Columbia, MD · On-site
$48K - $65K/yr
Maintain high standards of food quality, presentation, portion control, and consistency.Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach, and develop ...
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Columbia, MD · On-site
$48K - $65K/yr
Maintain high standards of food quality, presentation, portion control, and consistency.Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach, and develop ...
Washington, DC · On-site
$70K - $75K/yr
... recipe development, seasonal offerings, and special event culinary planning. * Maintain proper food handling, storage, labeling, and rotation practices while ensuring compliance with food safety and ...
Washington, DC · On-site
$70K - $75K/yr
... recipe development, seasonal offerings, and special event culinary planning. * Maintain proper food handling, storage, labeling, and rotation practices while ensuring compliance with food safety and ...
Columbia, MD · On-site
$65K - $75K/yr
Maintain high standards of food quality, presentation, portion control, and consistency. * Assist with menu development, specials, seasonal offerings, and recipe development. * Train, coach, and ...
Columbia, MD · On-site
$65K - $75K/yr
Maintain high standards of food quality, presentation, portion control, and consistency. * Assist with menu development, specials, seasonal offerings, and recipe development. * Train, coach, and ...
Columbia, MD · On-site
$49K - $67K/yr
Maintain high standards of food quality, presentation, portion control, and consistency. * Assist with menu development, specials, seasonal offerings, and recipe development. * Train, coach, and ...
Columbia, MD · On-site
$49K - $67K/yr
Maintain high standards of food quality, presentation, portion control, and consistency. * Assist with menu development, specials, seasonal offerings, and recipe development. * Train, coach, and ...
Interns are a vital part of the Capital Area Food Bank. The intern will also gain valuable training ... Material Development and Distribution * Design and distribute nutrition education materials.
Interns are a vital part of the Capital Area Food Bank. The intern will also gain valuable training ... Material Development and Distribution * Design and distribute nutrition education materials.
This role will also participate in food quality monitoring and drive recipe development and product ... interns and Culinary Job Training Tracks students * Attend internal and external client and ...
This role will also participate in food quality monitoring and drive recipe development and product ... interns and Culinary Job Training Tracks students * Attend internal and external client and ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Washington, DC · On-site
$81K - $111K/yr
Role & Responsibilities • Collaborate management in menu planning, recipe development, and execution of culinary vision. • Oversee daily kitchen operations, ensuring high-quality food production ...
Washington, DC · On-site
$81K - $111K/yr
Role & Responsibilities • Collaborate management in menu planning, recipe development, and execution of culinary vision. • Oversee daily kitchen operations, ensuring high-quality food production ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestle Sales Development Program and participants ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestle Sales Development Program and participants ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestle Sales Development Program and participants ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestle Sales Development Program and participants ...
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Mclean, VA · On-site
$25/hr
... food and beverage, wellness, owner relations, and more, for all of Hilton's unique brands! As an ... Engage in impactful projects, take part in learning and development workshops, and build ...
Mclean, VA · On-site
$25/hr
... food and beverage, wellness, owner relations, and more, for all of Hilton's unique brands! As an ... Engage in impactful projects, take part in learning and development workshops, and build ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Arlington, VA · On-site
$23.50/hr
Interns will develop their knowledge and understanding of the Consumer Products and Food industry ... The internship feeds directly into our full-time Nestlé Sales Development Program and participants ...
Hanover, MD · On-site
$51K - $70K/yr
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Hanover, MD · On-site
$51K - $70K/yr
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Washington, DC · On-site
$18.40/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
Washington, DC · On-site
$18.40/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Hanover, MD · On-site
$51K - $70K/yr
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Hanover, MD · On-site
$51K - $70K/yr
Food cost and recipe development experience * Able to work well with others but also self-motivated. * Able to stand for long periods of time and work in heat. * Establish production lists and pars.
Alexandria, VA · On-site
$17.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
Alexandria, VA · On-site
$17.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
$17.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
$17.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
Glen Burnie, MD · On-site
$16.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
Glen Burnie, MD · On-site
$16.50/hr
... recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses ...
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
Cities in Washington with the most Internship Food Recipe Development job openings:
$48K - $65K/yr
Full-time
Posted 19 days ago
Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the Executive Chef and overseeing the daily operations of the kitchen. This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen operations, and adherence to food safety and sanitation standards.The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast-paced hospitality environment, and takes pride in developing people, maintaining high standards, and delivering an exceptional dining experience.Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen.Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and workflow.Prepare, cook, and present menu items consistently according to established recipes, standards, and specifications.Maintain high standards of food quality, presentation, portion control, and consistency.Assist with menu development, specials, seasonal offerings, and recipe development.Train, coach, and develop culinary team members on proper cooking techniques, recipes, plating, sanitation, and kitchen procedures.Ensure all kitchen stations are properly stocked, organized, clean, and ready for service.Monitor food preparation and service to ensure timely and accurate execution.Assist with ordering, receiving, storing, and rotating food products.Monitor inventory levels and help control food costs, waste, and portion sizes.Conduct regular quality checks of food products and finished dishes.Ensure compliance with all health department regulations, food safety requirements, and hotel standards.Maintain proper sanitation and cleanliness throughout the kitchen, storage areas, and equipment.Assist with scheduling and labor management as directed by the Executive Chef.Communicate effectively with Front of House leadership, Banquets, Events, and other hotel departments.Assist with banquet and special event food preparation and execution as needed.Address employee performance and operational issues promptly and professionally, escalating concerns when appropriate.Lead by example in professionalism, teamwork, communication, and guest service.Step into any kitchen position when needed to support the team and maintain smooth operations.Perform other duties as assigned by the Executive Chef or hotel leadership.Qualifications3+ years of professional culinary experience, preferably in a hotel, resort, upscale restaurant, or high-volume hospitality environment.Previous Sous Chef, Chef de Partie, or kitchen leadership experience strongly preferred.Culinary degree or formal culinary training preferred but not required.Strong knowledge of culinary techniques, food preparation, presentation, and kitchen operations.Working knowledge of food safety, sanitation, and HACCP principles.Ability to lead, train, motivate, and hold culinary team members accountable.Strong organizational and time-management skills.Ability to remain calm, focused, and professional in a high-pressure environment.Excellent communication and teamwork skills.Strong attention to detail and commitment to quality.Ability to work flexible hours, including evenings, weekends, holidays, and during high-volume events.Ability to stand for extended periods and safely lift and carry items as required in a professional kitchen.ServSafe certification or ability to obtain certification preferred.
