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Internship Food Systems Management Jobs in Crete, IL

Griffith Foods

Food Scientist

Alsip, IL · Hybrid

$72K - $100K/yr

Addresses and supports document review and specification management in conjunction with QS and ... Minimum of 3 years' experience in Research & Development or 5 years' Quality Systems experience ...

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Internship Food Systems Management information

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How much do internship food systems management jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for internship food systems management in Crete, IL is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $16.83 per hour, depending on experience, location, and employer.

What is an internship in food systems management?

An Internship in Food Systems Management is a temporary, supervised practical experience designed to give students or recent graduates hands-on exposure to managing various aspects of food systems. This may include learning about food production, distribution, safety, sustainability, and policy. Interns often work with organizations such as food service companies, non-profits, or government agencies to gain insights into the operational and strategic challenges of the food industry. The goal is to develop skills and knowledge that can lead to a career in food systems management or related fields.

What types of projects or tasks can I expect to work on during an internship in food systems management?

As an intern in Food Systems Management, you can expect to be involved in a variety of hands-on projects such as analyzing supply chain processes, assisting with food safety audits, supporting sustainability initiatives, and helping to coordinate with vendors and suppliers. You may also participate in data collection and reporting, implement process improvements, and collaborate with cross-functional teams like procurement, quality assurance, and logistics. These experiences will help you develop a broad understanding of how different components of the food system interact and prepare you for a wide range of roles in the field.

What are the key skills and qualifications needed to thrive as an internship in food systems management, and why are they important?

To thrive as an Internship Food Systems Management, you need a background in nutrition, dietetics, or hospitality management, often obtained through relevant coursework or degree programs. Familiarity with food safety protocols, inventory management systems, and software like Microsoft Excel is commonly required. Strong organizational skills, attention to detail, and effective communication help interns collaborate with teams and manage multiple tasks. These skills ensure efficient food service operations, compliance with regulations, and a positive learning experience during the internship.

What is the difference between Internship Food Systems Management vs Food Service Management?

AspectInternship Food Systems ManagementFood Service Management
CredentialsTypically pursuing or recent graduate in food systems, nutrition, or related fieldsOften requires experience in food service, hospitality, or related certifications
Work EnvironmentEducational settings, food production facilities, or research projectsRestaurants, cafeterias, catering services, or hospitality venues
Employer & Industry UsageEducational institutions, government agencies, food research organizationsPrivate restaurants, hotels, catering companies, institutional food services

Internship Food Systems Management focuses on learning about food production, sustainability, and systems analysis, often in educational or research settings. Food Service Management emphasizes overseeing daily operations in food service establishments. While both roles involve food industry knowledge, internships are more educational, whereas food service management involves operational leadership.

What can I do with an Internship Food Systems Management degree?

An Internship in Food Systems Management prepares individuals for roles such as food service manager, supply chain coordinator, or sustainability analyst. It develops skills in logistics, food safety, and environmental practices, often leading to careers in food production, distribution, or policy development.

What cities near Crete, IL are hiring for Internship Food Systems Management jobs?

Cities near Crete, IL with the most Internship Food Systems Management job openings:

Internship Food Systems Management jobs near you

Manager, Policy and Advocacy

Institute of Food Technologists

Chicago, IL • On-site

$111K - $120K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago

Job description

OVERVIEW

The Manager, Policy and Advocacy supports the Global Food Traceability Center (GFTC)s work to advance interoperable, event-based traceability systems across global food systems through policy engagement, stakeholder outreach, applied research, and advocacy.

This role helps translate complex traceability, technology, and food systems concepts into clear, actionable messaging for regulators, policymakers, industry associations, NGOs, and other stakeholders. The Manager will support GFTCs efforts to build alignment around traceability best practices, inform regulatory and policy discussions, and strengthen adoption of interoperable digital traceability approaches across food systems.

This position is based at our headquarters in Chicago, IL; however, applicants from other locations may be considered.

