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Internship Food Recipe Development Jobs in Renton, WA

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Experience with food costing, recipe development, and adhering to budgets. Preferred Education: * Culinary Program or Higher learning in related field Required Experience: Skills: * Strong positive ...

Snoqualmie Valley Health

Lead Chef (Hospital)

Snoqualmie, WA · On-site

$17 - $23.25/hr

Experience with food costing, recipe development, and adhering to budgets. Preferred Education: * Culinary Program or Higher learning in related field Required Experience: Skills: * Strong positive ...

PCC Community Markets

Cook

Seattle, WA

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

PCC Community Markets

Cook

Seattle, WA

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

PCC Community Markets

Deli Clerk-Cook

Bellevue, WA

$17.63 - $17.83/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

PCC Community Markets

Deli Clerk-Cook

Bellevue, WA · On-site

$17.63 - $17.83/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

PCC Community Markets

Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

PCC Community Markets

Cook

Seattle, WA · On-site

$21.55/hr

Participates in recipe development and recipe costing * May perform ordering responsibilities ... A current Food Worker Card from the Washington State Department of Health is required * Must be at ...

Upper Crust Food Service

Executive Chef

Seattle, WA · On-site

$35 - $37/hr

Lead culinary innovation and support campus-wide food strategy, including recipe development and trend integration. * Manage multi-unit financial performance, including P&L responsibility, food and ...

Sodexo

Director, Culinary Services

Seattle, WA · On-site +1

$115K - $150K/yr

Proven experience in recipe development, standardization, and compliance across diverse food service environments. * Technical skills in culinary data systems, including menu management platforms and ...

Tony's Italian Restaurant and Pizzeria

Be Seen First

Senior Cook

Bremerton, WA · On-site

$18 - $22/hr

... · Maintain recipe consistency and assist with recipe development and standardization. · ... Leadership & Staff Development · Provide leadership, direction, and support to cooks and food ...

Tony's Italian Restaurant and Pizzeria

Be Seen First

Senior Cook

Bremerton, WA · On-site

$18 - $22/hr

... · Maintain recipe consistency and assist with recipe development and standardization. · ... Leadership & Staff Development · Provide leadership, direction, and support to cooks and food ...

PCC Community Markets

Deli Lead

Seattle, WA

$32.15/hr

... organic food systems Our Values We foster high standards We act with integrity We embrace ... Strong production cooking, recipe development, and kitchen management experience required * The ...

PCC Community Markets

Deli Lead

Issaquah, WA

$32.15/hr

... organic food systems Our Values We foster high standards We act with integrity We embrace ... Strong production cooking, recipe development, and kitchen management experience required * The ...

PCC Community Markets

Deli Lead

Issaquah, WA · On-site

$32.15/hr

... organic food systems Our Values We foster high standards We act with integrity We embrace ... Strong production cooking, recipe development, and kitchen management experience required * The ...

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All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Renton, WA

Internship Food Recipe Development information

See Renton, WA salary details

$14

$21

$44

How much do internship food recipe development jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for internship food recipe development in Renton, WA is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $19.47 per hour, depending on experience, location, and employer.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

Internship Food Recipe Development jobs near you

Kitchen Manager (Production Specialist)

PCC Community Markets

Kirkland, WA • On-site

$31.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Job description

Overview
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations
US-WA-Kirkland
Address
430 Kirkland Way
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Proven ability to provide excellent professional customer service
  • Knowledge of cooking techniques and production cooking in a high-volume kitchen required
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
  • Kitchen management experience required
  • Flexible schedule with availability to work a variety of shifts, including weekends
  • Experience with supervising and training required
  • Demonstrated organizational and planning skills
  • Computer knowledge and skills including Microsoft Office products
  • Ability to multitask on an ongoing basis
  • Excellent leadership, teambuilding, and communication skills
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 - 40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • Must be at least 18 years of age

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked
  • Sick Accrual - .025 hours per hour worked (Includes Union and State Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Comp Details
Starting Wage: $31.15/hour.

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