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Internship International Line Cook Jobs in Georgia

Lead Line Cook

Atlanta, GA · On-site

$16.50 - $21.25/hr

LEAD LINE COOK Oreatha's At The Point | Cascade Heights, Atlanta, GA Oreatha's At The Point is ... international comfort food inspired by flavors and traditions from around the world. To Apply:

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

Description We are hiring a Line Cook! Must have open availability to work weekdays and weekends ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are hiring a Line Cook! Must have open availability to work weekdays and weekends. Shift times ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

$14.25 - $18/hr

Our facility is located in tranquil, convenient Raytown, Missouri and is about 30 minutes from the Kansas City International Airport. The Line Cook is responsible for assisting with meal and food ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

$16.50/hr

Our facility is located in tranquil, convenient Raytown, Missouri and is about 30 minutes from the Kansas City International Airport. The Line Cook is responsible for assisting with meal and food ...

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... Our growing international community serves as a prominent instrument towards our continued ...

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... Our growing international community serves as a prominent instrument towards our continued ...

Line Cook

Atlanta, GA

$15.25 - $19/hr

... international influences. We are in search of a hardworking and dedicated Sous Chef with high ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

... Line Cook in full-service, high-volume, fast paced kitchen orfood service environment Strong work ethic, team player, andcustomer-focused approach Must have excellent knife skills andproficiency in ...

... international influences. We are in search of a hardworking and dedicated Sous Chef with high ... Minimum of 3 years in a lead line cook role * ServSafe Certified * Ability to lift up to 50 lbs

Line Cook - PS ATL

Hapeville, GA · On-site

$15.25 - $19/hr

Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta ... Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen ...

Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! What's in it for me? Great question! • ...

Cook

Smyrna, GA · On-site

$15/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! What's in it for me? Great question! • ...

Cook

Marietta, GA · On-site

$14.25 - $18/hr

Bad Daddy's Burger Bar is looking for a Line Cook to join the Team! Open Interviews! Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! What's in it for me? Great question! • ...

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Internship International Line Cook information

What is the difference between Internship International Line Cook vs Line Cook?

AspectInternship International Line CookLine Cook
CredentialsTypically no formal certification required; may require culinary school enrollment or related experienceHigh school diploma or equivalent; culinary certifications are a plus
Work EnvironmentKitchen environment, often in training or learning phase, possibly in international or multicultural settingsFast-paced kitchen, responsible for preparing specific dishes
Employer & Industry UsageUsed in hospitality and culinary industries, often as a training position in hotels or restaurantsStandard role in restaurants, hotels, and catering services

The main difference is that an Internship International Line Cook is a training position aimed at gaining international culinary experience, often without extensive prior credentials. A Line Cook is a full-time kitchen staff member responsible for preparing dishes. Internships focus on learning and skill development, while Line Cooks are expected to perform specific kitchen tasks regularly.

What are popular job titles related to Internship International Line Cook jobs in Georgia?

For Internship International Line Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Internship International Line Cook jobs in Georgia look for?

The top searched job categories for Internship International Line Cook jobs in Georgia are:

What cities in Georgia are hiring for Internship International Line Cook jobs?

Cities in Georgia with the most Internship International Line Cook job openings:

Infographic showing various Internship International Line Cook job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.

Lead Line Cook

Oreatha's At The Point

Atlanta, GA • On-site

$16.50 - $21.25/hr

Full-time

Posted 20 days ago


Job description

LEAD LINE COOK

Oreatha’s At The Point | Cascade Heights, Atlanta, GA

Oreatha’s At The Point is seeking an experienced Lead Line Cook to join our culinary team. We’re looking for someone who is confident on the line, organized, dependable, and capable of helping lead the kitchen through prep and service.

This is a hands-on position for someone who can set the pace, maintain standards, and help keep the kitchen running smoothly.

Responsibilities

  • Lead the line during prep and service
  • Prepare and execute dishes according to restaurant recipes and standards
  • Help organize daily prep and station assignments
  • Maintain consistency, quality, and proper presentation
  • Support and provide direction to line cooks during service
  • Ensure stations are properly stocked, clean, and service-ready
  • Monitor food handling, labeling, storage, and sanitation
  • Communicate ticket flow and service needs with the culinary team
  • Assist with opening and closing procedures
  • Help identify prep, product, and operational needs before service
  • Lead by example and maintain a professional, team-focused kitchen environment

What We're Looking For

  • 3+ years of professional line cook experience
  • Previous lead line cook or kitchen leadership experience preferred
  • Strong cooking, prep, and knife skills
  • Ability to work multiple stations
  • Strong sense of urgency and organization
  • Knowledge of food safety and sanitation standards
  • Dependable, punctual, and able to take ownership of the shift
  • Comfortable working in a high-volume kitchen
  • Availability for nights, weekends, and holidays as needed

About Oreatha’s

Oreatha’s At The Point is located in Atlanta’s Cascade Heights neighborhood and features international comfort foodinspired by flavors and traditions from around the world.

To Apply:
Submit your resume with your relevant kitchen and leadership experience.