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Internship Food Recipe Development Jobs in Florida

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Work directly with the team in food preparation, cooking, plating, and service. * Support buffet ...

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

Sous Chef

Orlando, FL

$46K - $63K/yr

Responsibilities Lead mentor and manage culinary team Develop and plan menus Manage food costs and ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...

Executive Sous Chef

Saint Petersburg, FL · On-site

$62K - $79K/yr

... recipe development and implementation of techniques and procedures. * Ensure compliance with health and safety regulations, sanitation standards and food hygiene. Develop relationship with health ...

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Maintain compliance with food safety, sanitation, and health regulations. Manage kitchen operations in the absence of the Executive Chef. Support menu planning, recipe development, and seasonal ...

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and food-safety standards. * Excellent organizational, communication, and problem-solving skills.

COOK

Oldsmar, FL · On-site

$17 - $20/hr

... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and teamwork. - Adhere to all food safety and sanitation guidelines. - Maintain inventory levels and ...

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

Execute and maintain the highest standards of food quality, presentation, and consistency * Assist in menu planning, recipe development, seasonal offerings, and special events * Manage food ordering ...

Registered Dietitian

Fort Pierce, FL · On-site

$25.25 - $34/hr

Nutrition Resources & Recipe Development * Develop nutritious, affordable, practical, and culturally appropriate recipes using foods commonly available through Treasure Coast Food Bank and its ...

Executive Chef 4

Daytona Beach, FL · On-site

$86K - $111K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.

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Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What cities in Florida are hiring for Internship Food Recipe Development jobs?

Cities in Florida with the most Internship Food Recipe Development job openings:

Hard Rock Stadium Intern- Culinary

Miami Gardens, FL

Internship

Re-posted 5 days ago


Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025

Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?

The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.

About Sodexo Live! at Hard Rock Stadium

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.

Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Position Overview: Hard Rock Stadium Intern- Culinary

The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.

You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.

Key Projects You'll Support:

  • Orange Bowl
  • Miami Open
  • Formula 1 Miami Grand Prix
  • World Cup 2026 Preparation
  • Additional special events, concerts, and VIP hospitality activations
  •  

What You'll Be Doing:

  • Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
  • Creating, updating, and auditing recipe cost cards and build sheets
  • Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
  • Participating in cross-functional planning meetings for upcoming large-scale events
  • Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
  • Assisting with event logistics, food costing, production plans, and kitchen layouts
  • Presenting research findings and culinary concepts to internal and client stakeholders

What We're Looking For:

  • Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
  • Strong interest in research & development, culinary innovation, and operational planning
  • Experience with food costing, recipe development, or culinary analytics is a plus
  • Excellent organization and time management skills with an eye for detail
  • Strong communication skills and professional presence for stakeholder interaction
  • Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
  • Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus

Additional Requirements:

  • Must be able to commit to the Fall 2025 season (August–December)
  • Must be able to work extended hours during major events, including evenings, weekends, and holidays
  • Must be able to navigate kitchen environments and lift up to 50 pounds as needed

Why Join Sodexo Live! at Hard Rock Stadium?

  • Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
  • Gain real-world experience in culinary R&D and hospitality project management
  • Hands-on mentorship and career development opportunities
  • Be part of a team redefining stadium and event dining on a global scale

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.