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Internship Food Recipe Development Jobs in Indiana

Ridgeway Petroleum Inc

Assistant Manager

Dyer, IN

$18 - $20/hr

Ensure adherence to food safety regulations and standards. Monitor food quality and consistency ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

... proper food handling procedures, and training new kitchen employees, all while upholding ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older

Aramark

Registered Dietitian

Lafayette, IN · On-site

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lafayette, IN

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lafayette, IN · On-site

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

White Lodging

Executive Sous Chef - Dean's

Indianapolis, IN · On-site

$65K - $80K/yr

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

New

enFocus

The enFocus Internship

South Bend, IN · On-site

$14.75 - $19.25/hr

Interns work on at least two projects throughout the summer: one as a lead on a consulting-like ... Partnered with government officials to design a city-wide sustainable food system * Developed and ...

enFocus

The enFocus Internship

South Bend, IN · On-site

$14.75 - $19.25/hr

Interns work on at least two projects throughout the summer: one as a lead on a consulting-like ... Partnered with government officials to design a city-wide sustainable food system * Developed and ...

ClubCorp

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

Invited

Cook 2

Indianapolis, IN

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

Invited Clubs

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

New

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All JobsFood Recipe Development JobsInternship Food Recipe Development JobsInternship Food Recipe Development Jobs in Indiana

Internship Food Recipe Development information

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

How to find food recipe development internships?

To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

How to become an internship food recipe developer?

To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities in Indiana are hiring for Internship Food Recipe Development jobs? Cities in Indiana with the most Internship Food Recipe Development job openings:
Internship Food Recipe Development jobs near you

Assistant Manager

Ridgeway Petroleum Inc

Dyer, IN

$18 - $20/hr

Full-time

Re-posted 11 days ago

Job description

Description

An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen. 

Key responsibilities of an Assistant Kitchen Manager:

Staff Management:

Oversee the daily tasks of all pizza cooks.

Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.

Assign tasks and manage workflow to ensure efficient kitchen operations.

Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)

Food Quality and Safety:

Ensure adherence to food safety regulations and standards.

Monitor food quality and consistency throughout the cooking process.

Implement proper food handling practices, including proper storage and rotation.

Conduct regular sanitation checks and maintain a clean kitchen environment.

Inventory and Ordering:

Monitor inventory levels of food supplies and ingredients.

Place orders for food items to maintain stock levels when needed.

Identify areas to save labor or cut supply cost. 

Menu Management:

Assist the Kitchen Manager in developing new menu items and updating existing recipes.

Ensure consistent quality and presentation of menu items according to menu specifications.

Administrative Tasks:

Create staff schedules and manage time off requests if needed.

Maintain kitchen documentation, including recipes, prep lists, and inventory logs. 

Required Skills and Qualifications:

  • Strong understanding of food safety and sanitation practices
  • Excellent communication and leadership skills to effectively manage      a kitchen team
  • Ability to work under pressure and meet deadlines in a fast-paced      environment
  • Basic computer skills for inventory management and scheduling
  • Knowledge of culinary techniques and recipe development 

Requirements

  • Must be 18 years or older
  • Be able to lift 25-50 LBS
  • Reliable transportation 
  • Pass drug and background check
  • Proven past experience in  management
  • Be an assertive leader
  • Bring a winning attitude every day

Apply