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Internship Food Recipe Development Jobs in Spring Hill, FL

INNOVATIVE THE LANDMARK

COOK

Oldsmar, FL · On-site

$17 - $20/hr

... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and teamwork. - Adhere to all food safety and sanitation guidelines. - Maintain inventory levels and ...

Benchmark

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

... and recipe development * Monitor executive steward responsibility to maintain high standards of cleanliness, sanitation, and food safety compliance in accordance with local health regulations.

Invited Clubs

Cook 2

Tampa, FL · On-site

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Tampa, FL · On-site

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Tampa, FL

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

True Food Kitchen

Prep Cook

Tampa, FL · On-site

$15 - $21/hr

... food. THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

True Food Kitchen

Line Cook

Tampa, FL · On-site

$20 - $25/hr

Exceptional knife skills and recipe execution * Passion for great food and quality presentation ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Mainsailhotels

Food & Beverage Manager

Tampa, FL · On-site

... recipe. Overview of the role Are you a hospitality professional who excels at delivering ... Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee ...

True Food Kitchen

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

THE RECIPE FOR SUCCESS * Opens and closes the line, performs precise line checks and facility walks ... Runs high volume service periods from the expo or wheel position to ensure food quality and ...

True Food Kitchen

Server

Tampa, FL · On-site

$10.98/hr

RECIPE FOR SUCCESS * Passion for fresh food and amazing guest experiences * Team-player attitude ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

True Food Kitchen

To Go

Tampa, FL · On-site

$12 - $17/hr

Join our team and bring great food and even better vibes to our take-out guests! You'll be the go ... RECIPE FOR SUCCESS * Brings the energy and top-notch hospitality * Stays cool under pressure and ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

Maintain cleanliness, organization, and kitchen flow throughout the day Training + Team Development ... Uphold all food safety, sanitation, and temperature standards * Ensure recipe, portion, and ...

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Internship Food Recipe Development information

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$33

How much do internship food recipe development jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for internship food recipe development in Spring Hill, FL is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $14.66 per hour, depending on experience, location, and employer.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

What cities near Spring Hill, FL are hiring for Internship Food Recipe Development jobs?

Cities near Spring Hill, FL with the most Internship Food Recipe Development job openings:

Internship Food Recipe Development jobs near you

PT Suites Culinary Supervisor - Raymond James Stadium

Tampa, FL • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

People enjoy working here

Recommended by students

Respectful managers

Learn more about ASM Globalexternal

Part-time

Re-posted 6 days ago

Job description

LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
RAYMOND JAMES STADIUM
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Here's a breakdown of their key responsibilities:
Primary Responsibilities
Supervising Kitchen Staff
  • Staff Management: The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff, ensuring that they perform their tasks efficiently and maintain a high level of organization.
  • Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper techniques.
  • Delegation: The sous chef delegates tasks based on individual skill levels and workload, ensuring that every station runs smoothly.

Assisting with Menu Planning and Food Preparation
  • Recipe Development: They may help the executive chef with menu planning, recipe development, and testing new dishes.
  • Quality Control: Ensuring the food produced meets the Stadiums' standards for presentation, taste, and quality.
  • Food Prep: They often participate in food prep, ensuring everything is ready for the day's service.

Maintaining Kitchen Organization
  • Station Setup: Ensures that all kitchen stations are properly set up and stocked before service begins.
  • Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment.
  • Cleanliness: Ensures that all kitchen areas are kept clean and sanitary. They help enforce safety standards and health regulations.

Managing Workflow During Service
  • Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that food comes out in a timely manner and at the correct quality.
  • Problem-Solving: Handles any issues that arise during service, such as delays, mistakes, or food shortages, and ensures that everything runs as smoothly as possible.

Overseeing Food Safety & Sanitation
  • Health and Safety: Ensures that all kitchen operations follow local food safety regulations and health codes.
  • Proper Storage: Manages food storage, making sure ingredients are stored properly and not exposed to contamination.

Supporting the Executive Chef
  • Assisting in Leadership supports the executive chef in creating and executing the Stadium's vision and menu.
  • Taking Charge in Their Absence: In the absence of the executive chef, the sous chef may be responsible for overseeing the kitchen's operations and maintaining standards.

Budgeting and Cost Control
  • Food Cost Management: May help track food costs and waste, ensuring that the kitchen operates efficiently and within budget.
  • Ordering Supplies: In some cases, the sous chef might be involved in ordering ingredients, managing vendor relationships, and tracking inventory to ensure everything is in stock.

Communication
  • Collaboration with Front-of-House: The sous chef may communicate directly with servers and managers to ensure that the kitchen is delivering food that meets customers' expectations.
  • Team Communication: Communicates with kitchen staff to ensure that everyone knows their responsibilities during service.

In summary:
Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ensure smooth operations during busy shifts. They also help maintain the high standards set by the executi
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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Benefits

Hours and flexibility

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