ESSENTIAL RESPONSIBILITIES

Policy, Advocacy, & Stakeholder Engagement

Supports GFTCs engagement with regulators, policymakers, industry associations, NGOs, technology providers, and supply chain actors

Tracks and analyzes relevant policy, regulatory, standards, and market developments related to food traceability, interoperability, digital systems, and supply chain transparency

Helps develop advocacy strategies, messaging, and materials to advance GFTC priorities

Supports participation in external meetings, workshops, consultations, and public forums

Represents and champions GFTC initiatives with professionalism, credibility, and enthusiasm in internal and external settings

Research & Analysis

Conducts qualitative and quantitative analysis to support GFTC initiatives, policy positions, and stakeholder engagement

Synthesizes complex information into clear, practical insights for diverse audiences

Applies food systems knowledge to interpret traceability challenges across supply chains, including how data, operations, regulation, and stakeholders interact

Supports research activities, including data collection, literature review, policy review, and stakeholder input analysis

Communications, Outputs, & Content Development

Drafts and contributes to reports, policy briefs, public comments, presentations, guidance documents, talking points, and other materials

Translates technical and policy concepts into accessible language for industry, government, NGOs, and other audiences

Contributes to development of traceability best practices, implementation resources, and stakeholder-facing tools

Supports communications that build understanding of GFTCs role, priorities, and initiatives

Project Execution

Supports execution of GFTC projects related to traceability, policy, technology, interoperability, and food systems

Collaborates with internal team members and external partners to deliver project outputs

Coordinates with the Program Manager to ensure alignment on timelines, deliverables, and stakeholder follow-up

Helps gather input and feedback to inform GFTC outputs and initiatives

Strategy Support

Provides research, policy, and stakeholder insights to inform GFTC priorities and project development

Contributes to proposals, concept notes, briefing materials, and supporting documents for new initiatives

Identifies opportunities for GFTC to contribute to policy, regulatory, standards, and market discussions related to traceability

TRAVEL REQUIRED & WORK CONDITIONS

Travel: 2030% (domestic and international, depending on project needs)

Ability to work across time zones and with global stakeholders

REQUIRED EDUCATION & EXPERIENCE

3+ years of relevant professional experience or demonstrated competency in industry, government, nonprofit, trade association, policy, advocacy, or related environments

Experience engaging with regulators, policymakers, industry associations, or other stakeholders on advocacy, standards, regulatory, or public policy initiatives

Demonstrated ability to build relationships and work effectively with diverse stakeholders, including industry representatives, government agencies, NGOs, technology providers, and supply chain actors

Strong written and verbal communication skills, with the ability to translate complex technical or policy topics into clear, accessible language for a wide range of audiences

Ability to manage multiple tasks and contribute across projects

Ability to represent and champion organizational initiatives with enthusiasm, credibility, and professionalism in both internal and external settings

PREFERRED EXPERIENCE

Familiarity with global food systems, including supply chain structures, regulatory environments, or sustainability challenges

Experience with traceability, supply chains, or data systems

Exposure to digital tools or technology-enabled solutions

Experience working in international or multi-stakeholder environments

Familiarity with GS1 standards (e.g., EPCIS) a plus

OTHER DUTIES

This position, and all others at IFT, may be modified at any time. To ensure operational efficiency and meet the changing needs of our customers and our Business, other duties may be assigned as needed.

PHYSICAL REQUIREMENTS

While performing the essential duties of this job, the employee is required to sit and stand for sustained periods of time, frequently talk, hear, use hands and fingers to feel, handle, and operate objects or controls, and occasionally stand, bend, stretch, stoop, kneel and crouch. The employee is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures, transcribing, and viewing a computer terminal.

POSITION TERM & FUNDING

This position is supported by external grant funding currently secured through April 2029. As such, the role is structured as a term-limited position. Continuation beyond this period is contingent on future funding. GFTC has a strong track record of securing funding and growing its portfolio of work, and this role is expected to play an important part in that continued growth.

COMPENSATION & BENEFITS

Salary Range: $95,000 to 104,000 Per Year (commensurate with experience and qualifications)

Benefits: IFT offers a comprehensive benefits package designed to reward and energize our employees, so they can live a balanced life and maintain their well-being. We offer medical, dental, and vision plans at affordable rates. Life and Long Term Disability insurance is completely free to all employees. Most benefits begin the first of the month following employees start date. To learn more about IFT and our excellent benefits, please visit our careers page here: https://www.ift.org/about-ift/work-at-ift

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