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Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in  Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

The Grand Bohemian Charlotte, Autograph Collection is an AAA Four Diamond boutique hotel located in Uptown Charlotte. Its central location provides access to nearby landmarks including Truist Field, Romare Bearden Park, and the NASCAR Hall of Fame. The property is also within walking distance of the Charlotte Convention Center and the city's business district.

Guest rooms are designed with Argentinian-inspired elements and include modern amenities. Dining options feature Mico Restaurant and our rooftop bar, Buho Bar, with views of the Uptown skyline. Additional facilities include an art gallery and spaces for socializing or relaxation. The hotel has flexible event venues that can accommodate meetings, weddings, and social functions.

The purpose of the WMHS Internship Program is to provide participants with a comprehensive understanding of hotel operations through guided observation, mentorship, and leadership exposure across multiple departments. This program follows a rotational, phase-based model designed to build an understanding of hotel operations, while also providing exposure to key cross functional departments such as human resources, sales, and beyond.

Responsibilities

• Shadow department leaders and team members across key areas, such as Front Desk, Housekeeping, Food & Beverage, Sales & Marketing, and Human Resources.
• Participate in structured training and learning sessions led by operational subject matter experts.
• Develop an understanding of how individual roles and departments contribute to overall hotel performance.
• Build and maintain professional relationships with hospitality leaders and team members.
• Communicate regularly with leadership, including participation in weekly check-ins.
• Attend and actively listen in training sessions and departmental meetings.

This approach allows interns to connect classroom knowledge with real-world operations while developing a holistic view of hotel management and leadership pathways.

• Currently enrolled in West Mecklenburg and eligible for internship programs
• Ability to communicate in the English language
• Availability to intern for up to 120 hours