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Internship Food Service Jobs in Texas (NOW HIRING)

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

... and interns to ensure day-to-day operations of the Acosta Fueling Station, including but not ... Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Sodexo

Food Operations Manager 1

Austin, TX · On-site

$50K - $65K/yr

... services provided to student-athletes. The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff, and interns to ensure day-to-day ...

Sodexo

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

... services provided to student-athletes. The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff, and interns to ensure day-to-day ...

Sodexo Live!

Food Operations Manager 1

Austin, TX

$50K - $65K/yr

... services provided to student-athletes. The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff, and interns to ensure day-to-day ...

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Internship Food Service information

What is an internship food service position?

Internship Food Service positions are temporary roles designed for students or recent graduates who want to gain hands-on experience in the food service industry. These internships typically involve assisting with food preparation, serving customers, maintaining cleanliness, and learning about kitchen operations. Interns may work in restaurants, cafeterias, hotels, or catering companies. The goal is to develop practical skills, understand industry standards, and prepare for a future career in food service or hospitality management.

What responsibilities can I expect during an internship food service, and how will they help me develop my skills?

During a Food Service Internship, you can expect to be involved in a variety of tasks such as assisting with food preparation, maintaining sanitation standards, supporting inventory management, and providing customer service. These responsibilities are designed to give you hands-on experience in both front-of-house and back-of-house operations, helping you develop essential skills like teamwork, time management, and effective communication. Exposure to different areas within the food service environment also allows you to discover your strengths and interests, which can be valuable for future career growth.

What are the key skills and qualifications needed to thrive as an internship food service employee, and why are they important?

To thrive in an Internship Food Service role, you need basic food safety knowledge, customer service skills, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically valuable. Strong teamwork, communication, and time management skills help interns excel in fast-paced environments. These skills and qualifications ensure safe food preparation, efficient service, and positive customer experiences.

What is the difference between Internship Food Service vs Food Service Worker?

AspectInternship Food ServiceFood Service Worker
CredentialsUsually no formal credentials required; may include student statusHigh school diploma or equivalent often required
Work EnvironmentTraining setting, often in restaurants, cafeterias, or cateringFull-time or part-time roles in restaurants, cafes, or food establishments
Employer & Industry UsageInternships are temporary learning positions, often for studentsRegular employment roles in food service industry

Internship Food Service positions are typically temporary, educational roles designed for students or individuals gaining experience in the food service industry. Food Service Workers are employed in ongoing roles, performing daily operational tasks. The internship offers training and skill development, while the worker role involves routine service duties.

What are the most commonly searched types of Food Service jobs in Texas?

The most popular types of Food Service jobs in Texas are:

What cities in Texas are hiring for Internship Food Service jobs?

Cities in Texas with the most Internship Food Service job openings:

Internship Food Service jobs near you
Infographic showing various Internship Food Service job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Mokara | F&B Omni Care Internship

Omni Hotels & Resorts

San Antonio, TX • On-site

Internship

Posted 9 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 107 rated hotels

Job description

Mokara Hotel & Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio's world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only Forbes four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one where exceptional is included.
The Mokara Hotel & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Omni Care Internship - Food & Beverage
Overview:
The Omni Care Internship Program is a hands on training opportunity for someone to learn various aspects of the hotel business. This position is a "utility player" who will rotate throughout various departments and positions based upon business need. Omni Care Interns are provided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.
Responsibilities:
Flexible in working various entry level service positions within the property.
Position will rotate between food and beverage outlets and banquet events. Additional departments/roles may be added based on business needs.
Attend to and anticipate guest's needs.
Demonstrate adaptability and flexibility in scheduling.
Demonstrate excellent teamwork.
Attend Omni Care Internship training and enrichment seminars through the season.
Maintain a clean and safe work environment.
Perform any other duties as assigned by the Operations Leader.
Qualifications:
Strong communication skills - both written and verbal required
Strong customer service skills
Previous experience in a customer service position preferred
Willingness to learn and take on different projects
Ability to adapt to changing environments
Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.
Ability to work nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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