/hr

Part-time

Re-posted 12 days ago


Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Basic functions of a Line Cook:
  • Making prep recipes and cooking menu products to spec
• Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
•Practicing safety and sanitation standards
•Having a sense of urgency
•Properly reading items printed on order tickets or automated Kitchen Display System
•Assembling orders - double checking product quality and specs
•Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Requirements include:
  • Previous Line Cook experience required
•Standing or moving, for long periods of time
•General knowledge of all safety & sanitation standards
•Recycling products, where possible
•Remaining calm in a hectic, fast-paced atmosphere
•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
•Displaying a positive and outwardly friendly attitude toward guests and co-workers